Schedule of Classes
Spring 2019
Class offerings as of: OCTOBER 02, 2019
College of Health and Human Services
Hospitality Management - (HFHM)
HFHM 170 - INTRO TO HOSPITALITY MGT
3 UnitsSEC. | CLASS # | NO MATERIAL COST |
RESERVE CAPACITY |
CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 10/02 05:02:12 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|---|---|
01 | 5134 | LEC | TuTh | 12:30-1:45PM | FCS-122 | Cotaya D | |||||
02 | 5555 | LEC | MW | 11-12:15PM | FCS-122 | Jones J | |||||
03 | 6422 | LEC | Th | 2-4:45PM | FCS-122 | Cotaya D |
HFHM 173 - APPLIED FOODSERVICE SANITATION
1 UnitSEC. | CLASS # | NO MATERIAL COST |
RESERVE CAPACITY |
CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 10/02 05:02:12 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|---|---|
01 | 3144 | 27 | LEC | M | 7-9:45PM | CBA-114 | Jones J | Class instruction is: Hybrid (Face to Face & Online). | |||
01 | TBA | TBA | ONLINE-ONLY | Staff | additional meeting detail |
HFHM 176 - FUNDAMENTALS OF FOOD PREP
3 UnitsGroup 1 Sections
Enrollment required for LEC,LAB in this group of sections.
SEC. | CLASS # | NO MATERIAL COST |
RESERVE CAPACITY |
CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 10/02 05:02:12 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|---|---|
01 | 3805 | 10,12,27 | LEC | M | 1-2:50PM | FCS-112 | Cotaya D | ||||
02 | 3806 | 10,12,27 | LAB | M | 3-5:45PM | FCS-112 | Cotaya D |
Group 2 Sections
Enrollment required for LEC,LAB in this group of sections.
SEC. | CLASS # | NO MATERIAL COST |
RESERVE CAPACITY |
CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 10/02 05:02:12 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|---|---|
03 | 5265 | 10,12,27 | LEC | Tu | 3:30-5:15PM | FCS-112 | Cotaya D | ||||
04 | 5266 | 10,12,27 | LAB | Tu | 5:30-8:15PM | FCS-112 | Cotaya D |
HFHM 179 - ORIENTATION TO HM MAJOR
1 UnitSEC. | CLASS # | NO MATERIAL COST |
RESERVE CAPACITY |
CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 10/02 05:02:12 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|---|---|
01 | 8187 | 15,27 | SEM | M | 9-10:45AM | FCS-122 | Yates A | Class meets on 01/28/19. | |||
01 | M | 9-10:45AM | FCS-122 | Staff | Class meets on 02/11/19. | ||||||
01 | M | 9-10:45AM | FCS-122 | Staff | Class meets on 02/25/19. | ||||||
01 | M | 9-10:45AM | FCS-122 | Staff | Class meets on 03/04/19. | ||||||
01 | M | 9-10:45AM | FCS-122 | Staff | Class meets on 03/18/19. | ||||||
01 | M | 9-10:45AM | FCS-122 | Staff | Class meets on 03/25/19. | ||||||
01 | M | 9-10:45AM | FCS-122 | Staff | Class meets on 04/08/19. | ||||||
01 | M | 9-10:45AM | FCS-122 | Staff | Class meets on 04/22/19. | ||||||
02 | 8561 | 15,27 | SEM | M | 9-10:45AM | FCS-122 | Yates A | Class meets on 02/04/19. | |||
02 | M | 9-10:45AM | FCS-122 | Staff | Class meets on 02/18/19. | ||||||
02 | M | 9-10:45AM | FCS-122 | Staff | Class meets on 02/25/19. | ||||||
02 | M | 9-10:45AM | FCS-122 | Staff | Class meets on 03/11/19. | ||||||
02 | M | 9-10:45AM | FCS-122 | Staff | Class meets on 03/18/19. | ||||||
02 | M | 9-10:45AM | FCS-122 | Staff | Class meets on 03/25/19. | ||||||
02 | M | 9-10:45AM | FCS-122 | Staff | Class meets on 04/08/19. | ||||||
02 | M | 9-10:45AM | FCS-122 | Staff | Class meets on 04/22/19. |
HFHM 274 - INTERNATIONAL HOSPITALITY DEV
3 Units GE AREA: D2, Global IssuesSEC. | CLASS # | NO MATERIAL COST |
RESERVE CAPACITY |
CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 10/02 05:02:12 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|---|---|
01 | 4410 | SEM | TBA | TBA | ONLINE-ONLY | Yeh R | Class instruction is: Online Only. | ||||
02 | 4397 | SEM | TBA | TBA | ONLINE-ONLY | Yeh R | Class instruction is: Online Only. | ||||
03 | 5755 | SEM | TBA | TBA | ONLINE-ONLY | Yeh R | Class instruction is: Online Only. | ||||
04 | 8197 | SEM | TBA | TBA | ONLINE-ONLY | Yeh R | Class instruction is: Online Only. |
HFHM 276 - FOOD PROD SERV HOSPITALITY MGT
3 UnitsGroup 1 Sections
Enrollment required for LEC,LAB in this group of sections.
SEC. | CLASS # | NO MATERIAL COST |
RESERVE CAPACITY |
CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 10/02 05:02:12 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|---|---|
01 | 4508 | 1,10,12,27,17 | LEC | Tu | 3:30-5:15PM | FCS-136 | Gustin L | ||||
02 | 4509 | 1,10,12,27,17 | LAB | Tu | 9-3:00PM | FCS-112 | Gustin L | Class meets on 01/29/19. | |||
02 | Tu | 9-3:00PM | FCS-112 | Staff | Class meets on 02/12/19. | ||||||
02 | Tu | 9-3:00PM | FCS-112 | Staff | Class meets on 02/26/19. | ||||||
02 | Tu | 9-3:00PM | FCS-112 | Staff | Class meets on 03/12/19. | ||||||
02 | Tu | 9-3:00PM | FCS-112 | Staff | Class meets on 03/19/19. | ||||||
02 | Tu | 9-3:00PM | FCS-112 | Staff | Class meets on 04/09/19. | ||||||
02 | Tu | 9-3:00PM | FCS-112 | Staff | Class meets on 04/23/19. | ||||||
02 | Tu | 9-3:00PM | FCS-112 | Staff | Class meets on 04/30/19. | ||||||
02 | Tu | 9-3:00PM | FCS-112 | Staff | Class meets on 05/07/19. | ||||||
03 | 7589 | 1,10,12,27,17 | LAB | Tu | 9-3:00PM | FCS-112 | Gustin L | Class meets on 02/05/19. | |||
03 | Tu | 9-3:00PM | FCS-112 | Staff | Class meets on 02/19/19. | ||||||
03 | Tu | 9-3:00PM | FCS-112 | Staff | Class meets on 03/05/19. | ||||||
03 | Tu | 9-3:00PM | FCS-112 | Staff | Class meets on 03/19/19. | ||||||
03 | Tu | 9-3:00PM | FCS-112 | Staff | Class meets on 03/26/19. | ||||||
03 | Tu | 9-3:00PM | FCS-112 | Staff | Class meets on 04/16/19. | ||||||
03 | Tu | 9-3:00PM | FCS-112 | Staff | Class meets on 04/23/19. | ||||||
03 | Tu | 9-3:00PM | FCS-112 | Staff | Class meets on 04/30/19. | ||||||
03 | Tu | 9-3:00PM | FCS-112 | Staff | Class meets on 05/07/19. |
Group 2 Sections
Enrollment required for LEC,LAB in this group of sections.
SEC. | CLASS # | NO MATERIAL COST |
RESERVE CAPACITY |
CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 10/02 05:02:12 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|---|---|
04 | 7590 | 1,10,12,27,17 | LEC | Th | 3:30-5:15PM | FCS-136 | Macias A | ||||
05 | 8199 | 1,10,12,27,17 | LAB | Th | 9-3:00PM | FCS-112 | Macias A | Class meets on 02/07/19. | |||
05 | Th | 9-3:00PM | FCS-112 | Staff | Class meets on 02/21/19. | ||||||
05 | Th | 9-3:00PM | FCS-112 | Staff | Class meets on 03/07/19. | ||||||
05 | Th | 9-3:00PM | FCS-112 | Staff | Class meets on 03/21/19. | ||||||
05 | Th | 9-3:00PM | FCS-112 | Staff | Class meets on 04/11/19. | ||||||
05 | Th | 9-3:00PM | FCS-112 | Staff | Class meets on 04/25/19. | ||||||
05 | Th | 9-3:00PM | FCS-112 | Staff | Class meets on 05/02/19. | ||||||
05 | Th | 9-3:00PM | FCS-112 | Staff | Class meets on 05/09/19. |
HFHM 277 - COST CONTROL HOSPITALITY MGT
3 UnitsSEC. | CLASS # | NO MATERIAL COST |
RESERVE CAPACITY |
CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 10/02 05:02:12 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|---|---|
01 | 1525 | LEC | W | 7-9:45PM | FCS-136 | Durrani A |
HFHM 343 - FOOD PROD SYS NUT DIET PROF
3 UnitsSEC. | CLASS # | NO MATERIAL COST |
RESERVE CAPACITY |
CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 10/02 05:02:12 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|---|---|
01 | 5757 | 1,15 | LEC | Tu | 6-8:45PM | FCS-122 | Pecheck M |
HFHM 345 - FOODSRV OP NUTR DIET PROF
2 UnitsGroup 1 Sections
Enrollment required for SEM,LAB in this group of sections.
SEC. | CLASS # | NO MATERIAL COST |
RESERVE CAPACITY |
CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 10/02 05:02:12 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|---|---|
01 | 5758 | 1,12,15,27,197 | SEM | Th | 5:30-6:20PM | FCS-112 | Pecheck M | ||||
02 | 5759 | 1,12,15,27,197 | LAB | Th | 6:30-9:15PM | FCS-112 | Pecheck M |
Group 2 Sections
Enrollment required for SEM,LAB in this group of sections.
SEC. | CLASS # | NO MATERIAL COST |
RESERVE CAPACITY |
CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 10/02 05:02:12 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|---|---|
03 | 5760 | 1,12,15,27,197 | SEM | W | 9-9:50AM | FCS-112 | McDermott L | ||||
04 | 5761 | 1,12,15,27,197 | LAB | W | 10-12:45PM | FCS-112 | McDermott L |
HFHM 370 - EXPLORING SUSTAINABLE FOOD SYS
3 Units GE AREA: F-Writing IntensiveSEC. | CLASS # | NO MATERIAL COST |
RESERVE CAPACITY |
CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 10/02 05:02:12 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|---|---|
01 | 5762 | SEM | TBA | TBA | ONLINE-ONLY | Yates A | Class instruction is: Online Only. | ||||
02 | 6425 | SEM | W | 8-10:45AM | FCS-122 | Gustin L |
HFHM 371 - HUMAN RESOURCES HOSPTALITY MGT
3 UnitsSEC. | CLASS # | NO MATERIAL COST |
RESERVE CAPACITY |
CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 10/02 05:02:12 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|---|---|
01 | 4863 | LEC | F | 10-12:45PM | FCS-136 | Jones J |
HFHM 372 - HOTEL & LODGING MANAGEMENT
3 UnitsSEC. | CLASS # | NO MATERIAL COST |
RESERVE CAPACITY |
CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 10/02 05:02:12 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|---|---|
01 | 4494 | 197 | LEC | MW | 2-3:15PM | HHS1-204 | Jones J | ||||
02 | 7580 | 197 | LEC | TuTh | 9:30-10:45AM | FCS-122 | Jones J |
HFHM 373 - HOTEL/REST INFORMATION TECH
3 UnitsSEC. | CLASS # | NO MATERIAL COST |
RESERVE CAPACITY |
CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 10/02 05:02:12 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|---|---|
01 | 3369 | LEC | Tu | 7-9:45PM | FCS-120 | Moon G |
HFHM 374 - MEETING PLANNING IN HOTEL/REST
3 UnitsSEC. | CLASS # | NO MATERIAL COST |
RESERVE CAPACITY |
CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 10/02 05:02:12 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|---|---|
01 | 4342 | 1 | LEC | Tu | 6-8:45PM | FCS-106 | Chesley E | ||||
02 | 8205 | 1 | LEC | W | 6-8:45PM | HHS1-105 | Aris S |
HFHM 376 - HOSP MKTG AND SRVC MGMT
3 UnitsSEC. | CLASS # | NO MATERIAL COST |
RESERVE CAPACITY |
CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 10/02 05:02:12 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|---|---|
01 | 3620 | 1 | LEC | Tu | 2-4:15PM | FCS-122 | Giffen R | Class instruction is: Hybrid (Face to Face & Online). | |||
01 | TBA | TBA | ONLINE-ONLY | Staff | additional meeting detail |
HFHM 378 - LEGAL ISSUES HOSPITALITY MGT
3 UnitsSEC. | CLASS # | NO MATERIAL COST |
RESERVE CAPACITY |
CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 10/02 05:02:12 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|---|---|
01 | 4642 | 1 | LEC | M | 7-9:45PM | FCS-136 | Eiler J |
HFHM 379 - PROF INTEGRTN INTO HOSP MGMT
2 UnitsSEC. | CLASS # | NO MATERIAL COST |
RESERVE CAPACITY |
CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 10/02 05:02:12 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|---|---|
01 | 2537 | 10,15,27,141 | SEM | M | 4-5:45PM | FCS-122 | Jones J |
HFHM 447 - FDSRV ADMIN NUT DIET PROF
3 UnitsSEC. | CLASS # | NO MATERIAL COST |
RESERVE CAPACITY |
CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 10/02 05:02:12 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|---|---|
01 | 5763 | 1,15 | LEC | Tu | 7-9:45PM | CBA-114 | Durrani A |
HFHM 471 - HOTEL/LODGING PROPERTY MGMT
3 UnitsSEC. | CLASS # | NO MATERIAL COST |
RESERVE CAPACITY |
CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 10/02 05:02:12 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|---|---|
01 | 3961 | LEC | W | 6-8:45PM | FCS-008 | Anderson P |
HFHM 472 - ADVANCED HOTEL ADMINISTRATION
3 UnitsSEC. | CLASS # | NO MATERIAL COST |
RESERVE CAPACITY |
CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 10/02 05:02:12 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|---|---|
01 | 3532 | LEC | Th | 7-9:45PM | FCS-106 | Anderson P |
HFHM 473 - BEVERAGE MANAGEMENT
3 UnitsSEC. | CLASS # | NO MATERIAL COST |
RESERVE CAPACITY |
CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 10/02 05:02:12 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|---|---|
01 | 8206 | SEM | Th | 4-6:45PM | FCS-106 | Anderson P |
HFHM 476 - HOTEL/REST FINANCIAL MGMT.
3 UnitsSEC. | CLASS # | NO MATERIAL COST |
RESERVE CAPACITY |
CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 10/02 05:02:12 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|---|---|
01 | 5125 | 1 | LEC | Th | 7-9:45PM | CBA-114 | Reichenbacher B | ||||
02 | 8562 | LEC | Th | 4-6:45PM | CBA-114 | Reichenbacher B |
HFHM 477 - RESTAURANT AND DINING MGMT
3 UnitsSEC. | CLASS # | NO MATERIAL COST |
RESERVE CAPACITY |
CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 10/02 05:02:12 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|---|---|
01 | 5756 | SEM | M | 7-9:45PM | FCS-122 | Durrani A |
HFHM 479 - LDRSHP STRAT MGMT HOSPITALITY
3 UnitsSEC. | CLASS # | NO MATERIAL COST |
RESERVE CAPACITY |
CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 10/02 05:02:12 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|---|---|
01 | 6426 | SEM | W | 2-4:15PM | FCS-122 | Giffen R | Class instruction is: Hybrid (Face to Face & Online). | ||||
01 | TBA | TBA | ONLINE-ONLY | Staff | additional meeting detail | ||||||
02 | 8563 | SEM | F | 10-12:15PM | FCS-122 | Giffen R | Class instruction is: Hybrid (Face to Face & Online). | ||||
02 | TBA | TBA | ONLINE-ONLY | Staff | additional meeting detail |
HFHM 492J - INTERNSHIP IN HOSPITALITY MGT
3 UnitsSEC. | CLASS # | NO MATERIAL COST |
RESERVE CAPACITY |
CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 10/02 05:02:12 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|---|---|
01 | 1529 | 1,10,27 | SEM | M | 6-6:50PM | FCS-122 | Blecher L | Instructor Consent Required Class instruction is: Hybrid (Face to Face & Online). |
|||
01 | TBA | TBA | ONLINE-ONLY | Blecher L | additional meeting detail |