Schedule of Classes
Fall 2016
Class offerings as of : OCTOBER 13, 2016
Hospitality Management - (HFHM)
HFHM 170 - INTRO TO HOSPITALITY MGT
3 UnitsSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 10/13 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 4641 | LEC | MW | 11-12:15PM | HHS1-100 | Yates A | |||
02 | 5885 | LEC | MW | 3:30-4:45PM | FCS-122 | Yates A | |||
03 | 11815 | LEC | W | 7-9:45PM | HHS1-201 | Durrani A |
HFHM 173 - APPLIED FOODSERVICE SANITATION
1 UnitSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 10/13 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 3697 | 27 | LEC | M | 7-8:45PM | ET-009 | Jones J | Class meets from 08/22/16 - 10/10/16. Class instruction is: Hybrid (Face to Face & Online). |
|
01 | TBA | TBA | ONLINE-ONLY | Staff | Class meets from 08/22/16 - 10/10/16. |
HFHM 176 - FUNDAMENTALS OF FOOD PREP
3 UnitsGroup 1 Sections
Enrollment required for LEC,LAB in this group of sections.
SEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 10/13 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 6996 | 12,27 | LEC | MW | 1-1:50PM | FCS-126 | Cotaya D | ||
02 | 7003 | 12,27 | LAB | M | 2-4:45PM | FCS-112 | Cotaya D | ||
03 | 7004 | 12,27 | LAB | W | 2-4:45PM | FCS-112 | Cotaya D | ||
04 | 7005 | 12,27 | LAB | W | 6-8:45PM | FCS-112 | Cotaya D | ||
05 | 7006 | 12,27 | LAB | M | 6-8:45PM | FCS-112 | Cotaya D |
Group 2 Sections
Enrollment required for LEC,LAB in this group of sections.
SEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 10/13 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
06 | 7170 | 12,27 | LEC | Tu | 3:30-5:15PM | FCS-122 | Cotaya D | ||
07 | 7171 | 12,27 | LAB | Tu | 5:30-8:15PM | FCS-112 | Cotaya D |
HFHM 179 - ORIENTATION TO HM MAJOR
1 UnitSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 10/13 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 6997 | 15,27 | ACT | F | 9-11:45AM | FCS-122 | Blecher L | Class meets from 08/22/16 - 10/28/16. |
HFHM 274 - INTERNATIONAL HOSPITALITY DEV
3 Units GE AREA: D2, Global IssuesSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 10/13 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 5298 | 1 | SEM | TBA | TBA | ONLINE-ONLY | Lai C | Class instruction is: Online Only. | |
02 | 5641 | 1 | SEM | TBA | TBA | ONLINE-ONLY | Lai C | Class instruction is: Online Only. | |
03 | 7133 | 1 | SEM | TBA | TBA | ONLINE-ONLY | Lai C | Class instruction is: Online Only. | |
04 | 11541 | SEM | TBA | TBA | ONLINE-ONLY | Lai C | Class instruction is: Online Only. |
HFHM 276 - FOOD PROD SERV HOSPITALITY MGT
3 UnitsGroup 1 Sections
Enrollment required for LEC,LAB in this group of sections.
SEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 10/13 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 4975 | 1,10,12,27 | LEC | Tu | 3:30-5:15PM | FCS-112 | Yates A | ||
02 | 4976 | 1,10,12,27 | LAB | Tu | 9-3:00PM | FCS-112 | Yates A | Class meets on 08/30/16. | |
02 | Tu | 9-3:00PM | FCS-112 | Staff | Class meets on 09/13/16. | ||||
02 | Tu | 9-3:00PM | FCS-112 | Staff | Class meets on 09/27/16. | ||||
02 | Tu | 9-3:00PM | FCS-112 | Staff | Class meets on 10/11/16. | ||||
02 | Tu | 9-3:00PM | FCS-112 | Staff | Class meets on 10/25/16. | ||||
02 | Tu | 9-3:00PM | FCS-112 | Staff | Class meets on 11/08/16. | ||||
02 | Tu | 9-3:00PM | FCS-112 | Staff | Class meets on 11/15/16. | ||||
02 | Tu | 9-3:00PM | FCS-112 | Staff | Class meets on 11/29/16. | ||||
02 | Tu | 9-3:00PM | FCS-112 | Staff | Class meets on 12/06/16. |
Group 2 Sections
Enrollment required for LEC,LAB in this group of sections.
SEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 10/13 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
03 | 8233 | 1,10,12,27 | LEC | Th | 3:30-5:15PM | FCS-122 | Gustin M | Instructor Consent Required | |
06 | 11730 | 1,10,12,27 | LAB | Th | 9-3:00PM | FCS-112 | Gustin M | Class meets on 09/01/16. | |
06 | Th | 9-3:00PM | FCS-112 | Gustin M | Class meets on 09/15/16. | ||||
06 | Th | 9-3:00PM | FCS-112 | Gustin M | Class meets on 09/29/16. | ||||
06 | Th | 9-3:00PM | FCS-112 | Gustin M | Class meets on 10/13/16. | ||||
06 | Th | 9-3:00PM | FCS-112 | Gustin M | Class meets on 10/27/16. | ||||
06 | Th | 9-3:00PM | FCS-112 | Gustin M | Class meets on 11/10/16. | ||||
06 | Th | 9-3:00PM | FCS-112 | Gustin M | Class meets on 11/17/16. | ||||
06 | Th | 9-3:00PM | FCS-112 | Gustin M | Class meets on 12/01/16. | ||||
06 | Th | 9-3:00PM | FCS-112 | Gustin M | Class meets on 12/08/16. | ||||
07 | 11735 | LAB | Th | 9-3:00PM | FCS-112 | Gustin M | Class meets on 09/08/16. | ||
07 | Th | 9-3:00PM | FCS-112 | Gustin M | Class meets on 09/22/16. | ||||
07 | Th | 9-3:00PM | FCS-112 | Gustin M | Class meets on 10/06/16. | ||||
07 | Th | 9-3:00PM | FCS-112 | Gustin M | Class meets on 10/20/16. | ||||
07 | Th | 9-3:00PM | FCS-112 | Gustin M | Class meets on 11/03/16. | ||||
07 | Th | 9-3:00PM | FCS-112 | Gustin M | Class meets on 11/10/16. | ||||
07 | Th | 9-3:00PM | FCS-112 | Gustin M | Class meets on 11/17/16. | ||||
07 | Th | 9-3:00PM | FCS-112 | Gustin M | Class meets on 12/01/16. | ||||
07 | Th | 9-3:00PM | FCS-112 | Gustin M | Class meets on 12/08/16. |
HFHM 277 - COST CONTROL HOSPITALITY MGT
3 UnitsSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 10/13 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 7026 | LEC | Tu | 7-9:45PM | KIN-063 | Yates A | |||
02 | 11546 | LEC | Th | 7-9:45PM | CBA-111 | Durrani A |
HFHM 343 - FOOD PROD SYS NUT DIET PROF
3 UnitsSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 10/13 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
02 | 7002 | LEC | Tu | 6-8:45PM | FCS-136 | Toya C | |||
03 | 11842 | LEC | M | 7-9:45PM | HHS1-200 | Martin E |
HFHM 345 - FOODSRV OP NUTR DIET PROF
2 UnitsGroup 1 Sections
Enrollment required for SEM,LAB in this group of sections.
SEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 10/13 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 8237 | SEM | W | 8-8:50AM | FCS-112 | Martin E | |||
02 | 8238 | LAB | W | 9-11:45AM | FCS-112 | Martin E |
Group 2 Sections
Enrollment required for SEM,LAB in this group of sections.
SEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 10/13 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
03 | 8239 | SEM | Th | 5:30-6:20PM | FCS-112 | Martin E | |||
04 | 8240 | LAB | Th | 6:30-9:15PM | FCS-112 | Martin E |
HFHM 370 - EXPLORING SUSTAINABLE FOOD SYS
3 Units GE AREA: F-Writing IntensiveSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 10/13 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 6998 | 141,1,27 | SEM | M | 8-10:45AM | FCS-122 | Gustin M | ||
02 | 8241 | 141,1,27 | SEM | W | 8-10:45AM | FCS-122 | Toya C |
HFHM 371 - HUMAN RESOURCES HOSPTALITY MGT
3 UnitsSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 10/13 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 6238 | LEC | Th | 9:30-12:15PM | FCS-122 | Jones J | |||
02 | 9919 | LEC | F | 10-12:45PM | CBA-114 | Jones J |
HFHM 372 - HOTEL & LODGING MANAGEMENT
3 UnitsSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 10/13 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 5884 | 197,1 | LEC | MW | 2-3:15PM | FCS-122 | Zhong Y |
HFHM 373 - HOTEL/REST INFORMATION TECH
3 UnitsSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 10/13 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
02 | 9232 | 1 | LEC | Tu | 7-9:45PM | FCS-120 | Moon G |
HFHM 374 - MEETING PLANNING IN HOTEL/REST
3 UnitsSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 10/13 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 4282 | 1 | LEC | W | 6-8:45PM | CBA-114 | Aris S |
HFHM 376 - HOSP MKTG AND SRVC MGMT
3 UnitsSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 10/13 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 5643 | 1 | LEC | Tu | 9:30-12:15PM | FCS-122 | Zhong Y |
HFHM 378 - LEGAL ISSUES HOSPITALITY MGT
3 UnitsSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 10/13 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 3727 | 1 | LEC | M | 7-9:45PM | FCS-136 | Eiler J |
HFHM 379 - PROF INTEGRTN INTO HOSP MGMT
2 UnitsSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 10/13 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 4626 | 10,15,27,1,141 | SEM | W | 4-5:45PM | CBA-114 | Blecher L |
HFHM 447 - FDSRV ADMIN NUT DIET PROF
3 UnitsSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 10/13 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 6999 | LEC | Tu | 7-9:45PM | FCS-122 | Durrani A | |||
02 | 8242 | LEC | M | 7-9:45PM | FCS-122 | Durrani A |
HFHM 471 - HOTEL/LODGING PROPERTY MGMT
3 UnitsSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 10/13 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 7000 | 1 | LEC | W | 6-8:45PM | FCS-122 | Anderson P |
HFHM 472 - ADVANCED HOTEL ADMINISTRATION
3 UnitsSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 10/13 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 8395 | 1 | LEC | Th | 7-9:45PM | CBA-114 | Anderson P |
HFHM 473 - BEVERAGE MANAGEMENT
3 UnitsSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 10/13 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
02 | 6553 | 197,1 | SEM | Th | 4-6:45PM | CBA-114 | Anderson P |
HFHM 476 - HOTEL/REST FINANCIAL MGMT.
3 UnitsSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 10/13 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 4642 | 1 | LEC | Th | 7-9:45PM | FCS-122 | Reichenbacher B |
HFHM 479 - LDRSHP STRAT MGMT HOSPITALITY
3 UnitsSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 10/13 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 8396 | 1 | SEM | F | 10-12:45PM | FCS-106 | Zhong Y |
HFHM 492J - INTERNSHIP IN HOSPITALITY MGT
3 UnitsSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 10/13 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 3759 | 1,27 | SEM | Tu | 5-5:50PM | FCS-008 | Blecher L | Instructor Consent Required Class instruction is: Hybrid (Face to Face & Online). |
|
01 | TBA | TBA | ONLINE-ONLY | Blecher L | additional meeting detail |
Class Notes for Hospitality Management
Number | Note |
---|---|
1 | Prerequisite and/or co-requisite - see University Catalog. |
10 | Extra hours to be arranged for participation/observation. Check with instructor or department office. |
12 | Additional fee for materials/service may be required. |
15 | For specific majors only - inquire department office. |
27 | Attendance, on time, at first class meeting is required to avoid being dropped from the class by the instructor. |
141 | This is a Service Learning course which requires off-campus community service. |
197 | This course requires some off-campus meetings. Contact department for more information. |