Schedule of Classes
Fall 2023
Class offerings as of: MARCH 08, 2024
Food Science - (FSCI)
FSCI 101 - FRANKEN FOOD: FACT OR SCI FI
3 Units GE AREA: A3 - Foundation| SEC. | CLASS # | NO MATERIAL COST | RESERVE CAPACITY | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/08 05:02:22 | LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 01 | 10399 | 310 | LEC | W | 10-12:45PM | EED-040 | Rock C | Class instruction is: Face to Face - On Campus. | |||
| 02 | 10400 | 310 | LEC | Tu | 11-1:45PM | AS-244 | Rock C | Class instruction is: Face to Face - On Campus. | |||
| 03 | 10401 | 310 | LEC | M | 2-4:45PM | FCS-123 | Atwood J | Class instruction is: Face to Face - On Campus. | |||
| 06 | 11512 | 306 | LEC | Th | 9:30-12:15PM | ONLINE-ONLY | Rock C | Class instruction is: Synch. Online - Meet Times. | |||
| 07 | 11513 | 306 | LEC | Th | 2-4:45PM |  | ONLINE-ONLY | Rock C | Class instruction is: Synch. Online - Meet Times. | ||
| 08 | 11514 | LEC | Th | 9:30-12:15PM | | EED-040 | Atwood J | Class instruction is: Face to Face - On Campus. | |||
| 11 | 11846 | LEC | W | 8-10:45AM | | ONLINE-ONLY | Bohigian A | Class instruction is: Synch. Online - Meet Times. |
FSCI 232 - FOOD SCIENCE
3 Units GE AREA: B2Group 1 Sections
Enrollment required for LEC,LAB in this group of sections.
| SEC. | CLASS # | NO MATERIAL COST | RESERVE CAPACITY | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/08 05:02:22 | LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 01 | 9125 | 310 | LEC | Tu | 9:30-11:20AM | FCS-127 | Yada K | Class instruction is: Face to Face - On Campus. | |||
| 02 | 9126 | 310 | LAB | Tu | 11:30-2:15PM | FCS-127 | Yada K | Class instruction is: Face to Face - On Campus. |
Group 2 Sections
Enrollment required for LEC,LAB in this group of sections.
| SEC. | CLASS # | NO MATERIAL COST | RESERVE CAPACITY | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/08 05:02:22 | LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 03 | 9127 | 310 | LEC | W | 2-3:50PM | | FCS-127 | Yada K | Class instruction is: Face to Face - On Campus. | ||
| 07 | 11533 | 310 | LAB | W | 4-6:45PM | | FCS-127 | Yada K | Class instruction is: Face to Face - On Campus. |
FSCI 338 - FOOD LAW, SAFETY AND REG
3 Units| SEC. | CLASS # | NO MATERIAL COST | RESERVE CAPACITY | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/08 05:02:22 | LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 01 | 6147 | 310 | SEM | Tu | 7-9:45PM | | FCS-127 | Jondiko T | Class instruction is: Face to Face - On Campus. |
FSCI 435 - FOOD PROCESSING & PRESERVATION
3 Units| SEC. | CLASS # | NO MATERIAL COST | RESERVE CAPACITY | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/08 05:02:22 | LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 01 | 5485 | 307 | LEC | Th | 9:30-11:20AM | | FCS-127 | Demir Harman N | Class instruction is: Hybrid (Face to Face & Online). | ||
| 01 | NA | NA | ONLINE-ONLY | Demir Harman N | additional meeting detail | ||||||
| 02 | 5486 | 310 | LAB | Th | 11:30-2:15PM | | FCS-127 | Demir Harman N | Class instruction is: Face to Face - On Campus. |
FSCI 492F - INTERNSHIP IN FOOD SCIENCE
3 Units| SEC. | CLASS # | NO MATERIAL COST | RESERVE CAPACITY | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/08 05:02:22 | LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 02 | 11463 | 307,1,27 | SEM | Tu | 5-5:50PM | FCS-008 | Marshall M | Instructor Consent Required Class instruction is: Hybrid (Face to Face & Online). | |||
| 02 | NA | NA | ONLINE-ONLY | Marshall M | additional meeting detail |
FSCI 497 - DIRECTED STUDIES
1-3 Units| SEC. | CLASS # | NO MATERIAL COST | RESERVE CAPACITY | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/08 05:02:22 | LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 01 | 9884 | SUP | TBA | NA | | FCS-001 | Ha Y | Instructor Consent Required Class instruction is: Face to Face - On Campus. |
FSCI 535 - FOOD PROCESSING & PRESERVATION
3 Units| SEC. | CLASS # | NO MATERIAL COST | RESERVE CAPACITY | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/08 05:02:22 | LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 01 | 12013 | LEC | Th | 9:30-11:20AM | FCS-127 | Demir Harman N | Class instruction is: Face to Face - On Campus. | ||||
| 01 | NA | NA | ONLINE-ONLY | Demir Harman N | additional meeting detail | ||||||
| 02 | 12014 | LAB | Th | 11:30-2:15PM | FCS-127 | Demir Harman N | Class instruction is: Face to Face - On Campus. |
FSCI 590 - S TOPICS IN FOOD SCIENCE
3 Units| SEC. | CLASS # | NO MATERIAL COST | RESERVE CAPACITY | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/08 05:02:22 | LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 01 | 12021 | 305 | SEM | NA | NA | ONLINE-ONLY | Rock C | Class instruction is: Asynch. Online-No Meet Times. |
Class Notes for Food Science
| Number | Note |
|---|---|
 | Reserve Capacity - Reserved seats (AKA reserve capacity) is a new functionality added to the registration system that can save a certain number of seats for a specific group of students. |
 | Zero Cost Course Materials - California Community Colleges and California State Universities now include a no cost symbol in the online campus course schedule that exclusively use digital course materials that are free of charge to students and therefore not required to be purchased. |
| 1 | Prerequisite and/or co-requisite - see University Catalog. |
| 27 | Attendance, on time, at first class meeting is required to avoid being dropped from the class by the instructor. |
| 305 | Online Asynchronous Instruction: instructor and students participate at different times; no set schedule for face-to-face or synchronous online meetings; check course syllabus for details. |
| 306 | Online Synchronous Instruction: instructor and students normally participate at the same time on a set schedule, students expected to be available to participate on indicated days at specified times; may include asynchronous online work; check course syllabus for details. Camera use may be required for synchronous online courses. Students in need of appropriate technology resources should contact ATS-help@csulb.edu |
| 307 | Hybrid Instruction: Class consists of both face-to-face and asynchronous (no meet times) online class meetings. Check course syllabus for details. |
| 310 | Face-to-Face On-Campus Instruction: Face-to-face instruction will take place in a classroom on campus. Check course syllabus for details. |