Information
Department Chair: Wendy Reiboldt
Department Office: Family and Consumer Sciences (FCS) - 001
Telephone / Fax: (562) 985-4484 / 985-4414
Website: www.csulb.edu/colleges/chhs/departments/fcs
Faculty: Mariné Aghekyan, Michelle Barrack, Rachel Blaine, Lee Blecher, Marie Botkin, Maria Claver, Nancy Dayne, Gail C. Frank, Virginia Gray, Libby Gustin, Young Ha, Sookhyun Kim, HyeJeong King, James E. Koval, Peter Kreysa, Suzanne Marshall, Nilufer Medora, Jung Mee Mun, Wendy Reiboldt, Cheryl Rock, Roudi Roy, MyungHee Sohn, Richard V. Tuveson, Long Wang, Jung-Mao (Ronnie) Yeh, Yung Ying (Susan) Zhong
Baccalaureate Program Coordinator: Richard V. Tuveson
Graduate Coordinator: Virginia Gray
Administrative Support Coordinators:
Mikal Lok, Marina Bendersky, John Ciulik
Instructional Support Technician: Bonnie Rice
Accreditation
The Department of Family and Consumer Sciences is accredited by the American Association of Family and Consumer Sciences (AAFCS) (American Association of Family and Consumer Sciences, Council for Accreditation, 1555 King Street, Alexandria, VA 22314, phone: 703-706-4600). The Didactic Program in Dietetics and the Dietetic Internship are currently granted accreditation by the Accreditation Council for Education in Nutrition and Dietetics of the Academy of Nutrition and Dietetics, 120 South Riverside Plaza, Suite 2000, Chicago, IL 60606-6995, phone: 312-899-0040, ext. 5400. The Hospitality Management program is accredited by the Accreditation Commission for Programs in Hospitality Administration. The Preschool and Toddler Study Laboratories are accredited by The National Association for the Education of Young Children. Family Studies Program is approved by the National Council on Family Relations to offer a program leading to Provisional Family Life Education Certification.
