Schedule of Classes
Fall 2022
Class offerings as of: MARCH 03, 2023
College of Health and Human Services
Food Science - (FSCI)
FSCI 101 - FRANKEN FOOD: FACT OR SCI FI
3 Units GE AREA: A3 - FoundationSEC. | CLASS # | NO MATERIAL COST | RESERVE CAPACITY | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/03 05:02:18 | LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|---|---|
01 | 7446 | 310 | SEM | Tu | 2-4:45PM | FCS-123 | Rock C | Class instruction is: Face to Face - On Campus. Some seats are reserved for the following groups: CHHS Majors, Pre-Majors, and Food Science Minors. | |||
02 | 9958 | 310 | SEM | M | 2-4:45PM | FCS-123 | Demir Harman N | Class instruction is: Face to Face - On Campus. | |||
03 | 10465 | 310 | SEM | Th | 9:30-12:15PM | EED-040 | Rock C | Class instruction is: Face to Face - On Campus. Some seats are reserved for the following group: CHHS Majors, Pre-majors, and Food Science Minors. |
FSCI 232 - FOOD SCIENCE
3 Units GE AREA: B2Group 1 Sections
Enrollment required for LEC,LAB in this group of sections.
SEC. | CLASS # | NO MATERIAL COST | RESERVE CAPACITY | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/03 05:02:18 | LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|---|---|
01 | 11611 | 310 | LEC | Tu | 9:30-11:20AM | FCS-127 | Rock C | Class instruction is: Face to Face - On Campus. | |||
02 | 11612 | 310 | LAB | Tu | 11:30-2:15PM | FCS-127 | Rock C | Class instruction is: Face to Face - On Campus. |
Group 2 Sections
Enrollment required for LEC,LAB in this group of sections.
SEC. | CLASS # | NO MATERIAL COST | RESERVE CAPACITY | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/03 05:02:18 | LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|---|---|
03 | 11613 | 310 | LEC | W | 10-11:50AM | FCS-127 | Demir Harman N | Class instruction is: Face to Face - On Campus. | |||
04 | 11614 | 310 | LAB | W | 12-2:45PM | FCS-127 | Rock C | Class instruction is: Face to Face - On Campus. |
FSCI 338 - FOOD LAW, SAFETY AND REG
3 UnitsSEC. | CLASS # | NO MATERIAL COST | RESERVE CAPACITY | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/03 05:02:18 | LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|---|---|
01 | 7139 | 310 | SEM | Tu | 7-9:45PM | FCS-127 | Jondiko T | Class instruction is: Face to Face - On Campus. |
FSCI 435 - FOOD PROCESSING & PRESERVATION
3 UnitsSEC. | CLASS # | NO MATERIAL COST | RESERVE CAPACITY | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/03 05:02:18 | LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|---|---|
01 | 6255 | 307 | LEC | Th | 9:30-10:20AM | FCS-127 | Demir Harman N | Class instruction is: Hybrid (Face to Face & Online). | |||
01 | NA | NA | ONLINE-ONLY | Demir Harman N | additional meeting detail | ||||||
02 | 6256 | 310 | LAB | Th | 11:30-2:15PM | FCS-127 | Demir Harman N | Class instruction is: Face to Face - On Campus. |
FSCI 492F - INTERNSHIP IN FOOD SCIENCE
3 UnitsSEC. | CLASS # | NO MATERIAL COST | RESERVE CAPACITY | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/03 05:02:18 | LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|---|---|
01 | 3182 | 1,27,307 | SEM | W | 5-5:50PM | FCS-008 | Morinaka J | Instructor Consent Required Class instruction is: Hybrid (Face to Face & Online). | |||
01 | NA | NA | ONLINE-ONLY | Staff | additional meeting detail |
FSCI 497 - DIRECTED STUDIES
1-3 UnitsSEC. | CLASS # | NO MATERIAL COST | RESERVE CAPACITY | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/03 05:02:18 | LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|---|---|
01 | 12707 | SUP | TBA | NA | FCS-001 | Ha Y | Class instruction is: Face to Face - On Campus. |