Schedule of Classes
Fall 2024
Class offerings as of: MAY 08, 2024
Food Science - (FSCI)
FSCI 101 - FRANKEN FOOD: FACT OR SCI FI
3 Units GE AREA: A3 - FoundationSEC. | CLASS # | NO MATERIAL COST | RESERVE CAPACITY | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 05/08 08:47:14 | LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|---|---|
01 | 8684 | 310 | LEC | Tu | 9:30-12:15PM | ONLINE-ONLY | Rock C | Class instruction is: Synch. Online - Meet Times. 11 seats are reserved for Fall 2024 new first-time, first-year CHHS students. Reserved seating will end 08/02/2024. | |||
02 | 8685 | 310 | LEC | Tu | 2-4:45PM | ONLINE-ONLY | Rock C | Class instruction is: Synch. Online - Meet Times. 11 seats are reserved for Fall 2024 new first-time, first-year CHHS students. Reserved seating will end 08/02/2024. | |||
03 | 8686 | 310 | LEC | W | 9:30-12:15PM | EED-040 | Rock C | Class instruction is: Face to Face - On Campus. | |||
04 | 10638 | LEC | NA | NA | ONLINE-ONLY | Rock C | Class instruction is: Asynch. Online-No Meet Times. | ||||
05 | 10639 | LEC | NA | NA | ONLINE-ONLY | Demir Harman N | Class instruction is: Asynch. Online-No Meet Times. | ||||
06 | 9559 | 306 | LEC | M | 2-4:45PM | FCS-123 | Atwood J | Class instruction is: Face to Face - On Campus. 11 seats are reserved for Fall 2024 new first-time, first-year CHHS students. Reserved seating will end 08/02/2024. | |||
07 | 9560 | 306 | LEC | W | 1-3:45PM | EN2-200 | Atwood J | Class instruction is: Face to Face - On Campus. 11 seats are reserved for Fall 2024 new first-time, first-year CHHS students. Reserved seating will end 08/02/2024. | |||
08 | 9561 | LEC | Th | 9:30-12:15PM | EED-041 | Atwood J | Class instruction is: Face to Face - On Campus. 11 seats are reserved for Fall 2024 new first-time, first-year CHHS students. Reserved seating will end 08/02/2024. | ||||
09 | 10640 | LEC | Th | 2-4:45PM | FCS-122 | Atwood J | Class instruction is: Face to Face - On Campus. 11 seats are reserved for Fall 2024 new first-time, first-year CHHS students. Reserved seating will end 08/02/2024. | ||||
11 | 10642 | LEC | NA | NA | ONLINE-ONLY | Jondiko T | Class instruction is: Asynch. Online-No Meet Times. | ||||
13 | 10644 | LEC | W | 9:30-12:15PM | KIN-063 | Staff | Class instruction is: Face to Face - On Campus. |
FSCI 232 - FOOD SCIENCE
3 Units GE AREA: B2Group 1 Sections
Enrollment required for LEC,LAB in this group of sections.
SEC. | CLASS # | NO MATERIAL COST | RESERVE CAPACITY | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 05/08 08:47:14 | LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|---|---|
01 | 7933 | 310 | LEC | Tu | 2-3:50PM | FCS-127 | Yada K | Class instruction is: Face to Face - On Campus. | |||
02 | 7934 | 310 | LAB | Tu | 4-6:45PM | FCS-127 | Yada K | Class instruction is: Face to Face - On Campus. |
Group 2 Sections
Enrollment required for LEC,LAB in this group of sections.
SEC. | CLASS # | NO MATERIAL COST | RESERVE CAPACITY | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 05/08 08:47:14 | LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|---|---|
03 | 7935 | 310 | LEC | W | 2-3:45PM | FCS-127 | Yada K | Class instruction is: Face to Face - On Campus. | |||
04 | 9570 | 310 | LAB | W | 4-6:45PM | FCS-127 | Yada K | Class instruction is: Face to Face - On Campus. |
FSCI 338 - FOOD LAW, SAFETY AND REG
3 UnitsSEC. | CLASS # | NO MATERIAL COST | RESERVE CAPACITY | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 05/08 08:47:14 | LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|---|---|
01 | 5673 | 310 | SEM | Tu | 7-9:45PM | ONLINE-ONLY | Jondiko T | Class instruction is: Synch. Online - Meet Times. |
FSCI 435 - FOOD PROCESSING & PRESERVATION
3 UnitsSEC. | CLASS # | NO MATERIAL COST | RESERVE CAPACITY | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 05/08 08:47:14 | LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|---|---|
01 | 5089 | 307 | LEC | Th | 10-11:50AM | FCS-127 | Demir Harman N | Class instruction is: Face to Face - On Campus. | |||
02 | 5090 | 310 | LAB | Th | 12-2:45PM | FCS-127 | Demir Harman N | Class instruction is: Face to Face - On Campus. |
FSCI 490 - S TOPICS IN FOOD SCIENCE
3 UnitsSEC. | CLASS # | NO MATERIAL COST | RESERVE CAPACITY | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 05/08 08:47:14 | LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|---|---|
01 | 10674 | SEM | W | 9:30-12:15PM | FCS-127 | Demir Harman N | Class instruction is: Face to Face - On Campus. |
FSCI 492F - INTERNSHIP IN FOOD SCIENCE
3 UnitsSEC. | CLASS # | NO MATERIAL COST | RESERVE CAPACITY | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 05/08 08:47:14 | LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|---|---|
02 | 9523 | 307,1,27 | SEM | Tu | 5-5:50PM | ONLINE-ONLY | Marshall M | Instructor Consent Required Class instruction is: Online - Mixed Meet Times. | |||
02 | NA | NA | ONLINE-ONLY | Marshall M | additional meeting detail |
FSCI 497 - DIRECTED STUDIES
1-3 UnitsSEC. | CLASS # | NO MATERIAL COST | RESERVE CAPACITY | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 05/08 08:47:14 | LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|---|---|
01 | 8415 | SUP | TBA | NA | FCS-001 | Ha Y | Instructor Consent Required Class instruction is: Face to Face - On Campus. |
FSCI 590 - S TOPICS IN FOOD SCIENCE
3 UnitsSEC. | CLASS # | NO MATERIAL COST | RESERVE CAPACITY | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 05/08 08:47:14 | LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|---|---|
01 | 9886 | 305 | SEM | NA | NA | ONLINE-ONLY | Rock C | Class instruction is: Asynch. Online-No Meet Times. |