Schedule of Classes
Fall 2013
Class offerings as of : SEPTEMBER 29, 2013
College of Health and Human Services
Hospitality Management - (HFHM)
HFHM 170 - INTRO TO HOSPITALITY MGT
3 UnitsSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 09/29 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 5896 | LEC | MW | 9:30-10:45AM | FCS-106 | Anderson P | |||
02 | 7606 | LEC | MW | 3:30-4:45PM | FCS-106 | Anderson P | |||
03 | 8273 | LEC | Tu | 6-8:45PM | KIN-063 | Jones J |
HFHM 173 - APPLIED FOODSERVICE SANITATION
1 UnitSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 09/29 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 4478 | 27 | LEC | W | 5-6:45PM | FCS-106 | Blecher L | Class meets from 08/28/13 - 10/23/13. | |
02 | 4479 | 27 | LEC | W | 7-9:45PM | FCS-106 | Blecher L | Class meets from 08/28/13 - 10/23/13. | |
03 | 8584 | 27 | LEC | M | 5-6:45PM | FCS-106 | Blecher L | Class meets from 08/26/13 - 10/21/13. Class instruction is: Hybrid (Face to Face & Online). |
|
03 | TBA | TBA | ONLINE-ONLY | Blecher L | additional meeting detail |
HFHM 176 - FUND FOOD PREP HOSPITALITY MGT
3 UnitsGroup 1 Sections
Enrollment required for LEC,LAB in this group of sections.
SEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 09/29 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 5698 | 12,27,1,10,17 | LEC | MW | 1-1:50PM | FCS-008 | Cotaya D | ||
02 | 5699 | 12,27,1,10,17 | LAB | M | 2-4:45PM | FCS-112 | Cotaya D | ||
03 | 5700 | 12,27,1,10,17 | LAB | W | 2-4:45PM | FCS-112 | Cotaya D | ||
04 | 6770 | 12,27,1,10,17 | LAB | W | 6-8:45PM | FCS-112 | Cotaya D | ||
07 | 10840 | 1,10,17,27,12 | LAB | M | 6-8:45PM | FCS-112 | Cotaya D |
Group 2 Sections
Enrollment required for LEC,LAB in this group of sections.
SEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 09/29 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
05 | 9460 | 12,27,1,10,17 | LEC | Tu | 9:30-11:20AM | FCS-120 | Cotaya D | ||
06 | 9464 | 12,27,1,10,17 | LAB | Tu | 11:30-2:15PM | FCS-112 | Cotaya D |
HFHM 235 - PRINCIPLES FOOD PREPARATION
3 UnitsGroup 1 Sections
Enrollment required for LEC,LAB in this group of sections.
SEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 09/29 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 5760 | 12,27,10,1,17 | LEC | MW | 1-1:50PM | FCS-008 | Cotaya D | ||
02 | 5761 | 12,27,1,10,17 | LAB | M | 2-4:45PM | FCS-112 | Cotaya D | ||
03 | 5762 | 12,27,1,10,17 | LAB | W | 2-4:45PM | FCS-112 | Cotaya D | ||
04 | 6491 | 12,27,1,10,17 | LAB | W | 6-8:45PM | FCS-112 | Cotaya D | ||
07 | 10839 | 1,10,12,17,27 | LAB | M | 6-8:45PM | FCS-112 | Cotaya D |
Group 2 Sections
Enrollment required for LEC,LAB in this group of sections.
SEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 09/29 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
05 | 8892 | 1,10,12,17,27 | LEC | Tu | 9:30-11:20AM | FCS-120 | Cotaya D | ||
06 | 8898 | 1,10,12,17,27 | LAB | Tu | 11:30-2:15PM | FCS-112 | Cotaya D |
HFHM 274 - INTERNATIONAL HOSPITALITY DEV
3 Units GE AREA: D2, Global IssuesSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 09/29 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 6952 | SEM | TBA | TBA | ONLINE-ONLY | Yeh R | Class instruction is: Online Only. | ||
02 | 7607 | SEM | TBA | TBA | ONLINE-ONLY | Yeh R | Class instruction is: Online Only. |
HFHM 275 - FOOD PRODUCTION SYSTEMS I
3 UnitsGroup 1 Sections
Enrollment required for LEC,LAB in this group of sections.
SEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 09/29 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 4490 | 1,12,15,27 | LEC | Tu | 3:30-5:15PM | FCS-122 | Blackwell G | ||
02 | 6696 | 1,12,15,27 | LAB | Tu | 5:30-8:15PM | FCS-112 | Blackwell G | ||
03 | 7183 | 1,12,15,27 | LAB | Th | 3:30-6:15PM | FCS-112 | Blackwell G |
Group 2 Sections
Enrollment required for LEC,LAB in this group of sections.
SEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 09/29 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
04 | 9475 | 1,12,15,27 | LEC | F | 9-10:50AM | FCS-112 | Blackwell G | ||
05 | 9476 | 1,12,15,27 | LAB | F | 11-1:45PM | FCS-112 | Blackwell G |
Group 3 Sections
Enrollment required for LEC,LAB in this group of sections.
SEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 09/29 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
06 | 10770 | 1,12,15,27 | LEC | M | 9-10:45AM | FCS-112 | Blackwell G | Instructor Consent Required | |
07 | 10771 | 1,12,15,27 | LAB | W | 8-10:45AM | FCS-112 | Blackwell G | Instructor Consent Required |
HFHM 276 - FOOD PROD SERV HOSPITALITY MGT
3 UnitsEnrollment required for LEC,LAB.
SEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 09/29 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 6402 | 1,10,12,17,15 | LEC | Th | 3:30-5:15PM | FCS-122 | Gustin M | ||
02 | 6403 | 1,10,12,15,17 | LAB | Th | 9-3:00PM | FCS-112 | Gustin M | Class meets on 09/05/13. | |
02 | Th | 9-3:00PM | FCS-112 | Gustin M | Class meets on 09/19/13. | ||||
02 | Th | 9-3:00PM | FCS-112 | Gustin M | Class meets on 10/03/13. | ||||
02 | Th | 9-3:00PM | FCS-112 | Gustin M | Class meets on 10/17/13. | ||||
02 | Th | 9-3:00PM | FCS-112 | Gustin M | Class meets on 10/31/13. | ||||
02 | Th | 9-3:00PM | FCS-112 | Gustin M | Class meets on 11/14/13. | ||||
02 | Th | 9-3:00PM | FCS-112 | Gustin M | Class meets on 11/21/13. | ||||
02 | Th | 9-3:00PM | FCS-112 | Gustin M | Class meets on 12/05/13. | ||||
03 | 7807 | 1,10,12,15,17 | LAB | Th | 9-3:00PM | FCS-112 | Gustin M | Class meets on 09/12/13. | |
03 | Th | 9-3:00PM | FCS-112 | Gustin M | Class meets on 09/26/13. | ||||
03 | Th | 9-3:00PM | FCS-112 | Gustin M | Class meets on 10/10/13. | ||||
03 | Th | 9-3:00PM | FCS-112 | Gustin M | Class meets on 10/24/13. | ||||
03 | Th | 9-3:00PM | FCS-112 | Gustin M | Class meets on 11/07/13. | ||||
03 | Th | 9-3:00PM | FCS-112 | Gustin M | Class meets on 11/14/13. | ||||
03 | Th | 9-3:00PM | FCS-112 | Gustin M | Class meets on 11/21/13. | ||||
03 | Th | 9-3:00PM | FCS-112 | Gustin M | Class meets on 12/05/13. |
HFHM 371 - HUMAN RESOURCE FOODSERV LODGIN
3 UnitsSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 09/29 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 9479 | LEC | F | 10-12:45PM | FCS-106 | Jones J |
HFHM 372 - HOTEL & LODGING MANAGEMENT
3 UnitsSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 09/29 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 8272 | LEC | MW | 11-12:15PM | HHS1-200 | Anderson P |
HFHM 373 - HOTEL/REST INFORMATION TECH
3 UnitsSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 09/29 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 6773 | LEC | Tu | 6-8:45PM | FCS-120 | Lee K |
HFHM 374 - MEETING PLANNING IN HOTEL/REST
3 UnitsSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 09/29 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 5326 | 1 | LEC | W | 6-8:45PM | SPA-203 | Aris-Guentz S |
HFHM 375 - FOOD PRODUCTION SYSTEMS II
3 UnitsEnrollment required for LEC,LAB.
SEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 09/29 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 4514 | 1,10,27,197,12 | LEC | M | 9-10:45AM | FCS-122 | Gustin M | Instructor Consent Required | |
02 | 4515 | 1,10,27,197,12 | LAB | W | 8-10:45AM | FCS-122 | Gustin M | Instructor Consent Required | |
03 | 4516 | 1,10,27,12,197 | LAB | F | 8-10:45AM | FCS-122 | Gustin M | Instructor Consent Required |
HFHM 376 - CUSTOMR SERV MGT IN HOSPITALTY
3 UnitsSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 09/29 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 7610 | 1 | LEC | MW | 9:30-10:45AM | FCS-136 | Yeh R |
HFHM 378 - LEGAL ISSUES HOSPITALITY MGT
3 UnitsSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 09/29 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 4517 | 1 | LEC | M | 7-9:45PM | FCS-106 | Eiler J |
HFHM 379 - FIELD STUDIES HOSPITALITY MGT
1-3 UnitsSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 09/29 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 5869 | SEM | W | 5-5:50PM | FCS-136 | Yeh R |
HFHM 473 - BEVERAGE MANAGEMENT
3 UnitsSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 09/29 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
02 | 10398 | SEM | Th | 3:30-6:15PM | FCS-136 | Anderson P |
HFHM 474 - COST CONTROL HOSPITALITY MGT
3 UnitsSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 09/29 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 7609 | 1 | LEC | MW | 2-3:15PM | HHS1-200 | Anderson P |
HFHM 476 - HOTEL/REST FINANCIAL MGMT.
3 UnitsSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 09/29 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 5897 | 1 | LEC | Th | 7-9:45PM | FCS-106 | Reichenbacher B |
HFHM 477 - FOODSERVICE ADMINISTRATION
3 UnitsSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 09/29 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 4548 | 1 | SEM | Tu | 7-9:45PM | FCS-136 | Durrani A |
HFHM 492J - INTERNSHIP IN HOSPITALITY MGT
3 UnitsSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 09/29 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 4561 | 1 | SEM | Tu | 5-5:50PM | FCS-008 | Blecher L | Instructor Consent Required Class instruction is: Hybrid (Face to Face & Online). |
Class Notes for Hospitality Management
Number | Note |
---|---|
1 | Prerequisite and/or co-requisite - see University Catalog. |
10 | Extra hours to be arranged for participation/observation. Check with instructor or department office. |
12 | Additional fee for materials/service may be required. |
15 | For specific majors only - inquire department office. |
17 | Admission preference given to majors. |
27 | Attendance, on time, at first class meeting is required to avoid being dropped from the class by the instructor. |
197 | This course requires some off-campus meetings. Contact department for more information. |