Schedule of Classes
Spring 2015
Class offerings as of : FEBRUARY 22, 2015
College of Health and Human Services
Hospitality Management - (HFHM)
HFHM 170 - INTRO TO HOSPITALITY MGT
3 UnitsSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 02/22 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 7488 | LEC | Tu | 6-8:45PM | FCS-122 | Jones J | |||
02 | 8655 | LEC | MW | 3:30-4:45PM | HSCI-107 | Anderson P |
HFHM 173 - APPLIED FOODSERVICE SANITATION
1 UnitSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 02/22 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 3955 | 27 | LEC | M | 7-8:45PM | FCS-122 | Jones J | Class meets from 01/26/15 - 03/16/15. Class instruction is: Hybrid (Face to Face & Online). |
|
01 | TBA | TBA | ONLINE-ONLY | Jones J | additional meeting detail |
HFHM 176 - FUNDAMENTALS OF FOOD PREP
3 UnitsGroup 1 Sections
Enrollment required for LEC,LAB in this group of sections.
SEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 02/22 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 4986 | 10,12,27 | LEC | MW | 1-1:50PM | FCS-008 | Cotaya D | ||
02 | 4987 | 10,12,27 | LAB | M | 2-4:45PM | FCS-112 | Cotaya D | ||
03 | 4988 | 10,12,27 | LAB | W | 2-4:45PM | FCS-112 | Cotaya D | ||
04 | 5775 | 10,12,27 | LAB | W | 6-8:45PM | FCS-112 | Cotaya D | ||
05 | 7040 | 10,12,27 | LAB | M | 6-8:45PM | FCS-112 | Cotaya D |
Group 2 Sections
Enrollment required for LEC,LAB in this group of sections.
SEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 02/22 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
06 | 7847 | 10,12,27 | LEC | Tu | 3:30-5:15PM | FCS-122 | Cotaya D | ||
07 | 7848 | 10,12,27 | LAB | Tu | 5:30-8:15PM | FCS-112 | Cotaya D |
HFHM 179 - ORIENTATION TO HM MAJOR
1 UnitSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 02/22 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 9178 | 15,27 | ACT | W | 9-10:45AM | FCS-136 | Blecher L | Instructor Consent Required |
HFHM 274 - INTERNATIONAL HOSPITALITY DEV
3 Units GE AREA: D2, Global IssuesSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 02/22 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 6093 | SEM | TBA | TBA | ONLINE-ONLY | Yeh R | Class instruction is: Online Only. | ||
02 | 6075 | SEM | TBA | TBA | ONLINE-ONLY | Yeh R | Class instruction is: Online Only. | ||
03 | 9179 | SEM | TBA | TBA | ONLINE-ONLY | Yeh R | Class instruction is: Online Only. |
HFHM 276 - FOOD PROD SERV HOSPITALITY MGT
3 UnitsSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 02/22 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 6268 | 1,10,12,15,17 | LEC | Th | 3:30-5:15PM | FCS-122 | Gustin M | ||
02 | 6269 | 1,10,12,15,17 | LAB | Th | 9-3:00PM | FCS-112 | Gustin M | Class meets on 01/29/15. | |
02 | Th | 9-3:00PM | FCS-112 | Staff | Class meets on 02/12/15. | ||||
02 | Th | 9-3:00PM | FCS-112 | Staff | Class meets on 02/26/15. | ||||
02 | Th | 9-3:00PM | FCS-112 | Staff | Class meets on 03/12/15. | ||||
02 | Th | 9-3:00PM | FCS-112 | Staff | Class meets on 03/26/15. | ||||
02 | Th | 9-3:00PM | FCS-112 | Staff | Class meets on 04/16/15. | ||||
02 | Th | 9-3:00PM | FCS-112 | Staff | Class meets on 04/23/15. | ||||
02 | Th | 9-3:00PM | FCS-112 | Staff | Class meets on 04/30/15. | ||||
03 | 7500 | 1,10,12,15,17 | LAB | Th | 9-3:00PM | FCS-112 | Gustin M | Class meets on 02/05/15. | |
03 | Th | 9-3:00PM | FCS-112 | Staff | Class meets on 02/19/15. | ||||
03 | Th | 9-3:00PM | FCS-112 | Staff | Class meets on 03/05/15. | ||||
03 | Th | 9-3:00PM | FCS-112 | Staff | Class meets on 03/19/15. | ||||
03 | Th | 9-3:00PM | FCS-112 | Staff | Class meets on 04/09/15. | ||||
03 | Th | 9-3:00PM | FCS-112 | Staff | Class meets on 04/16/15. | ||||
03 | Th | 9-3:00PM | FCS-112 | Staff | Class meets on 04/23/15. | ||||
03 | Th | 9-3:00PM | FCS-112 | Staff | Class meets on 04/30/15. |
HFHM 277 - COST CONTROL HOSPITALITY MGT
3 UnitsSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 02/22 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 1652 | LEC | Th | 6-8:45PM | FCS-122 | Dao R |
HFHM 343 - FOOD PROD SYS NUT DIET PROF
3 UnitsSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 02/22 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 9181 | 1,15 | LEC | MW | 12:30-1:45PM | FCS-122 | Blackwell G | ||
02 | 9182 | 1,15 | LEC | Th | 6-8:45PM | CBA-114 | Moffa K | ||
03 | 9183 | 1,15 | LEC | TuTh | 2-3:15PM | FCS-122 | Blackwell G |
HFHM 345 - FOODSRV OP NUTR DIET PROF
2 UnitsGroup 1 Sections
Enrollment required for SEM,LAB in this group of sections.
SEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 02/22 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 9184 | 1,12,15,27,197 | SEM | Tu | 8-8:50AM | FCS-122 | Blackwell G | Instructor Consent Required | |
02 | 9185 | 1,12,15,27,197 | LAB | Tu | 9-11:45AM | FCS-112 | Blackwell G |
Group 2 Sections
Enrollment required for SEM,LAB in this group of sections.
SEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 02/22 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
03 | 9186 | 1,12,15,27,197 | SEM | Th | 5-5:50PM | FCS-106 | Blackwell G | Instructor Consent Required | |
04 | 9187 | 1,12,15,27,197 | LAB | Th | 6-8:45PM | FCS-112 | Blackwell G |
Group 3 Sections
Enrollment required for SEM,LAB in this group of sections.
SEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 02/22 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
05 | 10521 | 1,12,15,27 | SEM | F | 9-9:50AM | FCS-136 | Blackwell G | Instructor Consent Required | |
06 | 10522 | 1,12,15,27 | LAB | F | 10-12:45PM | FCS-112 | Blackwell G |
HFHM 370 - EXPLORING SUSTAINABLE FOOD SYS
3 Units GE AREA: F-Writing IntensiveSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 02/22 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 9188 | 141 | SEM | M | 9-11:45AM | FCS-122 | Gustin M |
HFHM 371 - HUMAN RESOURCE FOODSERV LODGIN
3 UnitsSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 02/22 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 6957 | LEC | F | 10-12:45PM | FCS-136 | Jones J |
HFHM 372 - HOTEL & LODGING MANAGEMENT
3 UnitsSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 02/22 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 6246 | 197 | LEC | MW | 2-3:15PM | FCS-122 | Anderson P |
HFHM 373 - HOTEL/REST INFORMATION TECH
3 UnitsSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 02/22 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 4318 | LEC | Tu | 6-8:45PM | FCS-120 | Reichenbacher B |
HFHM 374 - MEETING PLANNING IN HOTEL/REST
3 UnitsSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 02/22 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 5949 | 1 | LEC | W | 6-8:45PM | FCS-122 | Aris-Guentz S |
HFHM 376 - HOSP MKTG AND SRVC MGMT
3 UnitsSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 02/22 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 4671 | 1 | LEC | Tu | 9:30-12:15PM | VEC-322 | Yeh R |
HFHM 378 - LEGAL ISSUES HOSPITALITY MGT
3 UnitsSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 02/22 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 6493 | 1 | LEC | M | 7-9:45PM | CBA-114 | Eiler J |
HFHM 379 - PROF INTEGRTN INTO HOSP MGMT
2 UnitsSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 02/22 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 3044 | 10,15,27 | SEM | W | 4-5:45PM | FCS-122 | Blecher L | Instructor Consent Required |
HFHM 447 - FDSRV ADMIN NUT DIET PROF
3 UnitsSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 02/22 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 9189 | 1,15 | LEC | Tu | 7-9:45PM | FCS-136 | Durrani A | ||
02 | 9190 | 1,15 | LEC | W | 7-9:45PM | CBA-114 | Durrani A | ||
03 | 10749 | LEC | Th | 7-9:45PM | CBA-111 | Durrani A |
HFHM 471 - HOTEL/LODGING PROPERTY MGMT
3 UnitsSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 02/22 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 5279 | LEC | W | 6-8:45PM | FCS-126 | Anderson P |
HFHM 472 - ADVANCED HOTEL ADMINISTRATION
3 UnitsSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 02/22 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 4544 | LEC | Tu | 7-9:45PM | CBA-114 | Moon G |
HFHM 476 - HOTEL/REST FINANCIAL MGMT.
3 UnitsSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 02/22 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 7451 | 1 | LEC | Th | 7-9:45PM | FCS-120 | Reichenbacher B |
HFHM 477 - RESTAURANT AND DINING MGMT
3 UnitsSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 02/22 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 9180 | SEM | M | 6-8:45PM | FCS-126 | Durrani A |
HFHM 492J - INTERNSHIP IN HOSPITALITY MGT
3 UnitsSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 02/22 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 1657 | 1,27 | SEM | Tu | 5-5:50PM | FCS-008 | Blecher L | Instructor Consent Required Class instruction is: Hybrid (Face to Face & Online). |
|
01 | TBA | TBA | ONLINE-ONLY | Staff | additional meeting detail |
Class Notes for Hospitality Management
Number | Note |
---|---|
1 | Prerequisite and/or co-requisite - see University Catalog. |
10 | Extra hours to be arranged for participation/observation. Check with instructor or department office. |
12 | Additional fee for materials/service may be required. |
15 | For specific majors only - inquire department office. |
17 | Admission preference given to majors. |
27 | Attendance, on time, at first class meeting is required to avoid being dropped from the class by the instructor. |
141 | This is a Service Learning course which requires off-campus community service. |
197 | This course requires some off-campus meetings. Contact department for more information. |