Schedule of Classes

Summer 2019

Class offerings as of: MAY 21, 2019

Food Science - (FSCI)

Session: May 28 - Aug 16,2019 (SSD)

FSCI 492F - INTERNSHIP IN FOOD SCIENCE

3 Units
SEC. CLASS # NO MATERIAL
COST
RESERVE
CAPACITY
CLASS NOTES TYPE DAYS TIME OPEN SEATS
as of 05/21 05:02:26
LOCATION INSTRUCTOR COMMENT
01 10114 1,27 SEM Tu 4-5:45PM
Seats available
FCS-122 Blecher L Instructor Consent Required
Class instruction is: Hybrid (Face to Face & Online).
01        TBA TBA ONLINE-ONLY Staff additional meeting detail

Class Notes for Food Science

Number Note
Reserve Capacity Reserve Capacity - Reserved seats (AKA reserve capacity) is a new functionality added to the registration system that can save a certain number of seats for a specific group of students.
Zero Cost Course Materials Zero Cost Course Materials - California Community Colleges and California State Universities now include a no cost symbol in the online campus course schedule that exclusively use digital course materials that are free of charge to students and therefore not required to be purchased.
1

Prerequisite and/or co-requisite - see University Catalog.

27

Attendance, on time, at first class meeting is required to avoid being dropped from the class by the instructor.