Schedule of Classes
Fall 2015
Class offerings as of : MARCH 13, 2016
College of Health and Human Services
Hospitality Management - (HFHM)
HFHM 170 - INTRO TO HOSPITALITY MGT
3 UnitsSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/13 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 4906 | LEC | MW | 9:30-10:45AM | FCS-136 | Zhong Y | |||
02 | 6314 | LEC | Tu | 6-8:45PM | FCS-136 | Jones J |
HFHM 173 - APPLIED FOODSERVICE SANITATION
1 UnitSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/13 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 3858 | 27 | LEC | TBA | TBA | ONLINE-ONLY | Jones J | Class instruction is: Hybrid (Face to Face & Online). | |
01 | M | 7-8:45PM | FCS-122 | Jones J | Class meets from 08/24/15 - 10/19/15. |
HFHM 176 - FUNDAMENTALS OF FOOD PREP
3 UnitsGroup 1 Sections
Enrollment required for LEC,LAB in this group of sections.
SEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/13 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 7674 | 12,27 | LEC | MW | 1-1:50PM | FCS-126 | Cotaya D | ||
02 | 7682 | 12,27 | LAB | M | 2-4:45PM | FCS-112 | Cotaya D | ||
03 | 7683 | 12,27 | LAB | W | 2-4:45PM | FCS-112 | Cotaya D | ||
04 | 7684 | 12,27 | LAB | W | 6-8:45PM | FCS-112 | Cotaya D | ||
05 | 7685 | 12,27 | LAB | M | 6-8:45PM | FCS-112 | Cotaya D |
Group 2 Sections
Enrollment required for LEC,LAB in this group of sections.
SEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/13 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
06 | 7965 | 12,27 | LEC | Tu | 3:30-5:15PM | FCS-122 | Cotaya D | ||
07 | 7966 | 12,27 | LAB | Tu | 5:30-8:15PM | FCS-112 | Cotaya D |
HFHM 179 - ORIENTATION TO HM MAJOR
1 UnitSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/13 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 7675 | 15,27 | ACT | W | 9-10:45AM | FCS-122 | Blecher L |
HFHM 274 - INTERNATIONAL HOSPITALITY DEV
3 Units GE AREA: D2, Global IssuesSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/13 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 5638 | 1 | SEM | TBA | TBA | ONLINE-ONLY | Yeh R | Class instruction is: Online Only. | |
02 | 6028 | 1 | SEM | TBA | TBA | ONLINE-ONLY | Yeh R | Class instruction is: Online Only. | |
03 | 7905 | 1 | SEM | TBA | TBA | ONLINE-ONLY | Yeh R | Class instruction is: Online Only. |
HFHM 276 - FOOD PROD SERV HOSPITALITY MGT
3 UnitsGroup 1 Sections
Enrollment required for LEC,LAB in this group of sections.
SEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/13 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 5266 | 1,10,12,27 | LEC | Tu | 3:30-5:15PM | FCS-136 | Blackwell G | ||
02 | 5267 | 1,10,12,27 | LAB | Tu | 9-3:00PM | FCS-112 | Blackwell G | Class meets on 09/01/15. | |
02 | Tu | 9-3:00PM | FCS-112 | Staff | Class meets on 09/15/15. | ||||
02 | Tu | 9-3:00PM | FCS-112 | Staff | Class meets on 09/29/15. | ||||
02 | Tu | 9-3:00PM | FCS-112 | Staff | Class meets on 10/13/15. | ||||
02 | Tu | 9-3:00PM | FCS-112 | Staff | Class meets on 10/27/15. | ||||
02 | Tu | 9-3:00PM | FCS-112 | Staff | Class meets on 11/10/15. | ||||
02 | Tu | 9-3:00PM | FCS-112 | Staff | Class meets on 11/17/15. | ||||
02 | Tu | 9-3:00PM | FCS-112 | Staff | Class meets on 12/01/15. | ||||
02 | Tu | 9-3:00PM | FCS-112 | Staff | Class meets on 12/08/15. | ||||
03 | 6118 | 1,10,12,27 | LAB | Tu | 9-3:00PM | FCS-112 | Blackwell G | Class meets on 09/08/15. | |
03 | Tu | 9-3:00PM | FCS-112 | Staff | Class meets on 09/22/15. | ||||
03 | Tu | 9-3:00PM | FCS-112 | Staff | Class meets on 10/06/15. | ||||
03 | Tu | 9-3:00PM | FCS-112 | Staff | Class meets on 10/20/15. | ||||
03 | Tu | 9-3:00PM | FCS-112 | Staff | Class meets on 11/03/15. | ||||
03 | Tu | 9-3:00PM | FCS-112 | Staff | Class meets on 11/10/15. | ||||
03 | Tu | 9-3:00PM | FCS-112 | Staff | Class meets on 11/17/15. | ||||
03 | Tu | 9-3:00PM | FCS-112 | Staff | Class meets on 12/01/15. | ||||
03 | Tu | 9-3:00PM | FCS-112 | Staff | Class meets on 12/08/15. |
Group 2 Sections
Enrollment required for LEC,LAB in this group of sections.
SEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/13 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
04 | 9530 | 1,10,12,27 | LEC | Th | 3:30-5:15PM | FCS-122 | Blackwell G | ||
05 | 9531 | 1,10,12,27 | LAB | Th | 9-3:00PM | FCS-112 | Blackwell G | Class meets on 09/03/15. | |
05 | Th | 9-3:00PM | FCS-112 | Staff | Class meets on 09/17/15. | ||||
05 | Th | 9-3:00PM | FCS-112 | Staff | Class meets on 10/01/15. | ||||
05 | Th | 9-3:00PM | FCS-112 | Staff | Class meets on 10/15/15. | ||||
05 | Th | 9-3:00PM | FCS-112 | Staff | Class meets on 10/29/15. | ||||
05 | Th | 9-3:00PM | FCS-112 | Staff | Class meets on 11/12/15. | ||||
05 | Th | 9-3:00PM | FCS-112 | Staff | Class meets on 11/19/15. | ||||
05 | Th | 9-3:00PM | FCS-112 | Staff | Class meets on 12/03/15. |
HFHM 277 - COST CONTROL HOSPITALITY MGT
3 UnitsSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/13 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 7723 | LEC | Tu | 7-9:45PM | LA3-204 | Dao R |
HFHM 343 - FOOD PROD SYS NUT DIET PROF
3 UnitsSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/13 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 7679 | LEC | M | 6-8:45PM | ET-105 | Dair C | |||
02 | 7680 | LEC | Tu | 6-8:45PM | CBA-114 | Dair C |
HFHM 345 - FOODSRV OP NUTR DIET PROF
2 UnitsGroup 1 Sections
Enrollment required for SEM,LAB in this group of sections.
SEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/13 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 9532 | SEM | M | 9-9:50AM | FCS-112 | Blackwell G | |||
02 | 9533 | LAB | M | 10-12:45PM | FCS-112 | Blackwell G |
Group 2 Sections
Enrollment required for SEM,LAB in this group of sections.
SEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/13 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
03 | 9534 | SEM | W | 8-8:50AM | FCS-112 | Blackwell G | |||
04 | 9535 | LAB | W | 9-11:45AM | FCS-112 | Blackwell G |
Group 3 Sections
Enrollment required for SEM,LAB in this group of sections.
SEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/13 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
05 | 9536 | SEM | Th | 5-5:50PM | FCS-112 | Yates A | |||
06 | 9537 | LAB | Th | 6-8:45PM | FCS-112 | Yates A |
HFHM 370 - EXPLORING SUSTAINABLE FOOD SYS
3 Units GE AREA: F-Writing IntensiveSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/13 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 7676 | 141,1,27 | SEM | M | 9-11:45AM | FCS-122 | Gustin M | ||
02 | 9538 | 141,1,27 | SEM | M | 2-4:45PM | FCS-122 | Gustin M |
HFHM 371 - HUMAN RESOURCE FOODSERV LODGIN
3 UnitsSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/13 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 6726 | LEC | F | 10-12:45PM | FCS-122 | Jones J |
HFHM 372 - HOTEL & LODGING MANAGEMENT
3 UnitsSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/13 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 6313 | 197,1 | LEC | MW | 2-3:15PM | HHS1-100 | Zhong Y |
HFHM 373 - HOTEL/REST INFORMATION TECH
3 UnitsSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/13 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
02 | 10863 | 1 | LEC | Tu | 7-9:45PM | FCS-120 | Moon G | Instructor Consent Required |
HFHM 374 - MEETING PLANNING IN HOTEL/REST
3 UnitsSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/13 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 4512 | 1 | LEC | W | 6-8:45PM | CBA-114 | Aris-Guentz S |
HFHM 376 - HOSP MKTG AND SRVC MGMT
3 UnitsSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/13 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 6030 | 1 | LEC | Tu | 9:30-12:15PM | ET-105 | Yeh R |
HFHM 378 - LEGAL ISSUES HOSPITALITY MGT
3 UnitsSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/13 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 3888 | 1 | LEC | M | 7-9:45PM | LA3-106 | Eiler J |
HFHM 379 - PROF INTEGRTN INTO HOSP MGMT
2 UnitsSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/13 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 4888 | 10,15,27,1,141 | SEM | W | 4-5:45PM | FCS-122 | Blecher L |
HFHM 447 - FDSRV ADMIN NUT DIET PROF
3 UnitsSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/13 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 7677 | LEC | Tu | 7-9:45PM | FCS-122 | Durrani A | |||
02 | 9539 | LEC | M | 7-9:45PM | FCS-136 | Durrani A |
HFHM 471 - HOTEL/LODGING PROPERTY MGMT
3 UnitsSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/13 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 7678 | 1 | LEC | W | 6-8:45PM | FCS-122 | Anderson P |
HFHM 472 - ADVANCED HOTEL ADMINISTRATION
3 UnitsSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/13 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 9784 | 1 | LEC | Tu | 7-9:45PM | FCS-106 | Anderson P |
HFHM 473 - BEVERAGE MANAGEMENT
3 UnitsSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/13 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
02 | 7079 | 197,1 | SEM | Th | 4-6:45PM | FCS-136 | Anderson P |
HFHM 476 - HOTEL/REST FINANCIAL MGMT.
3 UnitsSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/13 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 4907 | 1 | LEC | Th | 7-9:45PM | CBA-114 | Reichenbacher B |
HFHM 479 - LDRSHP STRAT MGMT HOSPITALITY
3 UnitsSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/13 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 9785 | 1 | SEM | M | 7-9:45PM | ET-009 | Zhong Y |
HFHM 492J - INTERNSHIP IN HOSPITALITY MGT
3 UnitsSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/13 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 3921 | 1,27 | SEM | Tu | 5-5:50PM | FCS-106 | Blecher L | Instructor Consent Required Class instruction is: Hybrid (Face to Face & Online). |
|
01 | TBA | TBA | ONLINE-ONLY | Blecher L | additional meeting detail |
Class Notes for Hospitality Management
Number | Note |
---|---|
1 | Prerequisite and/or co-requisite - see University Catalog. |
10 | Extra hours to be arranged for participation/observation. Check with instructor or department office. |
12 | Additional fee for materials/service may be required. |
15 | For specific majors only - inquire department office. |
27 | Attendance, on time, at first class meeting is required to avoid being dropped from the class by the instructor. |
141 | This is a Service Learning course which requires off-campus community service. |
197 | This course requires some off-campus meetings. Contact department for more information. |