Schedule of Classes

Fall 2015

Class offerings as of : MARCH 13, 2016

Food Science - (FSCI)

FSCI 332 - FOOD SCIENCE

3 Units
Group 1 Sections

Enrollment required for LEC,LAB in this group of sections.

SEC. CLASS # CLASS NOTES TYPE DAYS TIME OPEN SEATS
as of 03/13		 LOCATION INSTRUCTOR COMMENT
01 6321   LEC Th 9:30-11:15AM
Yes
 FCS-127 Rock C  
02 6322   LAB Th 11:30-2:15PM
Yes
 FCS-127 Rock C  
Group 2 Sections

Enrollment required for LEC,LAB in this group of sections.

SEC. CLASS # CLASS NOTES TYPE DAYS TIME OPEN SEATS
as of 03/13		 LOCATION INSTRUCTOR COMMENT
03 7173   LEC Tu 9:30-11:15AM FCS-127 Kepes N  
04 7322   LAB Tu 11:30-2:15PM FCS-127 Kepes N  
Group 3 Sections

Enrollment required for LEC,LAB in this group of sections.

SEC. CLASS # CLASS NOTES TYPE DAYS TIME OPEN SEATS
as of 03/13		 LOCATION INSTRUCTOR COMMENT
05 7323   LEC M 11-12:45PM
Yes
 FCS-127 Kepes N  
06 7906   LAB M 1-3:45PM
Yes
 FCS-127 Kepes N  
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FSCI 432 - FOOD ANALYSIS

3 Units
SEC. CLASS # CLASS NOTES TYPE DAYS TIME OPEN SEATS
as of 03/13		 LOCATION INSTRUCTOR COMMENT
01 6317   SEM W 1-2:45PM
Yes
 FCS-127 Rock C  
02 6318   LAB W 3-5:45PM
Yes
 FCS-127 Rock C  
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FSCI 492F - INTERNSHIP IN FOOD SCIENCE

3 Units
SEC. CLASS # CLASS NOTES TYPE DAYS TIME OPEN SEATS
as of 03/13		 LOCATION INSTRUCTOR COMMENT
01 3920 1,27 SEM Tu 5-5:50PM
Yes
 FCS-106 Blecher L Instructor Consent Required
Class instruction is: Hybrid (Face to Face & Online).
01       TBA TBA ONLINE-ONLY Blecher L additional meeting detail
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Class Notes for Food Science

Number Note
1

Prerequisite and/or co-requisite - see University Catalog.
27

Attendance, on time, at first class meeting is required to avoid being dropped from the class by the instructor.