Schedule of Classes
Spring 2016
Class offerings as of : APRIL 18, 2016
Hospitality Management - (HFHM)
HFHM 170 - INTRO TO HOSPITALITY MGT
3 UnitsSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 04/18 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 6525 | LEC | MW | 9:30-10:45AM | SPA-108 | Zhong Y | |||
02 | 7250 | LEC | Tu | 6-8:45PM | LA5-153 | Anderson P | |||
03 | 9338 | LEC | Th | 2-4:45PM | FCS-122 | Jones J |
HFHM 173 - APPLIED FOODSERVICE SANITATION
1 UnitSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 04/18 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 3580 | 27 | LEC | M | 7-8:45PM | FCS-136 | Jones J | Class meets from 01/25/16 - 03/14/16. Class instruction is: Hybrid (Face to Face & Online). |
|
01 | TBA | TBA | ONLINE-ONLY | Jones J | additional meeting detail |
HFHM 176 - FUNDAMENTALS OF FOOD PREP
3 UnitsGroup 1 Sections
Enrollment required for LEC,LAB in this group of sections.
SEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 04/18 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 4492 | 10,12,27 | LEC | MW | 1-1:50PM | FCS-126 | Cotaya D | ||
02 | 4493 | 10,12,27 | LAB | M | 2-4:45PM | FCS-112 | Cotaya D | ||
03 | 4494 | 10,12,27 | LAB | W | 2-4:45PM | FCS-112 | Cotaya D | ||
04 | 5167 | 10,12,27 | LAB | W | 6-8:45PM | FCS-112 | Cotaya D | ||
05 | 6210 | 10,12,27 | LAB | M | 6-8:45PM | FCS-112 | Cotaya D |
Group 2 Sections
Enrollment required for LEC,LAB in this group of sections.
SEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 04/18 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
06 | 6744 | 10,12,27 | LEC | Tu | 3:30-5:15PM | FCS-112 | Cotaya D | ||
07 | 6745 | 10,12,27 | LAB | Tu | 5:30-8:15PM | FCS-112 | Cotaya D |
HFHM 179 - ORIENTATION TO HM MAJOR
1 UnitSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 04/18 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 7624 | 15,27 | ACT | W | 9-10:45AM | FCS-122 | Blecher L |
HFHM 274 - INTERNATIONAL HOSPITALITY DEV
3 Units GE AREA: D2, Global IssuesSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 04/18 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 5442 | SEM | TBA | TBA | ONLINE-ONLY | Yeh R | Class instruction is: Online Only. | ||
02 | 5429 | SEM | TBA | TBA | ONLINE-ONLY | Yeh R | Class instruction is: Online Only. | ||
03 | 7625 | SEM | TBA | TBA | ONLINE-ONLY | Yeh R | Class instruction is: Online Only. |
HFHM 276 - FOOD PROD SERV HOSPITALITY MGT
3 UnitsGroup 1 Sections
Enrollment required for LEC,LAB in this group of sections.
SEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 04/18 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 5594 | 1,10,12,15,17 | LEC | Tu | 3:30-5:15PM | FCS-122 | Blackwell G | ||
02 | 5595 | 1,10,12,15,17 | LAB | Tu | 9-3:00PM | FCS-112 | Blackwell G | Class meets on 01/26/16. | |
02 | Tu | 9-3:00PM | FCS-112 | Staff | Class meets on 02/09/16. | ||||
02 | Tu | 9-3:00PM | FCS-112 | Staff | Class meets on 02/23/16. | ||||
02 | Tu | 9-3:00PM | FCS-112 | Staff | Class meets on 03/08/16. | ||||
02 | Tu | 9-3:00PM | FCS-112 | Staff | Class meets on 03/22/16. | ||||
02 | Tu | 9-3:00PM | FCS-112 | Staff | Class meets on 04/12/16. | ||||
02 | Tu | 9-3:00PM | FCS-112 | Staff | Class meets on 04/19/16. | ||||
02 | Tu | 9-3:00PM | FCS-112 | Staff | Class meets on 04/26/16. | ||||
02 | Tu | 9-3:00PM | FCS-112 | Staff | Class meets on 05/03/16. | ||||
03 | 6533 | 1,10,12,15,17 | LAB | Tu | 9-3:00PM | FCS-112 | Blackwell G | Class meets on 02/02/16. | |
03 | Tu | 9-3:00PM | FCS-112 | Staff | Class meets on 02/16/16. | ||||
03 | Tu | 9-3:00PM | FCS-112 | Staff | Class meets on 03/01/16. | ||||
03 | Tu | 9-3:00PM | FCS-112 | Staff | Class meets on 03/15/16. | ||||
03 | Tu | 9-3:00PM | FCS-112 | Staff | Class meets on 04/05/16. | ||||
03 | Tu | 9-3:00PM | FCS-112 | Staff | Class meets on 04/12/16. | ||||
03 | Tu | 9-3:00PM | FCS-112 | Staff | Class meets on 04/19/16. | ||||
03 | Tu | 9-3:00PM | FCS-112 | Staff | Class meets on 04/26/16. | ||||
03 | Tu | 9-3:00PM | FCS-112 | Staff | Class meets on 05/03/16. |
Group 2 Sections
Enrollment required for LEC,LAB in this group of sections.
SEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 04/18 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
04 | 9339 | 1,10,12,15 | LEC | Th | 3:30-5:15PM | FCS-112 | Blackwell G | ||
05 | 9340 | 1,10,12,15 | LAB | Th | 9-3:00PM | FCS-112 | Blackwell G | Class meets on 02/04/16. | |
05 | Th | 9-3:00PM | FCS-112 | Staff | Class meets on 02/18/16. | ||||
05 | Th | 9-3:00PM | FCS-112 | Staff | Class meets on 03/03/16. | ||||
05 | Th | 9-3:00PM | FCS-112 | Staff | Class meets on 03/17/16. | ||||
05 | Th | 9-3:00PM | FCS-112 | Staff | Class meets on 04/07/16. | ||||
05 | Th | 9-3:00PM | FCS-112 | Staff | Class meets on 04/14/16. | ||||
05 | Th | 9-3:00PM | FCS-112 | Staff | Class meets on 04/21/16. | ||||
05 | Th | 9-3:00PM | FCS-112 | Staff | Class meets on 04/28/16. | ||||
05 | Th | 9-3:00PM | FCS-112 | Staff | Class meets on 05/05/16. |
HFHM 277 - COST CONTROL HOSPITALITY MGT
3 UnitsSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 04/18 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 1603 | LEC | Th | 7-9:45PM | FCS-122 | Dao R |
HFHM 343 - FOOD PROD SYS NUT DIET PROF
3 UnitsSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 04/18 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 7627 | 1,15 | LEC | M | 6-8:45PM | CBA-218 | Toya C | ||
02 | 7628 | 1,15 | LEC | Tu | 6-8:45PM | FCS-122 | Toya C |
HFHM 345 - FOODSRV OP NUTR DIET PROF
2 UnitsGroup 1 Sections
Enrollment required for SEM,LAB in this group of sections.
SEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 04/18 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 7630 | 1,12,15,27,197 | SEM | W | 8-8:50AM | FCS-112 | Blackwell G | ||
02 | 7631 | 1,12,15,27,197 | LAB | W | 9-11:45AM | FCS-112 | Blackwell G |
Group 2 Sections
Enrollment required for SEM,LAB in this group of sections.
SEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 04/18 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
03 | 7632 | 1,12,15,27,197 | SEM | Th | 6-6:50PM | FCS-112 | Yates A | ||
04 | 7633 | 1,12,15,27,197 | LAB | Th | 7-9:45PM | FCS-112 | Yates A |
Group 3 Sections
Enrollment required for SEM,LAB in this group of sections.
SEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 04/18 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
05 | 8617 | 1,12,15,27 | SEM | F | 9-9:50AM | FCS-112 | Yates A | ||
06 | 8618 | 1,12,15,27 | LAB | F | 10-12:45PM | FCS-112 | Yates A |
HFHM 370 - EXPLORING SUSTAINABLE FOOD SYS
3 Units GE AREA: F-Writing IntensiveSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 04/18 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 7634 | 141 | SEM | M | 9-11:45AM | FCS-122 | Gustin M | ||
02 | 9344 | 141 | SEM | M | 2-4:45PM | KIN-063 | Gustin M |
HFHM 371 - HUMAN RESOURCE FOODSERV LODGIN
3 UnitsSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 04/18 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 6142 | LEC | F | 10-12:45PM | FCS-122 | Jones J |
HFHM 372 - HOTEL & LODGING MANAGEMENT
3 UnitsSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 04/18 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 5574 | 197 | LEC | MW | 2-3:15PM | FCS-122 | Zhong Y |
HFHM 373 - HOTEL/REST INFORMATION TECH
3 UnitsSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 04/18 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 3887 | LEC | Tu | 7-9:45PM | FCS-120 | Moon G |
HFHM 374 - MEETING PLANNING IN HOTEL/REST
3 UnitsSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 04/18 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 5320 | 1 | LEC | W | 6-8:45PM | FCS-122 | Aris S |
HFHM 376 - HOSP MKTG AND SRVC MGMT
3 UnitsSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 04/18 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 4216 | 1 | LEC | Tu | 9:30-12:15PM | FCS-122 | Yeh R |
HFHM 378 - LEGAL ISSUES HOSPITALITY MGT
3 UnitsSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 04/18 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 5776 | 1 | LEC | M | 7-9:45PM | ET-105 | Eiler J |
HFHM 379 - PROF INTEGRTN INTO HOSP MGMT
2 UnitsSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 04/18 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 2841 | 10,15,27 | SEM | W | 4-5:45PM | FCS-122 | Blecher L |
HFHM 447 - FDSRV ADMIN NUT DIET PROF
3 UnitsSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 04/18 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 7635 | 1,15 | LEC | Tu | 7-9:45PM | CBA-114 | Durrani A | ||
02 | 7636 | 1,15 | LEC | W | 7-9:45PM | CBA-114 | Durrani A |
HFHM 471 - HOTEL/LODGING PROPERTY MGMT
3 UnitsSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 04/18 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 4732 | LEC | Th | 4-6:45PM | CBA-114 | Anderson P |
HFHM 472 - ADVANCED HOTEL ADMINISTRATION
3 UnitsSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 04/18 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 4098 | LEC | Th | 7-9:45PM | CBA-114 | Anderson P |
HFHM 476 - HOTEL/REST FINANCIAL MGMT.
3 UnitsSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 04/18 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 6504 | 1 | LEC | W | 7-9:45PM | FCS-120 | Reichenbacher B |
HFHM 477 - RESTAURANT AND DINING MGMT
3 UnitsSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 04/18 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 7626 | SEM | M | 6-8:45PM | FCS-122 | Durrani A |
HFHM 479 - LDRSHP STRAT MGMT HOSPITALITY
3 UnitsSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 04/18 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 9345 | SEM | Th | 9:30-12:15PM | FCS-122 | Zhong Y |
HFHM 492J - INTERNSHIP IN HOSPITALITY MGT
3 UnitsSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 04/18 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 1607 | 1,27 | SEM | Tu | 5-5:50PM | FCS-008 | Blecher L | Instructor Consent Required Class instruction is: Hybrid (Face to Face & Online). |
|
01 | TBA | TBA | ONLINE-ONLY | Staff | additional meeting detail |
Class Notes for Hospitality Management
Number | Note |
---|---|
1 | Prerequisite and/or co-requisite - see University Catalog. |
10 | Extra hours to be arranged for participation/observation. Check with instructor or department office. |
12 | Additional fee for materials/service may be required. |
15 | For specific majors only - inquire department office. |
17 | Admission preference given to majors. |
27 | Attendance, on time, at first class meeting is required to avoid being dropped from the class by the instructor. |
141 | This is a Service Learning course which requires off-campus community service. |
197 | This course requires some off-campus meetings. Contact department for more information. |