Department Chair: Wendy Reiboldt
Department Office: Family and Consumer Sciences (FCS) - 001
Telephone / Fax: (562) 985-4484 / 985-4414
Website: www.csulb.edu/colleges/chhs/departments/fcs
Faculty: Mariné Aghekyan, Michelle Barrack, Rachel Blaine, Lee Blecher, Marie Botkin, Maria Claver, Nancy Dayne, Gail C. Frank, Virginia Gray, Libby Gustin, Young Ha, Sookhyun Kim, HyeJeong King, James E. Koval, Peter Kreysa, Suzanne Marshall, Nilufer Medora, JungMee Mun, Wendy Reiboldt, Cheryl Rock, Roudi Roy, MyungHee Sohn, Richard V. Tuveson, Long Wang, Jung-Mao (Ronnie) Yeh, Yung Ying (Susan) Zhong
Baccalaureate Program Coordinator: Richard V. Tuveson
Graduate Coordinator: Virginia Gray
Administrative Support Coordinators: Mikal Lok, Marina Bendersky, John Ciulik
Instructional Support Technician: Bonnie Rice
Principal Food Scientist • Research Associate • Food and Packaging Engineer • Quality Assurance Manager • Research and Development Chemist • Quality Control Chemist • Laboratory Supervisor • Plant Manager • Food and Drug or USDA Inspector • Food Product Evaluator • Food and Ingredient Sales Representative • Research and Product Development, Food Formulation and Processing • Consumer Safety • Sensory Evaluation • Quality Assurance • Government Organization • Food Ingredient Sales and Marketing
(Some of these, and other careers, require additional education or experience. For more information, see www.careers.csulb.edu.)