Schedule of Classes
Spring 2018
Class offerings as of : MARCH 09, 2018
College of Health and Human Services
Hospitality Management - (HFHM)
HFHM 170 - INTRO TO HOSPITALITY MGT
3 UnitsSEC. | CLASS # | NO MATERIAL COST |
CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/09 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|---|
01 | 5506 | LEC | TuTh | 12:30-1:45PM | FCS-122 | Cotaya D | ||||
02 | 5989 | LEC | MW | 2-3:15PM | SPA-108 | Yates A | ||||
03 | 6998 | LEC | Th | 2-4:45PM | FCS-122 | Cotaya D |
HFHM 173 - APPLIED FOODSERVICE SANITATION
1 UnitSEC. | CLASS # | NO MATERIAL COST |
CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/09 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|---|
01 | 3284 | 27 | LEC | M | 7-8:45PM | FCS-106 | Jones J | Class meets from 01/22/18 - 03/12/18. Class instruction is: Hybrid (Face to Face & Online). |
||
01 | TBA | TBA | ONLINE-ONLY | Staff | Class meets from 01/22/18 - 03/12/18. |
HFHM 176 - FUNDAMENTALS OF FOOD PREP
3 UnitsGroup 1 Sections
Enrollment required for LEC,LAB in this group of sections.
SEC. | CLASS # | NO MATERIAL COST |
CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/09 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|---|
01 | 4015 | 10,12,27 | LEC | MW | 1-1:50PM | FCS-112 | Cotaya D | |||
02 | 4016 | 10,12,27 | LAB | M | 2-4:45PM | FCS-112 | Cotaya D |
Group 2 Sections
Enrollment required for LEC,LAB in this group of sections.
SEC. | CLASS # | NO MATERIAL COST |
CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/09 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|---|
05 | 5655 | 10,12,27 | LEC | Tu | 3:30-5:15PM | FCS-112 | Cotaya D | |||
06 | 5656 | 10,12,27 | LAB | Tu | 5:30-8:15PM | FCS-112 | Cotaya D |
HFHM 179 - ORIENTATION TO HM MAJOR
1 UnitSEC. | CLASS # | NO MATERIAL COST |
CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/09 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|---|
01 | 9677 | 15,27 | SEM | M | 9-10:45AM | HHS1-205 | Yates A | Class meets on 01/22/18. | ||
01 | M | 9-10:45AM | HHS1-205 | Staff | Class meets on 02/05/18. | |||||
01 | M | 9-10:45AM | HHS1-205 | Staff | Class meets on 02/19/18. | |||||
01 | M | 9-10:45AM | HHS1-205 | Staff | Class meets on 02/26/18. | |||||
01 | M | 9-10:45AM | HHS1-205 | Staff | Class meets on 03/12/18. | |||||
01 | M | 9-10:45AM | HHS1-205 | Staff | Class meets on 03/19/18. | |||||
01 | M | 9-10:45AM | HHS1-205 | Staff | Class meets on 04/02/18. | |||||
01 | M | 9-10:45AM | HHS1-205 | Staff | Class meets on 04/09/18. | |||||
02 | 10193 | SEM | M | 9-10:45AM | HHS1-205 | Yates A | Class meets on 01/29/18. | |||
02 | M | 9-10:45AM | HHS1-205 | Staff | Class meets on 02/12/18. | |||||
02 | M | 9-10:45AM | HHS1-205 | Staff | Class meets on 02/19/18. | |||||
02 | M | 9-10:45AM | HHS1-205 | Staff | Class meets on 03/05/18. | |||||
02 | M | 9-10:45AM | HHS1-205 | Staff | Class meets on 03/12/18. | |||||
02 | M | 9-10:45AM | HHS1-205 | Staff | Class meets on 03/19/18. | |||||
02 | M | 9-10:45AM | HHS1-205 | Staff | Class meets on 04/02/18. | |||||
02 | M | 9-10:45AM | HHS1-205 | Staff | Class meets on 04/16/18. |
HFHM 274 - INTERNATIONAL HOSPITALITY DEV
3 Units GE AREA: D2, Global IssuesSEC. | CLASS # | NO MATERIAL COST |
CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/09 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|---|
01 | 4707 | SEM | TBA | TBA | ONLINE-ONLY | Yeh R | Class instruction is: Online Only. | |||
02 | 4694 | SEM | TBA | TBA | ONLINE-ONLY | Yeh R | Class instruction is: Online Only. | |||
03 | 6202 | SEM | TBA | TBA | ONLINE-ONLY | Yeh R | Class instruction is: Online Only. | |||
04 | 9688 | SEM | TBA | TBA | ONLINE-ONLY | Yeh R | Class instruction is: Online Only. |
HFHM 276 - FOOD PROD SERV HOSPITALITY MGT
3 UnitsGroup 1 Sections
Enrollment required for LEC,LAB in this group of sections.
SEC. | CLASS # | NO MATERIAL COST |
CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/09 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|---|
01 | 4813 | 1,10,12,27,17 | LEC | Tu | 3:30-5:15PM | FCS-136 | Yates A | |||
02 | 4814 | 1,10,12,27,17 | LAB | Tu | 9-3:00PM | FCS-112 | Yates A | Class meets on 02/06/18. | ||
02 | Tu | 9-3:00PM | FCS-112 | Staff | Class meets on 02/20/18. | |||||
02 | Tu | 9-3:00PM | FCS-112 | Staff | Class meets on 03/06/18. | |||||
02 | Tu | 9-3:00PM | FCS-112 | Staff | Class meets on 03/20/18. | |||||
02 | Tu | 9-3:00PM | FCS-112 | Staff | Class meets on 04/10/18. | |||||
02 | Tu | 9-3:00PM | FCS-112 | Staff | Class meets on 04/24/18. | |||||
02 | Tu | 9-3:00PM | FCS-112 | Staff | Class meets on 05/01/18. | |||||
02 | Tu | 9-3:00PM | FCS-112 | Staff | Class meets on 05/08/18. |
Group 2 Sections
Enrollment required for LEC,LAB in this group of sections.
SEC. | CLASS # | NO MATERIAL COST |
CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/09 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|---|
03 | 8581 | 1,10,12,27,17 | LEC | Th | 3:30-5:15PM | FCS-136 | Gustin M | |||
04 | 8582 | 1,10,12,27,17 | LAB | Th | 9-3:00PM | FCS-112 | Gustin M | Class meets on 02/01/18. | ||
04 | Th | 9-3:00PM | FCS-112 | Staff | Class meets on 02/15/18. | |||||
04 | Th | 9-3:00PM | FCS-112 | Staff | Class meets on 03/01/18. | |||||
04 | Th | 9-3:00PM | FCS-112 | Staff | Class meets on 03/15/18. | |||||
04 | Th | 9-3:00PM | FCS-112 | Staff | Class meets on 03/22/18. | |||||
04 | Th | 9-3:00PM | FCS-112 | Staff | Class meets on 04/12/18. | |||||
04 | Th | 9-3:00PM | FCS-112 | Staff | Class meets on 04/26/18. | |||||
04 | Th | 9-3:00PM | FCS-112 | Staff | Class meets on 05/03/18. | |||||
04 | Th | 9-3:00PM | FCS-112 | Staff | Class meets on 05/10/18. | |||||
05 | 9690 | 1,10,12,27,17 | LAB | Th | 9-3:00PM | FCS-112 | Gustin M | Class meets on 02/08/18. | ||
05 | Th | 9-3:00PM | FCS-112 | Staff | Class meets on 02/22/18. | |||||
05 | Th | 9-3:00PM | FCS-112 | Staff | Class meets on 03/08/18. | |||||
05 | Th | 9-3:00PM | FCS-112 | Staff | Class meets on 03/22/18. | |||||
05 | Th | 9-3:00PM | FCS-112 | Staff | Class meets on 04/05/18. | |||||
05 | Th | 9-3:00PM | FCS-112 | Staff | Class meets on 04/19/18. | |||||
05 | Th | 9-3:00PM | FCS-112 | Staff | Class meets on 04/26/18. | |||||
05 | Th | 9-3:00PM | FCS-112 | Staff | Class meets on 05/03/18. | |||||
05 | Th | 9-3:00PM | FCS-112 | Staff | Class meets on 05/10/18. |
HFHM 277 - COST CONTROL HOSPITALITY MGT
3 UnitsSEC. | CLASS # | NO MATERIAL COST |
CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/09 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|---|
01 | 1547 | LEC | W | 7-9:45PM | FCS-136 | Durrani A |
HFHM 343 - FOOD PROD SYS NUT DIET PROF
3 UnitsSEC. | CLASS # | NO MATERIAL COST |
CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/09 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|---|
01 | 6204 | 1,15 | LEC | Tu | 6-8:45PM | FCS-122 | Pecheck M |
HFHM 345 - FOODSRV OP NUTR DIET PROF
2 UnitsGroup 1 Sections
Enrollment required for SEM,LAB in this group of sections.
SEC. | CLASS # | NO MATERIAL COST |
CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/09 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|---|
01 | 6205 | 1,12,15,27,197 | SEM | W | 8-8:50AM | FCS-112 | McDermott L | |||
02 | 6206 | 1,12,15,27,197 | LAB | W | 9-11:45AM | FCS-112 | McDermott L |
Group 2 Sections
Enrollment required for SEM,LAB in this group of sections.
SEC. | CLASS # | NO MATERIAL COST |
CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/09 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|---|
03 | 6207 | 1,12,15,27,197 | SEM | F | 9-9:50AM | FCS-112 | McDermott L | |||
04 | 6208 | 1,12,15,27,197 | LAB | F | 10-12:45PM | FCS-112 | McDermott L |
HFHM 370 - EXPLORING SUSTAINABLE FOOD SYS
3 Units GE AREA: F-Writing IntensiveSEC. | CLASS # | NO MATERIAL COST |
CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/09 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|---|
01 | 6209 | 141 | SEM | M | 8-10:45AM | FCS-122 | Zhong A | |||
02 | 7002 | 141 | SEM | W | 8-10:45AM | FCS-122 | Gustin M |
HFHM 371 - HUMAN RESOURCES HOSPTALITY MGT
3 UnitsSEC. | CLASS # | NO MATERIAL COST |
CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/09 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|---|
01 | 5215 | LEC | F | 10-12:45PM | FCS-122 | Jones J |
HFHM 372 - HOTEL & LODGING MANAGEMENT
3 UnitsSEC. | CLASS # | NO MATERIAL COST |
CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/09 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|---|
01 | 4799 | 197 | LEC | MW | 2-3:15PM | FCS-122 | Jones J | |||
02 | 8569 | 197 | LEC | MW | 9:30-10:45AM | VEC-113 | Jones J |
HFHM 373 - HOTEL/REST INFORMATION TECH
3 UnitsSEC. | CLASS # | NO MATERIAL COST |
CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/09 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|---|
01 | 3528 | LEC | Tu | 7-9:45PM | FCS-120 | Moon G |
HFHM 374 - MEETING PLANNING IN HOTEL/REST
3 UnitsSEC. | CLASS # | NO MATERIAL COST |
CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/09 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|---|
01 | 4621 | 1 | LEC | Tu | 6-8:45PM | CBA-114 | Yates A | |||
02 | 9696 | 1 | LEC | W | 6-8:45PM | CBA-114 | Aris S |
HFHM 376 - HOSP MKTG AND SRVC MGMT
3 UnitsSEC. | CLASS # | NO MATERIAL COST |
CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/09 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|---|
01 | 3804 | 1 | LEC | Tu | 2-4:45PM | FCS-122 | Zhong Y |
HFHM 378 - LEGAL ISSUES HOSPITALITY MGT
3 UnitsSEC. | CLASS # | NO MATERIAL COST |
CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/09 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|---|
01 | 4958 | 1 | LEC | M | 7-9:45PM | FCS-136 | Eiler J |
HFHM 379 - PROF INTEGRTN INTO HOSP MGMT
2 UnitsSEC. | CLASS # | NO MATERIAL COST |
CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/09 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|---|
01 | 2635 | 10,15,27,141 | SEM | W | 4-5:45PM | FCS-122 | Jones J |
HFHM 447 - FDSRV ADMIN NUT DIET PROF
3 UnitsSEC. | CLASS # | NO MATERIAL COST |
CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/09 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|---|
01 | 6210 | 1,15 | LEC | Tu | 7-9:45PM | HHS1-200 | Durrani A |
HFHM 471 - HOTEL/LODGING PROPERTY MGMT
3 UnitsSEC. | CLASS # | NO MATERIAL COST |
CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/09 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|---|
01 | 4188 | LEC | W | 4-6:45PM | FCS-136 | Anderson P |
HFHM 472 - ADVANCED HOTEL ADMINISTRATION
3 UnitsSEC. | CLASS # | NO MATERIAL COST |
CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/09 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|---|
01 | 3707 | LEC | Th | 7-9:45PM | FCS-106 | Anderson P |
HFHM 473 - BEVERAGE MANAGEMENT
3 UnitsSEC. | CLASS # | NO MATERIAL COST |
CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/09 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|---|
01 | 9697 | SEM | Th | 4-6:45PM | FCS-106 | Anderson P |
HFHM 476 - HOTEL/REST FINANCIAL MGMT.
3 UnitsSEC. | CLASS # | NO MATERIAL COST |
CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/09 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|---|
01 | 5494 | 1 | LEC | Th | 7-9:45PM | CBA-114 | Reichenbacher B | |||
02 | 10194 | LEC | Th | 4-6:45PM | CBA-114 | Reichenbacher B |
HFHM 477 - RESTAURANT AND DINING MGMT
3 UnitsSEC. | CLASS # | NO MATERIAL COST |
CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/09 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|---|
01 | 6203 | SEM | M | 7-9:45PM | FCS-122 | Durrani A |
HFHM 479 - LDRSHP STRAT MGMT HOSPITALITY
3 UnitsSEC. | CLASS # | NO MATERIAL COST |
CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/09 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|---|
01 | 7003 | SEM | Th | 9:30-12:15PM | FCS-122 | Zhong Y | ||||
02 | 10195 | SEM | F | 10-12:45PM | FCS-136 | Zhong Y |
HFHM 492J - INTERNSHIP IN HOSPITALITY MGT
3 UnitsSEC. | CLASS # | NO MATERIAL COST |
CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/09 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|---|
01 | 1551 | 1,27 | SEM | M | 6-6:50PM | FCS-106 | Blecher L | Instructor Consent Required Class instruction is: Hybrid (Face to Face & Online). |
||
01 | TBA | TBA | ONLINE-ONLY | Blecher L | additional meeting detail |
Class Notes for Hospitality Management
Number | Note |
---|---|
1 | Prerequisite and/or co-requisite - see University Catalog. |
10 | Extra hours to be arranged for participation/observation. Check with instructor or department office. |
12 | Additional fee for materials/service may be required. |
15 | For specific majors only - inquire department office. |
17 | Admission preference given to majors. |
27 | Attendance, on time, at first class meeting is required to avoid being dropped from the class by the instructor. |
141 | This is a Service Learning course which requires off-campus community service. |
197 | This course requires some off-campus meetings. Contact department for more information. |