Schedule of Classes
Spring 2020
Class offerings as of: SEPTEMBER 29, 2020
College of Health and Human Services
Hospitality Management - (HM)
HM 170 - INTRO TO HOSPITALITY MGT
3 UnitsSEC. | CLASS # | NO MATERIAL COST |
RESERVE CAPACITY |
CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 09/29 01:42:20 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|---|---|
01 | 9386 | LEC | TuTh | 2-3:15PM | HHS1-100 | Moon G | |||||
03 | 9388 | LEC | Th | 4-6:45PM | ![]() |
FCS-136 | Koster B |
HM 173 - APPLIED FOODSERVICE SANITATION
1 UnitSEC. | CLASS # | NO MATERIAL COST |
RESERVE CAPACITY |
CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 09/29 01:42:20 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|---|---|
01 | 9389 | 27 | LEC | M | 7-9:00PM | ![]() |
HSD-113 | Koster B | Class meets from 01/21/20 - 03/16/20. Class instruction is: Hybrid (Face to Face & Online). |
||
01 | TBA | TBA | ONLINE-ONLY | Staff | Class meets from 01/21/20 - 03/16/20. |
HM 176 - FUNDAMENTALS OF FOOD PREP
3 UnitsGroup 1 Sections
Enrollment required for LEC,LAB in this group of sections.
SEC. | CLASS # | NO MATERIAL COST |
RESERVE CAPACITY |
CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 09/29 01:42:20 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|---|---|
01 | 9390 | 10,12,27 | LEC | M | 1-2:50PM | FCS-112 | Beaudoin J | Instructor Consent Required | |||
02 | 9391 | 10,12,27 | LAB | M | 3-5:45PM | FCS-112 | Beaudoin J |
Group 2 Sections
Enrollment required for LEC,LAB in this group of sections.
SEC. | CLASS # | NO MATERIAL COST |
RESERVE CAPACITY |
CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 09/29 01:42:20 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|---|---|
03 | 9392 | 10,12,27 | LEC | Tu | 3:30-5:15PM | FCS-112 | Beaudoin J | Instructor Consent Required | |||
04 | 9393 | 10,12,27 | LAB | Tu | 5:30-8:15PM | FCS-112 | Beaudoin J |
Group 3 Sections
Enrollment required for LEC,LAB in this group of sections.
SEC. | CLASS # | NO MATERIAL COST |
RESERVE CAPACITY |
CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 09/29 01:42:20 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|---|---|
05 | 9929 | 10,12,27 | LEC | W | 1-2:50PM | FCS-112 | Beaudoin J | Instructor Consent Required | |||
06 | 9930 | 10,12,27 | LAB | W | 3-5:45PM | FCS-112 | Beaudoin J |
HM 179 - ORIENTATION TO HM MAJOR
1 UnitSEC. | CLASS # | NO MATERIAL COST |
RESERVE CAPACITY |
CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 09/29 01:42:20 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|---|---|
01 | 9394 | 15,27 | SEM | F | 9-10:45AM | FCS-106 | Blecher L | Class meets from 01/21/20 - 03/27/20. |
HM 274 - INTERNATIONAL HOSPITALITY DEV
3 Units GE AREA: D3, Global IssuesSEC. | CLASS # | NO MATERIAL COST |
RESERVE CAPACITY |
CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 09/29 01:42:20 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|---|---|
01 | 9396 | SEM | TBA | TBA | ONLINE-ONLY | Yeh R | Class instruction is: Online Only. | ||||
02 | 9397 | SEM | TBA | TBA | ONLINE-ONLY | Yeh R | Class instruction is: Online Only. | ||||
03 | 9398 | SEM | TBA | TBA | ONLINE-ONLY | Yeh R | Class instruction is: Online Only. | ||||
04 | 9399 | SEM | TBA | TBA | ![]() |
ONLINE-ONLY | Yeh R | Class instruction is: Online Only. |
HM 276 - FOOD PROD SERV HOSPITALITY MGT
3 UnitsGroup 1 Sections
Enrollment required for LEC,LAB in this group of sections.
SEC. | CLASS # | NO MATERIAL COST |
RESERVE CAPACITY |
CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 09/29 01:42:20 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|---|---|
01 | 9400 | 1,10,12,27 | LEC | Tu | 3:30-5:15PM | ![]() |
FCS-136 | Gustin L | |||
02 | 9401 | 1,10,12,27 | LAB | Tu | 9-3:00PM | FCS-112 | Gustin L | Class meets on 01/28/20. | |||
02 | Tu | 9-3:00PM | FCS-112 | Staff | Class meets on 02/11/20. | ||||||
02 | Tu | 9-3:00PM | FCS-112 | Staff | Class meets on 02/25/20. | ||||||
02 | Tu | 9-3:00PM | FCS-112 | Staff | Class meets on 03/10/20. | ||||||
02 | Tu | 9-3:00PM | FCS-112 | Staff | Class meets on 03/24/20. | ||||||
02 | Tu | 9-3:00PM | FCS-112 | Staff | Class meets on 04/07/20. | ||||||
02 | Tu | 9-3:00PM | FCS-112 | Staff | Class meets on 04/21/20. | ||||||
02 | Tu | 9-3:00PM | FCS-112 | Staff | Class meets on 04/28/20. | ||||||
02 | Tu | 9-3:00PM | FCS-112 | Staff | Class meets on 05/05/20. | ||||||
03 | 9402 | 1,10,12,27 | LAB | Tu | 9-3:00PM | ![]() |
FCS-112 | Gustin L | Class meets on 02/04/20. | ||
03 | Tu | 9-3:00PM | FCS-112 | Staff | Class meets on 02/18/20. | ||||||
03 | Tu | 9-3:00PM | FCS-112 | Staff | Class meets on 03/03/20. | ||||||
03 | Tu | 9-3:00PM | FCS-112 | Staff | Class meets on 03/17/20. | ||||||
03 | Tu | 9-3:00PM | FCS-112 | Staff | Class meets on 03/24/20. | ||||||
03 | Tu | 9-3:00PM | FCS-112 | Staff | Class meets on 04/14/20. | ||||||
03 | Tu | 9-3:00PM | FCS-112 | Staff | Class meets on 04/21/20. | ||||||
03 | Tu | 9-3:00PM | FCS-112 | Staff | Class meets on 04/28/20. | ||||||
03 | Tu | 9-3:00PM | FCS-112 | Staff | Class meets on 05/05/20. |
Group 2 Sections
Enrollment required for LEC,LAB in this group of sections.
SEC. | CLASS # | NO MATERIAL COST |
RESERVE CAPACITY |
CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 09/29 01:42:20 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|---|---|
04 | 9881 | LEC | Th | 3:30-5:15PM | ![]() |
FCS-122 | Macias A | ||||
05 | 9882 | LAB | Th | 9-3:00PM | ![]() |
FCS-112 | Macias A | Class meets on 02/06/20. | |||
05 | Th | 9-3:00PM | FCS-112 | Staff | Class meets on 02/20/20. | ||||||
05 | Th | 9-3:00PM | FCS-112 | Staff | Class meets on 03/05/20. | ||||||
05 | Th | 9-3:00PM | FCS-112 | Staff | Class meets on 03/19/20. | ||||||
05 | Th | 9-3:00PM | FCS-112 | Staff | Class meets on 04/09/20. | ||||||
05 | Th | 9-3:00PM | FCS-112 | Staff | Class meets on 04/23/20. | ||||||
05 | Th | 9-3:00PM | FCS-112 | Staff | Class meets on 04/30/20. | ||||||
05 | Th | 9-3:00PM | FCS-112 | Staff | Class meets on 05/07/20. |
HM 277 - COST CONTROL HOSPITALITY MGT
3 UnitsSEC. | CLASS # | NO MATERIAL COST |
RESERVE CAPACITY |
CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 09/29 01:42:20 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|---|---|
01 | 9403 | LEC | W | 7-9:45PM | FCS-106 | Durrani A |
HM 278 - LEGAL ISSUES HOSPITALITY MGT
3 UnitsSEC. | CLASS # | NO MATERIAL COST |
RESERVE CAPACITY |
CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 09/29 01:42:20 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|---|---|
01 | 9430 | 1 | LEC | M | 7-9:45PM | FCS-136 | Eiler J |
HM 305 - WHAT HAPPENS IN VEGAS
3 UnitsSEC. | CLASS # | NO MATERIAL COST |
RESERVE CAPACITY |
CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 09/29 01:42:20 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|---|---|
01 | 9404 | LEC | TuTh | 9:30-10:45AM | ![]() |
FCS-136 | Kreysa P | Class offered with CAFF-305-01 |
HM 343 - FOOD PROD SYS NUT DIET PROF
3 UnitsSEC. | CLASS # | NO MATERIAL COST |
RESERVE CAPACITY |
CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 09/29 01:42:20 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|---|---|
01 | 9405 | 1,15 | LEC | Tu | 6-8:45PM | ![]() |
FCS-122 | Pecheck M |
HM 345 - FOODSRV OP NUTR DIET PROF
2 UnitsGroup 1 Sections
Enrollment required for SEM,LAB in this group of sections.
SEC. | CLASS # | NO MATERIAL COST |
RESERVE CAPACITY |
CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 09/29 01:42:20 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|---|---|
01 | 9406 | 1,12,15,27 | SEM | Th | 5:30-6:20PM | ![]() |
FCS-112 | Pecheck M | |||
02 | 9407 | 1,12,15,27 | LAB | Th | 6:30-9:15PM | ![]() |
FCS-112 | Pecheck M |
HM 370 - EXPLORING SUSTAINABLE FOOD SYS
3 Units GE AREA: UD D, F-WritingSEC. | CLASS # | NO MATERIAL COST |
RESERVE CAPACITY |
CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 09/29 01:42:20 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|---|---|
01 | 9408 | SEM | W | 2-4:45PM | FCS-123 | Gustin L | |||||
02 | 9409 | SEM | W | 8-10:45AM | FCS-123 | Gustin L | |||||
03 | 10903 | ![]() |
SEM | Th | 12:30-3:15PM | ED2-158 | Pecheck M |
HM 371 - HUMAN RESOURCES HOSPTALITY MGT
3 UnitsSEC. | CLASS # | NO MATERIAL COST |
RESERVE CAPACITY |
CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 09/29 01:42:20 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|---|---|
01 | 9410 | LEC | F | 10-12:45PM | ![]() |
FCS-122 | Jones J |
HM 372 - HOTEL & LODGING MANAGEMENT
3 UnitsSEC. | CLASS # | NO MATERIAL COST |
RESERVE CAPACITY |
CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 09/29 01:42:20 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|---|---|
01 | 9411 | 197 | LEC | M | 2-4:45PM | ![]() |
FCS-122 | Giffen R | |||
02 | 9412 | 197 | LEC | W | 2-4:45PM | ![]() |
FCS-122 | Giffen R |
HM 373 - HOTEL/REST INFORMATION TECH
3 UnitsSEC. | CLASS # | NO MATERIAL COST |
RESERVE CAPACITY |
CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 09/29 01:42:20 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|---|---|
01 | 9413 | LEC | Tu | 7-9:45PM | FCS-120 | Moon G |
HM 374 - MEETING PLANNING IN HOTEL/REST
3 UnitsSEC. | CLASS # | NO MATERIAL COST |
RESERVE CAPACITY |
CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 09/29 01:42:20 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|---|---|
01 | 9414 | 1 | LEC | Tu | 6-8:45PM | COB-114 | Aris S |
HM 376 - HOSP MKTG AND SRVC MGMT
3 UnitsSEC. | CLASS # | NO MATERIAL COST |
RESERVE CAPACITY |
CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 09/29 01:42:20 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|---|---|
01 | 9416 | 1 | LEC | Tu | 9:30-11:45AM | FCS-122 | Giffen R | Class instruction is: Hybrid (Face to Face & Online). | |||
01 | TBA | TBA | ONLINE-ONLY | Staff | additional meeting detail |
HM 379 - PROF INTEGRTN INTO HOSP MGMT
2 UnitsSEC. | CLASS # | NO MATERIAL COST |
RESERVE CAPACITY |
CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 09/29 01:42:20 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|---|---|
01 | 9417 | 10,15,27,141 | SEM | F | 8-9:30AM | FCS-122 | Jones J |
HM 447 - FDSRV ADMIN NUT DIET PROF
3 UnitsSEC. | CLASS # | NO MATERIAL COST |
RESERVE CAPACITY |
CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 09/29 01:42:20 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|---|---|
01 | 9418 | 1,15 | LEC | Tu | 7-9:45PM | ![]() |
FCS-126 | Durrani A |
HM 471 - HOTEL/LODGING PROPERTY MGMT
3 UnitsSEC. | CLASS # | NO MATERIAL COST |
RESERVE CAPACITY |
CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 09/29 01:42:20 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|---|---|
01 | 9419 | LEC | W | 6:30-9:15PM | FCS-126 | Anderson P |
HM 472 - ADVANCED HOTEL ADMINISTRATION
3 UnitsSEC. | CLASS # | NO MATERIAL COST |
RESERVE CAPACITY |
CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 09/29 01:42:20 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|---|---|
01 | 9420 | LEC | Th | 7-9:45PM | ![]() |
FCS-106 | Anderson P |
HM 473 - BEVERAGE MANAGEMENT
3 UnitsSEC. | CLASS # | NO MATERIAL COST |
RESERVE CAPACITY |
CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 09/29 01:42:20 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|---|---|
01 | 9421 | SEM | Th | 4-6:45PM | FCS-106 | Anderson P |
HM 475 - MANAGING EVENTS IN HOSPITALITY
3 UnitsSEC. | CLASS # | NO MATERIAL COST |
RESERVE CAPACITY |
CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 09/29 01:42:20 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|---|---|
01 | 9587 | LEC | W | 8-9:15AM | ![]() |
FCS-122 | Sherbanee C | Instructor Consent Required Class instruction is: Hybrid (Face to Face & Online). |
|||
01 | TBA | TBA | ONLINE-ONLY | Staff | additional meeting detail | ||||||
02 | 9588 | LAB | M | 8-10:15AM | ![]() |
FCS-112 | Sherbanee C | Class instruction is: Hybrid (Face to Face & Online). | |||
02 | TBA | TBA | ONLINE-ONLY | Staff | additional meeting detail |
HM 476 - HOTEL/REST FINANCIAL MGMT.
3 UnitsSEC. | CLASS # | NO MATERIAL COST |
RESERVE CAPACITY |
CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 09/29 01:42:20 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|---|---|
01 | 9422 | 1 | LEC | Th | 4-6:45PM | ![]() |
COB-114 | Reichenbacher B | |||
02 | 9423 | 1 | LEC | Th | 7-9:45PM | ![]() |
COB-114 | Reichenbacher B |
HM 477 - RESTAURANT AND DINING MGMT
3 UnitsSEC. | CLASS # | NO MATERIAL COST |
RESERVE CAPACITY |
CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 09/29 01:42:20 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|---|---|
01 | 9424 | SEM | M | 7-9:45PM | ![]() |
FCS-106 | Durrani A |
HM 479 - LDRSHP STRAT MGMT HOSPITALITY
3 UnitsSEC. | CLASS # | NO MATERIAL COST |
RESERVE CAPACITY |
CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 09/29 01:42:20 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|---|---|
01 | 9425 | SEM | Tu | 2-4:15PM | ![]() |
FCS-122 | Giffen R | Class instruction is: Hybrid (Face to Face & Online). | |||
01 | TBA | TBA | ONLINE-ONLY | Staff | additional meeting detail | ||||||
02 | 9426 | SEM | Th | 9:30-11:45AM | ![]() |
FCS-122 | Giffen R | Class instruction is: Hybrid (Face to Face & Online). | |||
02 | TBA | TBA | ONLINE-ONLY | Staff | additional meeting detail |
HM 492J - INTERNSHIP IN HOSPITALITY MGT
3 UnitsSEC. | CLASS # | NO MATERIAL COST |
RESERVE CAPACITY |
CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 09/29 01:42:20 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|---|---|
01 | 9428 | 1,10,27 | SEM | M | 5-5:50PM | FCS-106 | Blecher L | Instructor Consent Required Class instruction is: Hybrid (Face to Face & Online). |
|||
01 | TBA | TBA | ONLINE-ONLY | Staff | additional meeting detail |