Schedule of Classes
Spring 2024
Class offerings as of: MAY 08, 2024
Food Science - (FSCI)
FSCI 101 - FRANKEN FOOD: FACT OR SCI FI
3 Units GE AREA: A3 - Foundation| SEC. | CLASS # | NO MATERIAL COST | RESERVE CAPACITY | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 05/08 05:02:23 | LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 01 | 10427 | LEC | W | 9-11:45AM |  | CPCE-309 | Rock C | Class instruction is: Face to Face - On Campus. This section is reserved for Beach XP CHHS 3. | |||
| 02 | 8888 | LEC | W | 2-4:45PM | | CPCE-309 | Rock C | Class instruction is: Face to Face - On Campus. This section is reserved for Beach XP CHHS 6. | |||
| 03 | 8925 | LEC | Th | 9:30-12:15PM | | CPCE-309 | Rock C | Class instruction is: Face to Face - On Campus. This section is reserved for Beach XP CHHS 2. | |||
| 04 | 10434 | LEC | Th | 2-4:45PM | | CPCE-309 | Rock C | Class instruction is: Face to Face - On Campus. This section is reserved for Beach XP CHHS 5. | |||
| 05 | 8855 | LEC | M | 10-12:45PM | CPCE-309 | Atwood J | Class instruction is: Face to Face - On Campus. This section is reserved for Beach XP CHHS 1. | ||||
| 06 | 10435 | LEC | W | 1-3:45PM | ONLINE-ONLY | Atwood J | Class instruction is: Synch. Online - Meet Times. | ||||
| 07 | 9853 | LEC | Th | 9:30-12:15PM | FCS-122 | Atwood J | Class instruction is: Face to Face - On Campus. | ||||
| 08 | 10436 | LEC | Th | 2-4:45PM | AS-244 | Atwood J | Class instruction is: Face to Face - On Campus. | ||||
| 09 | 10437 | LEC | Tu | 11-1:45PM | CPCE-309 | Atwood J | Class instruction is: Face to Face - On Campus. This section is reserved for Beach XP CHHS 4. | ||||
| 10 | 8967 | 310 | LEC | W | 4-6:45PM | | FCS-122 | Yada K | Class instruction is: Face to Face - On Campus. | ||
| 11 | 10475 | LEC | Tu | 9:30-12:15PM | FCS-122 | Yada K | Class instruction is: Face to Face - On Campus. |
FSCI 232 - FOOD SCIENCE
3 Units GE AREA: B2Group 1 Sections
Enrollment required for LEC,LAB in this group of sections.
| SEC. | CLASS # | NO MATERIAL COST | RESERVE CAPACITY | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 05/08 05:02:23 | LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 01 | 3053 | 310 | LEC | Tu | 2-3:50PM | FCS-127 | Yada K | Class instruction is: Face to Face - On Campus. | |||
| 02 | 3752 | 310 | LAB | Tu | 4-6:45PM | FCS-127 | Yada K | Class instruction is: Face to Face - On Campus. |
Group 2 Sections
Enrollment required for LEC,LAB in this group of sections.
| SEC. | CLASS # | NO MATERIAL COST | RESERVE CAPACITY | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 05/08 05:02:23 | LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 03 | 3753 | 310 | LEC | W | 9:30-11:20AM | FCS-127 | Yada K | Class instruction is: Face to Face - On Campus. | |||
| 04 | 5421 | 310 | LAB | W | 11:30-2:15PM | FCS-127 | Yada K | Class instruction is: Face to Face - On Campus. |
FSCI 432 - FOOD CHEMISTRY AND ANALYSIS
3 Units| SEC. | CLASS # | NO MATERIAL COST | RESERVE CAPACITY | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 05/08 05:02:23 | LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 01 | 5455 | 310 | SEM | Th | 9:30-11:20AM | | FCS-127 | Demir Harman N | Class instruction is: Face to Face - On Campus. | ||
| 02 | 5456 | 310 | LAB | Th | 11:30-2:15PM | | FCS-127 | Demir Harman N | Class instruction is: Face to Face - On Campus. |
FSCI 469 - FOOD PRODUCT DEVELOPMENT
3 Units| SEC. | CLASS # | NO MATERIAL COST | RESERVE CAPACITY | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 05/08 05:02:23 | LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 01 | 5842 | 310 | SEM | Tu | 7-9:45PM | | FCS-127 | Jondiko T | Class instruction is: Face to Face - On Campus. |
FSCI 492F - INTERNSHIP IN FOOD SCIENCE
3 Units| SEC. | CLASS # | NO MATERIAL COST | RESERVE CAPACITY | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 05/08 05:02:23 | LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 01 | 1398 | 1,10,27,307 | SEM | Th | 5-5:50PM | FCS-122 | Marshall M | Instructor Consent Required Class instruction is: Hybrid (Face to Face & Online). | |||
| 01 | NA | NA | ONLINE-ONLY | Staff | additional meeting detail |
FSCI 497 - DIRECTED STUDIES
1-3 Units| SEC. | CLASS # | NO MATERIAL COST | RESERVE CAPACITY | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 05/08 05:02:23 | LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 01 | 6998 | SUP | TBA | NA | | ONLINE-ONLY | Ha Y | Instructor Consent Required Class instruction is: Asynch. Online-No Meet Times. |
FSCI 532 - FOOD CHEMISTRY AND ANALYSIS
3 Units| SEC. | CLASS # | NO MATERIAL COST | RESERVE CAPACITY | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 05/08 05:02:23 | LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 01 | 11528 | SEM | Th | 9:30-11:20AM | FCS-127 | Demir Harman N | Class instruction is: Face to Face - On Campus. | ||||
| 02 | 11529 | LAB | Th | 11:30-2:15PM | FCS-127 | Demir Harman N | Class instruction is: Face to Face - On Campus. |
Class Notes for Food Science
| Number | Note |
|---|---|
 | Reserve Capacity - Reserved seats (AKA reserve capacity) is a new functionality added to the registration system that can save a certain number of seats for a specific group of students. |
 | Zero Cost Course Materials - California Community Colleges and California State Universities now include a no cost symbol in the online campus course schedule that exclusively use digital course materials that are free of charge to students and therefore not required to be purchased. |
| 1 | Prerequisite and/or co-requisite - see University Catalog. |
| 10 | Extra hours to be arranged for participation/observation. Check with instructor or department office. |
| 27 | Attendance, on time, at first class meeting is required to avoid being dropped from the class by the instructor. |
| 307 | Hybrid Instruction: Class consists of both face-to-face and asynchronous (no meet times) online class meetings. Check course syllabus for details. |
| 310 | Face-to-Face On-Campus Instruction: Face-to-face instruction will take place in a classroom on campus. Check course syllabus for details. |