Schedule of Classes

Spring 2017

Class offerings as of : MARCH 16, 2017

Food Science - (FSCI)

FSCI 332 - FOOD SCIENCE

3 Units
Group 1 Sections

Enrollment required for LEC,LAB in this group of sections.

SEC. CLASS # CLASS NOTES TYPE DAYS TIME OPEN SEATS
as of 03/16		 LOCATION INSTRUCTOR COMMENT
01 4339   LEC Tu 9:30-11:15AM
Yes
 FCS-127 Rock C  
02 4340   LAB Tu 12:30-3:15PM
Yes
 FCS-127 Rock C  
Group 2 Sections

Enrollment required for LEC,LAB in this group of sections.

SEC. CLASS # CLASS NOTES TYPE DAYS TIME OPEN SEATS
as of 03/16		 LOCATION INSTRUCTOR COMMENT
03 5971   LEC M 2-3:45PM FCS-127 Kepes N  
04 5972   LAB M 4-6:45PM FCS-127 Kepes N  
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FSCI 432 - FOOD ANALYSIS

3 Units
SEC. CLASS # CLASS NOTES TYPE DAYS TIME OPEN SEATS
as of 03/16		 LOCATION INSTRUCTOR COMMENT
01 6301   SEM Th 9:30-11:15AM
Yes
 FCS-127 Rock C  
02 6302   LAB Th 12:30-3:15PM
Yes
 FCS-127 Rock C  
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FSCI 469 - FOOD PRODUCT DEVELOPMENT

1 Unit
SEC. CLASS # CLASS NOTES TYPE DAYS TIME OPEN SEATS
as of 03/16		 LOCATION INSTRUCTOR COMMENT
01 8258   SEM Th 5-5:50PM
Yes
 FCS-127 Rock C  
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FSCI 492F - INTERNSHIP IN FOOD SCIENCE

3 Units
SEC. CLASS # CLASS NOTES TYPE DAYS TIME OPEN SEATS
as of 03/16		 LOCATION INSTRUCTOR COMMENT
01 1580   SEM Tu 5-5:50PM FCS-008 Blecher L Instructor Consent Required
Class instruction is: Hybrid (Face to Face & Online).
01       TBA TBA ONLINE-ONLY Staff additional meeting detail
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There are no class notes for Food Science.