Schedule of Classes
Spring 2014
Class offerings as of : AUGUST 20, 2014
College of Health and Human Services
Hospitality Management - (HFHM)
HFHM 170 - INTRO TO HOSPITALITY MGT
3 UnitsSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 08/20 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
03 | 24031 | LEC | Tu | 6-8:45PM | FCS-122 | Jones J | |||
04 | 25636 | LEC | W | 9:30-12:15PM | VEC-516A | Jones J | |||
05 | 25637 | LEC | Th | 6-8:45PM | CBA-111 | Durrani A |
HFHM 173 - APPLIED FOODSERVICE SANITATION
1 UnitSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 08/20 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 10471 | 27 | LEC | Th | 5-6:45PM | FCS-106 | Jones J | Class meets from 01/21/14 - 03/27/14. Class instruction is: Hybrid (Face to Face & Online). |
|
01 | TBA | TBA | ONLINE-ONLY | Jones J | additional meeting detail | ||||
02 | 10474 | 27 | LEC | Th | 7-8:45PM | FCS-106 | Jones J | Class meets from 01/21/14 - 03/27/14. Class instruction is: Hybrid (Face to Face & Online). |
|
02 | TBA | TBA | ONLINE-ONLY | Jones J | additional meeting detail | ||||
03 | 18954 | 27 | LEC | M | 7-8:45PM | FCS-122 | Jones J | Class meets from 01/21/14 - 03/24/14. Class instruction is: Hybrid (Face to Face & Online). |
|
03 | TBA | TBA | ONLINE-ONLY | Jones J | Class meets from 01/21/14 - 03/24/14. |
HFHM 176 - FUND FOOD PREP HOSPITALITY MGT
3 UnitsGroup 1 Sections
Enrollment required for LEC,LAB in this group of sections.
SEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 08/20 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 14030 | 1,10,12,27 | LEC | MW | 1-1:50PM | FCS-008 | Cotaya D | ||
02 | 14033 | 1,10,12,27 | LAB | M | 2-4:45PM | FCS-112 | Cotaya D | ||
03 | 14036 | 1,10,12,27 | LAB | W | 2-4:45PM | FCS-112 | Cotaya D | ||
04 | 16766 | 1,10,12,27 | LAB | W | 6-8:45PM | FCS-112 | Cotaya D | ||
05 | 22405 | 1,10,12,27 | LAB | M | 6-8:45PM | FCS-112 | Cotaya D |
Group 2 Sections
Enrollment required for LEC,LAB in this group of sections.
SEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 08/20 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
06 | 24527 | 1,10,12,27 | LEC | Tu | 9:30-11:20AM | FCS-120 | Cotaya D | ||
07 | 24528 | 1,10,12,27 | LAB | Tu | 11:30-2:15PM | FCS-112 | Cotaya D |
HFHM 274 - INTERNATIONAL HOSPITALITY DEV
3 Units GE AREA: D2, Global IssuesSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 08/20 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 18020 | SEM | TBA | TBA | ONLINE-ONLY | Yeh R | Class instruction is: Online Only. | ||
02 | 17960 | SEM | TBA | TBA | ONLINE-ONLY | Yeh R | Class instruction is: Online Only. |
HFHM 275 - FOOD PRODUCTION SYSTEMS I
3 UnitsEnrollment required for LEC,LAB.
SEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 08/20 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 14768 | 1,10,12,27 | LEC | Tu | 3:30-5:15PM | FCS-122 | Blackwell G | ||
02 | 14771 | 1,10,12,27 | LAB | Tu | 5:30-8:15PM | FCS-112 | Blackwell G | ||
03 | 15877 | 1,10,12,27 | LAB | Th | 3:30-6:15PM | FCS-112 | Blackwell G | ||
04 | 22724 | 1,10,12,27 | LAB | F | 9-11:45AM | FCS-112 | Blackwell G |
HFHM 276 - FOOD PROD SERV HOSPITALITY MGT
3 UnitsEnrollment required for LEC,LAB.
SEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 08/20 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 18639 | 1,10,12,27 | LEC | Th | 3:30-5:15PM | FCS-122 | Gustin M | ||
02 | 18642 | 1,10,12,27 | LAB | Th | 9-3:00PM | FCS-112 | Gustin M | Class meets on 01/30/14. | |
02 | Th | 9-3:00PM | FCS-112 | Staff | Class meets on 02/13/14. | ||||
02 | Th | 9-3:00PM | FCS-112 | Staff | Class meets on 02/27/14. | ||||
02 | Th | 9-3:00PM | FCS-112 | Staff | Class meets on 03/13/14. | ||||
02 | Th | 9-3:00PM | FCS-112 | Staff | Class meets on 03/27/14. | ||||
02 | Th | 9-3:00PM | FCS-112 | Staff | Class meets on 04/17/14. | ||||
02 | Th | 9-3:00PM | FCS-112 | Staff | Class meets on 04/24/14. | ||||
02 | Th | 9-3:00PM | FCS-112 | Staff | Class meets on 05/01/14. | ||||
03 | 24048 | 1,10,12,27 | LAB | Th | 9-3:00PM | FCS-112 | Gustin M | Class meets on 02/06/14. | |
03 | Th | 9-3:00PM | FCS-112 | Staff | Class meets on 02/20/14. | ||||
03 | Th | 9-3:00PM | FCS-112 | Staff | Class meets on 03/06/14. | ||||
03 | Th | 9-3:00PM | FCS-112 | Staff | Class meets on 03/20/14. | ||||
03 | Th | 9-3:00PM | FCS-112 | Staff | Class meets on 04/10/14. | ||||
03 | Th | 9-3:00PM | FCS-112 | Staff | Class meets on 04/17/14. | ||||
03 | Th | 9-3:00PM | FCS-112 | Staff | Class meets on 04/24/14. | ||||
03 | Th | 9-3:00PM | FCS-112 | Staff | Class meets on 05/01/14. |
HFHM 371 - HUMAN RESOURCE FOODSERV LODGIN
3 UnitsSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 08/20 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 21959 | LEC | F | 10-12:45PM | FCS-136 | Jones J |
HFHM 372 - HOTEL & LODGING MANAGEMENT
3 UnitsSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 08/20 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 18549 | LEC | MW | 3:30-4:45PM | VEC-516A | Anderson P |
HFHM 373 - HOTEL/REST INFORMATION TECH
3 UnitsSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 08/20 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 11754 | LEC | Tu | 6-8:45PM | FCS-120 | Lee K |
HFHM 374 - MEETING PLANNING IN HOTEL/REST
3 UnitsSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 08/20 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 17469 | LEC | W | 6-8:45PM | FCS-122 | Aris-Guentz S |
HFHM 375 - FOOD PRODUCTION SYSTEMS II
3 UnitsGroup 1 Sections
Enrollment required for LEC,LAB in this group of sections.
SEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 08/20 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 3018 | 1,10,27 | LEC | M | 9-10:45AM | FCS-122 | Gustin M | Instructor Consent Required | |
02 | 3021 | 1,10,27 | LAB | W | 8-10:45AM | FCS-122 | Gustin M | Instructor Consent Required | |
03 | 10465 | 1,10,27 | LAB | F | 8-10:45AM | FCS-122 | Gustin M | Instructor Consent Required |
Group 2 Sections
Enrollment required for LEC,LAB in this group of sections.
SEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 08/20 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
04 | 24043 | 1,10,27 | LEC | Tu | 8-9:45AM | FCS-106 | Blackwell G | Instructor Consent Required | |
05 | 24044 | 1,10,27 | LAB | Th | 8-10:45AM | FCS-106 | Blackwell G | Instructor Consent Required |
HFHM 376 - CUSTOMR SERV MGT IN HOSPITALTY
3 UnitsSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 08/20 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 12941 | LEC | TuTh | 11-12:15PM | HHS1-200 | Blackwell G |
HFHM 378 - LEGAL ISSUES HOSPITALITY MGT
3 UnitsSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 08/20 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 19560 | LEC | M | 7-9:45PM | NUR-064 | Eiler J |
HFHM 379 - FIELD STUDIES HOSPITALITY MGT
1-3 UnitsSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 08/20 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 7517 | SEM | W | 5-5:50PM | FCS-136 | Yeh R | Class instruction is: Hybrid (Face to Face & Online). | ||
01 | TBA | TBA | ONLINE-ONLY | Yeh R | additional meeting detail |
HFHM 471 - HOTEL/LODGING PROPERTY MGMT
3 UnitsSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 08/20 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 15068 | LEC | MW | 2-3:15PM | HHS1-101 | Anderson P |
HFHM 472 - ADVANCED HOTEL ADMINISTRATION
3 UnitsSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 08/20 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 12514 | LEC | M | 7-9:45PM | NUR-066 | Moon G |
HFHM 474 - COST CONTROL HOSPITALITY MGT
3 UnitsSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 08/20 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 3051 | LEC | W | 7-9:45PM | HHS1-205 | Moffa K |
HFHM 476 - HOTEL/REST FINANCIAL MGMT.
3 UnitsSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 08/20 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 23977 | LEC | Th | 7-9:45PM | HHS1-100 | Reichenbacher B |
HFHM 477 - FOODSERVICE ADMINISTRATION
3 UnitsSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 08/20 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 3024 | 1 | SEM | Tu | 7-9:45PM | FCS-106 | Durrani A | ||
02 | 24529 | SEM | W | 7-9:45PM | ET-009 | Durrani A |
HFHM 492J - INTERNSHIP IN HOSPITALITY MGT
3 UnitsSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 08/20 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 3068 | SEM | Tu | 5-5:50PM | FCS-008 | Blecher L | Instructor Consent Required Class instruction is: Hybrid (Face to Face & Online). |
||
01 | TBA | TBA | ONLINE-ONLY | Staff | additional meeting detail |
Class Notes for Hospitality Management
Number | Note |
---|---|
1 | Prerequisite and/or co-requisite - see University Catalog. |
10 | Extra hours to be arranged for participation/observation. Check with instructor or department office. |
12 | Additional fee for materials/service may be required. |
27 | Attendance, on time, at first class meeting is required to avoid being dropped from the class by the instructor. |