Information
Department Chair: Wendy Reiboldt
Department Office: Family and Consumer Sciences (FCS) - 001
Telephone / Fax: (562) 985-4484 / 985-4414
Website: www.csulb.edu/colleges/chhs/departments/fcs
Faculty: Mariné Aghekyan, Michelle Barrack, Rachel Blaine, Lee Blecher, Marie Botkin, Maria Claver, Nancy Dayne, Gail C. Frank, Virginia Gray, Libby Gustin, Young Ha, Sookhyun Kim, HyeJeong King, James E. Koval, Peter Kreysa, Suzanne Marshall, Nilufer Medora, JungMee Mun, Wendy Reiboldt, Cheryl Rock, Roudi Roy, MyungHee Sohn, Richard V. Tuveson, Long Wang, Jung-Mao (Ronnie) Yeh, Yung Ying (Susan) Zhong
Program Director: Lee Blecher
Baccalaureate Program Coordinator: Richard V. Tuveson
Graduate Coordinator: Virginia Gray
Administrative Support Coordinators:
Mikal Lok, Marina Bendersky, John Ciulik
Instructional Support Technician: Bonnie Rice
Career Possibilities
Restaurant Manager • Hotel Manager • Catering Director • Foodservice Manager in College, University or Corporate Setting • Manager in a Bed and Breakfast Facility • Healthcare Hospitality Director • School Foodservice Director • Club Manager • Manager in Senior Nutrition Programs, Stadiums or Amusement Parks • Food Purchaser or Broker. (For more information, see www.careers.csulb.edu.)
