Department Chair: Wendy Reiboldt
Department Office: Family and Consumer Sciences (FCS) - 001
Telephone / Fax: (562) 985-4484 / 985-4414
Website: www.csulb.edu/colleges/chhs/departments/fcs
Faculty: Mariné Aghekyan, Michelle Barrack, Rachel Blaine, Lee Blecher, Marie Botkin, Maria Claver, Nancy Dayne, Gail C. Frank, Virginia Gray, Libby Gustin, Young Ha, Sookhyun Kim, James E. Koval, Peter Kreysa, Suzanne Marshall, Nilufer Medora, JungMee Mun, Wendy Reiboldt, Cheryl Rock, Roudi Roy, Myung Hee Sohn, Richard V. Tuveson, Long Wang, Jung-Mao (Ronnie) Yeh, Yung Ying (Susan) Zhong
Didactic Program Director: Emily Haynes
Individualized Supervised Practice Pathway Coordinator: Long Wang
Doctoral Individualized Supervised Practice Pathway Coordinator: Long Wang
Internship Program in Nutrition and Dietetics Director: Gail Frank
Baccalaureate Program Coordinator: Richard V. Tuveson
Graduate Coordinator: Virginia Gray
Administrative Support Coordinators: Mikal Lok, Marina Bendersky, John Ciulik
Instructional Support Technician: Bonnie Rice
Clinical Dietitian • Private Practice Dietitian • Research Dietitian • School Foodservice Director • Food Products Sales Representative • Food Technologist • Food Service Supervisor • Restaurant Manager • Public Health Nutritionist • Food and Drug Inspector • Public Health and Wellness Educator • Community Nutrition Programs • Health Clubs • Private Consulting • Health and Welfare Agencies • Program Administration • Health Promotion. (Some of these, and other careers, require additional education or experience. For more information, see www.careers.csulb.edu.)