Schedule of Classes
Spring 2021
Class offerings as of: OCTOBER 08, 2021
College of Health and Human Services
Food Science - (FSCI)
FSCI 101 - FRANKEN FOOD: FCT OR SNCE FIC
3 UnitsSEC. | CLASS # | NO MATERIAL COST | RESERVE CAPACITY | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 10/08 05:02:28 | LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|---|---|
01 | 7034 | 305 | SEM | NA | NA | ONLINE-ONLY | Moore D | Class instruction is: Asynch. Online-No Meet Times. |
FSCI 232 - FOOD SCIENCE
3 UnitsGroup 1 Sections
Enrollment required for LEC,LAB in this group of sections.
SEC. | CLASS # | NO MATERIAL COST | RESERVE CAPACITY | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 10/08 05:02:28 | LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|---|---|
01 | 3483 | 306 | LEC | Tu | 9:30-11:15AM | ONLINE-ONLY | Demir Harman N | Class instruction is: Synch. Online - Meet Times. | |||
02 | 4454 | 306 | LAB | Tu | 11:30-2:15PM | ONLINE-ONLY | Demir Harman N | Class instruction is: Synch. Online - Meet Times. |
Group 2 Sections
Enrollment required for LEC,LAB in this group of sections.
SEC. | CLASS # | NO MATERIAL COST | RESERVE CAPACITY | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 10/08 05:02:28 | LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|---|---|
03 | 4455 | 306 | LEC | M | 2-3:45PM | ONLINE-ONLY | Demir Harman N | Class instruction is: Synch. Online - Meet Times. | |||
04 | 6787 | 306 | LAB | M | 4-6:45PM | ONLINE-ONLY | Demir Harman N | Class instruction is: Synch. Online - Meet Times. |
FSCI 432 - FOOD CHEMISTRY AND ANALYSIS
3 UnitsSEC. | CLASS # | NO MATERIAL COST | RESERVE CAPACITY | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 10/08 05:02:28 | LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|---|---|
01 | 6842 | 306 | SEM | Th | 8-9:45AM | ONLINE-ONLY | Demir Harman N | Class instruction is: Synch. Online - Meet Times. | |||
02 | 6843 | 306 | LAB | Th | 10-12:45PM | ONLINE-ONLY | Demir Harman N | Class instruction is: Synch. Online - Meet Times. |
FSCI 469 - FOOD PRODUCT DEVELOPMENT
3 UnitsSEC. | CLASS # | NO MATERIAL COST | RESERVE CAPACITY | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 10/08 05:02:28 | LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|---|---|
01 | 7402 | 306 | SEM | Tu | 7-9:45PM | ONLINE-ONLY | Jondiko T | Class instruction is: Synch. Online - Meet Times. |
FSCI 492F - INTERNSHIP IN FOOD SCIENCE
3 UnitsSEC. | CLASS # | NO MATERIAL COST | RESERVE CAPACITY | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 10/08 05:02:28 | LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|---|---|
01 | 1463 | 305,1,10,27 | SEM | NA | NA | ONLINE-ONLY | Morinaka J | Instructor Consent Required Class instruction is: Asynch. Online-No Meet Times. |
FSCI 497 - DIRECTED STUDIES
1-3 UnitsSEC. | CLASS # | NO MATERIAL COST | RESERVE CAPACITY | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 10/08 05:02:28 | LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|---|---|
01 | 9684 | 305 | SUP | TBA | NA | ONLINE-ONLY | Reiboldt W | Instructor Consent Required Class instruction is: Asynch. Online-No Meet Times. |