Schedule of Classes
Spring 2017
Class offerings as of : MARCH 16, 2017
College of Health and Human Services
Hospitality Management - (HFHM)
HFHM 170 - INTRO TO HOSPITALITY MGT
3 UnitsSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/16 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 5951 | LEC | MW | 11-12:15PM | HHS1-200 | Cotaya D | |||
02 | 6533 | LEC | Tu | 6-8:45PM | FCS-122 | Anderson P | |||
03 | 7826 | LEC | Th | 2-4:45PM | FCS-122 | Jones J |
HFHM 173 - APPLIED FOODSERVICE SANITATION
1 UnitSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/16 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 3428 | 27 | LEC | M | 7-8:45PM | HHS1-201 | Jones J | Class meets from 01/23/17 - 03/13/17. Class instruction is: Hybrid (Face to Face & Online). |
|
01 | TBA | TBA | ONLINE-ONLY | Staff | additional meeting detail |
HFHM 176 - FUNDAMENTALS OF FOOD PREP
3 UnitsGroup 1 Sections
Enrollment required for LEC,LAB in this group of sections.
SEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/16 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 4234 | 10,12,27 | LEC | MW | 1-1:50PM | FCS-126 | Cotaya D | ||
02 | 4235 | 10,12,27 | LAB | M | 2-4:45PM | FCS-112 | Cotaya D | ||
03 | 4236 | 10,12,27 | LAB | W | 2-4:45PM | FCS-112 | Cotaya D | ||
04 | 4793 | 10,12,27 | LAB | W | 6-8:45PM | FCS-112 | Cotaya D |
Group 2 Sections
Enrollment required for LEC,LAB in this group of sections.
SEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/16 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
05 | 6134 | 10,12,27 | LEC | Tu | 3:30-5:15PM | FCS-112 | Cotaya D | ||
06 | 6135 | 10,12,27 | LAB | Tu | 5:30-8:15PM | FCS-112 | Cotaya D |
HFHM 179 - ORIENTATION TO HM MAJOR
1 UnitSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/16 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 6785 | 15,27 | ACT | W | 9-11:45AM | FCS-122 | Blecher L | Class meets from 01/23/17 - 04/07/17. |
HFHM 274 - INTERNATIONAL HOSPITALITY DEV
3 Units GE AREA: D2, Global IssuesSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/16 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 5018 | SEM | TBA | TBA | ONLINE-ONLY | Yeh R | Class instruction is: Online Only. | ||
02 | 5005 | SEM | TBA | TBA | ONLINE-ONLY | Yeh R | Class instruction is: Online Only. | ||
03 | 6786 | SEM | TBA | TBA | ONLINE-ONLY | Yeh R | Class instruction is: Online Only. |
HFHM 276 - FOOD PROD SERV HOSPITALITY MGT
3 UnitsGroup 1 Sections
Enrollment required for LEC,LAB in this group of sections.
SEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/16 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 5144 | 1,10,12,15,17 | LEC | Tu | 3:30-5:15PM | FCS-136 | Yates A | ||
02 | 5145 | 1,10,12,15,17 | LAB | Tu | 9-3:00PM | FCS-112 | Yates A | Class meets on 01/24/17. | |
02 | Tu | 9-3:00PM | FCS-112 | Staff | Class meets on 01/31/17. | ||||
02 | Tu | 9-3:00PM | FCS-112 | Staff | Class meets on 02/14/17. | ||||
02 | Tu | 9-3:00PM | FCS-112 | Staff | Class meets on 02/28/17. | ||||
02 | Tu | 9-3:00PM | FCS-112 | Staff | Class meets on 03/14/17. | ||||
02 | Tu | 9-3:00PM | FCS-112 | Staff | Class meets on 04/04/17. | ||||
02 | Tu | 9-3:00PM | FCS-112 | Staff | Class meets on 04/18/17. | ||||
02 | Tu | 9-3:00PM | FCS-112 | Staff | Class meets on 04/25/17. | ||||
02 | Tu | 9-3:00PM | FCS-112 | Staff | Class meets on 05/02/17. | ||||
02 | Tu | 9-3:00PM | FCS-112 | Staff | Class meets on 05/09/17. | ||||
03 | 5957 | 1,10,12,15,17 | LAB | Tu | 9-3:00PM | FCS-112 | Yates A | Class meets on 01/24/17. | |
03 | Tu | 9-3:00PM | FCS-112 | Staff | Class meets on 02/07/17. | ||||
03 | Tu | 9-3:00PM | FCS-112 | Staff | Class meets on 02/21/17. | ||||
03 | Tu | 9-3:00PM | FCS-112 | Staff | Class meets on 03/07/17. | ||||
03 | Tu | 9-3:00PM | FCS-112 | Staff | Class meets on 03/21/17. | ||||
03 | Tu | 9-3:00PM | FCS-112 | Staff | Class meets on 04/11/17. | ||||
03 | Tu | 9-3:00PM | FCS-112 | Staff | Class meets on 04/18/17. | ||||
03 | Tu | 9-3:00PM | FCS-112 | Staff | Class meets on 04/25/17. | ||||
03 | Tu | 9-3:00PM | FCS-112 | Staff | Class meets on 05/02/17. | ||||
03 | Tu | 9-3:00PM | FCS-112 | Staff | Class meets on 05/09/17. |
Group 2 Sections
Enrollment required for LEC,LAB in this group of sections.
SEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/16 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
04 | 10305 | LEC | Th | 3:30-5:15PM | FCS-136 | Yates A | |||
05 | 10306 | LAB | Th | 9-3:00PM | FCS-112 | Yates A | Class meets on 01/26/17. | ||
05 | Th | 9-3:00PM | FCS-112 | Staff | Class meets on 02/09/17. | ||||
05 | Th | 9-3:00PM | FCS-112 | Staff | Class meets on 02/23/17. | ||||
05 | Th | 9-3:00PM | FCS-112 | Staff | Class meets on 03/09/17. | ||||
05 | Th | 9-3:00PM | FCS-112 | Staff | Class meets on 03/23/17. | ||||
05 | Th | 9-3:00PM | FCS-112 | Staff | Class meets on 04/13/17. | ||||
05 | Th | 9-3:00PM | FCS-112 | Staff | Class meets on 04/27/17. | ||||
05 | Th | 9-3:00PM | FCS-112 | Staff | Class meets on 05/04/17. | ||||
05 | Th | 9-3:00PM | FCS-112 | Staff | Class meets on 05/11/17. |
HFHM 277 - COST CONTROL HOSPITALITY MGT
3 UnitsSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/16 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 1577 | LEC | Th | 7-9:45PM | CBA-114 | Durrani A |
HFHM 343 - FOOD PROD SYS NUT DIET PROF
3 UnitsSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/16 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 6788 | 1,15 | LEC | Tu | 7-9:45PM | FCS-126 | Martin E |
HFHM 345 - FOODSRV OP NUTR DIET PROF
2 UnitsGroup 1 Sections
Enrollment required for SEM,LAB in this group of sections.
SEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/16 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 6790 | 1,12,15,27,197 | SEM | W | 8-8:50AM | FCS-112 | Martin E | ||
02 | 6791 | 1,12,15,27,197 | LAB | W | 9-11:45AM | FCS-112 | Martin E |
Group 2 Sections
Enrollment required for SEM,LAB in this group of sections.
SEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/16 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
03 | 6792 | 1,12,15,27,197 | SEM | Th | 5:30-6:20PM | FCS-112 | Martin E | ||
04 | 6793 | 1,12,15,27,197 | LAB | Th | 6:30-9:15PM | FCS-112 | Martin E |
Group 3 Sections
Enrollment required for SEM,LAB in this group of sections.
SEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/16 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
05 | 7348 | 1,12,15,27 | SEM | M | 5:30-6:20PM | FCS-112 | Martin E | ||
06 | 7349 | 1,12,15,27 | LAB | M | 6:30-9:15PM | FCS-112 | Martin E |
HFHM 370 - EXPLORING SUSTAINABLE FOOD SYS
3 Units GE AREA: F-Writing IntensiveSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/16 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 6794 | 141 | SEM | M | 9-11:45AM | FCS-122 | Toya C | ||
02 | 7832 | 141 | SEM | Tu | 6-8:45PM | CBA-114 | Toya C |
HFHM 371 - HUMAN RESOURCES HOSPTALITY MGT
3 UnitsSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/16 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 5625 | LEC | F | 10-12:45PM | FCS-008 | Jones J |
HFHM 372 - HOTEL & LODGING MANAGEMENT
3 UnitsSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/16 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 5127 | 197 | LEC | MW | 2-3:15PM | FCS-122 | Zhong Y | ||
02 | 10291 | LEC | MW | 9:30-10:45AM | VEC-516A | Zhong Y |
HFHM 373 - HOTEL/REST INFORMATION TECH
3 UnitsSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/16 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 3705 | LEC | Tu | 7-9:45PM | FCS-120 | Moon G |
HFHM 374 - MEETING PLANNING IN HOTEL/REST
3 UnitsSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/16 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 4915 | 1 | LEC | W | 6-8:45PM | FCS-122 | Aris S |
HFHM 376 - HOSP MKTG AND SRVC MGMT
3 UnitsSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/16 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 3999 | 1 | LEC | Tu | 9:30-12:15PM | FCS-122 | Yeh R |
HFHM 378 - LEGAL ISSUES HOSPITALITY MGT
3 UnitsSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/16 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 5310 | 1 | LEC | M | 7-9:45PM | FCS-106 | Eiler J |
HFHM 379 - PROF INTEGRTN INTO HOSP MGMT
2 UnitsSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/16 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 2730 | 10,15,27,141 | SEM | W | 4-5:45PM | FCS-122 | Martin E |
HFHM 447 - FDSRV ADMIN NUT DIET PROF
3 UnitsSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/16 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 6795 | 1,15 | LEC | Tu | 7-9:45PM | SPA-210 | Durrani A | ||
02 | 6796 | 1,15 | LEC | W | 7-9:45PM | CBA-114 | Durrani A |
HFHM 471 - HOTEL/LODGING PROPERTY MGMT
3 UnitsSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/16 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 4431 | LEC | Th | 4-6:45PM | HHS1-205 | Anderson P |
HFHM 472 - ADVANCED HOTEL ADMINISTRATION
3 UnitsSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/16 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 3895 | LEC | Th | 7-9:45PM | HHS1-205 | Anderson P |
HFHM 476 - HOTEL/REST FINANCIAL MGMT.
3 UnitsSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/16 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 5935 | 1 | LEC | W | 7-9:45PM | FCS-136 | Reichenbacher B |
HFHM 477 - RESTAURANT AND DINING MGMT
3 UnitsSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/16 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 6787 | SEM | M | 6-8:45PM | FCS-122 | Durrani A |
HFHM 479 - LDRSHP STRAT MGMT HOSPITALITY
3 UnitsSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/16 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 7833 | SEM | Th | 9:30-12:15PM | FCS-122 | Zhong Y |
HFHM 492J - INTERNSHIP IN HOSPITALITY MGT
3 UnitsSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/16 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 1581 | 1,27 | SEM | Tu | 5-5:50PM | FCS-008 | Blecher L | Instructor Consent Required Class instruction is: Hybrid (Face to Face & Online). |
|
01 | TBA | TBA | ONLINE-ONLY | Staff | additional meeting detail |
Class Notes for Hospitality Management
Number | Note |
---|---|
1 | Prerequisite and/or co-requisite - see University Catalog. |
10 | Extra hours to be arranged for participation/observation. Check with instructor or department office. |
12 | Additional fee for materials/service may be required. |
15 | For specific majors only - inquire department office. |
17 | Admission preference given to majors. |
27 | Attendance, on time, at first class meeting is required to avoid being dropped from the class by the instructor. |
141 | This is a Service Learning course which requires off-campus community service. |
197 | This course requires some off-campus meetings. Contact department for more information. |