Schedule of Classes
Spring 2026
Class offerings as of: FEBRUARY 16, 2026
Hospitality Management - (HM)
HM 170 - INTRO TO HOSPITALITY MGT
3 Units| SEC. | CLASS # | NO MATERIAL COST | RESERVE CAPACITY | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 02/16 05:02:06 | LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 01 | 5242 | 310 | LEC | M | 3:30-5:30PM |  | FCS-122 | Man D | Class instruction is: Hybrid(Face to Face & Async). 8 seats are reserved for Spring 2026 transfer HM students. Reserved seating will end on 12/20/2025 | ||
| 01 | NA | NA | ONLINE-ONLY | Staff | additional meeting detail |
HM 173 - APPLIED FOODSERVICE SANITATION
1 Unit| SEC. | CLASS # | NO MATERIAL COST | RESERVE CAPACITY | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 02/16 05:02:06 | LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 02 | 9739 | 307,27 | LEC | W | 9-11:00AM | | FCS-123 | Koster B | Class meets from 01/21/26 - 03/18/26. Class instruction is: Hybrid(Face to Face & Async). | ||
| 02 | NA | NA | ONLINE-ONLY | Koster B | Class meets from 01/21/26 - 03/18/26. |
HM 176 - FUNDAMENTALS OF FOOD PREP
3 UnitsGroup 1 Sections
Enrollment required for LEC,LAB in this group of sections.
| SEC. | CLASS # | NO MATERIAL COST | RESERVE CAPACITY | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 02/16 05:02:06 | LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 01 | 5243 | 10,12,27,310 | LEC | M | 9:30-11:20AM | | FCS-112 | Man D | Class instruction is: Face to Face - On Campus. | ||
| 02 | 5244 | 10,12,27,310 | LAB | M | 11:30-2:15PM | | FCS-112 | Man D | Class instruction is: Face to Face - On Campus. |
Group 2 Sections
Enrollment required for LEC,LAB in this group of sections.
| SEC. | CLASS # | NO MATERIAL COST | RESERVE CAPACITY | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 02/16 05:02:06 | LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 03 | 5245 | 10,12,27,310 | LEC | F | 9-10:50AM | | FCS-112 | Garcia N | Class instruction is: Face to Face - On Campus. | ||
| 04 | 5246 | 10,12,27,310 | LAB | F | 11-1:45PM | | FCS-112 | Garcia N | Class instruction is: Face to Face - On Campus. |
HM 179 - ORIENTATION TO HM MAJOR
2 Units| SEC. | CLASS # | NO MATERIAL COST | RESERVE CAPACITY | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 02/16 05:02:06 | LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 01 | 5247 | 309,15,27 | SEM | W | 2-3:15PM | | COB-122 | Koster B | Class meets from 01/21/26 - 03/25/26. Class instruction is: Hybrid(Face to Face & Async). 11 seats are reserved for Spring 2026 transfer HM students. Reserved seating will end on 12/20/2025 | ||
| 01 | NA | NA | ONLINE-ONLY | Staff | Class meets from 01/21/26 - 03/25/26. |
HM 272 - HOTEL & LODGING MANAGEMENT
3 Units| SEC. | CLASS # | NO MATERIAL COST | RESERVE CAPACITY | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 02/16 05:02:06 | LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 02 | 10931 | 307 | LEC | W | 4-5:30PM | | FCS-122 | Giffen R | Class instruction is: Hybrid(Face to Face & Async). | ||
| 02 | NA | NA | ONLINE-ONLY | Giffen R | additional meeting detail |
HM 276 - FOOD PROD SERV HOSPITALITY MGT
3 Units| SEC. | CLASS # | NO MATERIAL COST | RESERVE CAPACITY | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 02/16 05:02:06 | LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 01 | 5248 | 1,10,12,27,310 | LEC | NA | NA | ONLINE-ONLY | Gustin L | Class instruction is: Asynch. Online-No Meet Times. | |||
| 02 | 5249 | 1,10,12,27,310 | LAB | Th | 9-3:00PM | FCS-112 | Gustin L | Class meets on 01/22/26. Class instruction is: Face to Face - On Campus. | |||
| 02 | Th | 9-3:00PM | FCS-112 | Gustin L | Class meets on 02/05/26. | ||||||
| 02 | Th | 9-3:00PM | FCS-112 | Gustin L | Class meets on 02/19/26. | ||||||
| 02 | Th | 9-3:00PM | FCS-112 | Gustin L | Class meets on 03/05/26. | ||||||
| 02 | Th | 9-3:00PM | FCS-112 | Gustin L | Class meets on 03/19/26. | ||||||
| 02 | Th | 9-3:00PM | FCS-112 | Gustin L | Class meets on 04/09/26. | ||||||
| 02 | Th | 9-3:00PM | FCS-112 | Gustin L | Class meets on 04/23/26. | ||||||
| 02 | Th | 9-3:00PM | FCS-112 | Gustin L | Class meets on 05/07/26. |
HM 277 - COST CONTROL HOSPITALITY MGT
3 Units| SEC. | CLASS # | NO MATERIAL COST | RESERVE CAPACITY | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 02/16 05:02:06 | LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 01 | 10011 | LEC | W | 7-9:45PM | | FCS-106 | Durrani A | Class instruction is: Face to Face - On Campus. |
HM 278 - LEGAL ISSUES HOSPITALITY MGT
3 Units| SEC. | CLASS # | NO MATERIAL COST | RESERVE CAPACITY | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 02/16 05:02:06 | LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 03 | 8055 | 305 | LEC | NA | NA | | ONLINE-ONLY | De Lorenzo J | Class instruction is: Asynch. Online-No Meet Times. |
HM 305 - WHAT HAPPENS IN VEGAS
3 Units GE: 2UD/5UD (UDB)| SEC. | CLASS # | NO MATERIAL COST | RESERVE CAPACITY | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 02/16 05:02:06 | LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 01 | 5250 | 310 | LEC | TuTh | 9:30-10:45AM | FCS-106 | Kreysa P | Class instruction is: Face to Face - On Campus. Class offered with CAFF-305-01 | |||
| 03 | 12388 | LEC | Th | 9:30-11:45AM | FCS-123 | Koster B | Class instruction is: Hybrid(Face to Face & Async). Class offered with CAFF-305-03 | ||||
| 03 | NA | NA | ONLINE-ONLY | Koster B | additional meeting detail | ||||||
| 04 | 6708 | LEC | M | 12:30-1:45PM | FCS-008 | Joe S | Class instruction is: Hybrid(Face to Face & Async). Class offered with CAFF-305-04 | ||||
| 04 | NA | NA | ONLINE-ONLY | Staff | additional meeting detail | ||||||
| 05 | 6709 | LEC | W | 12:30-1:45PM | FCS-008 | Joe S | Class instruction is: Hybrid(Face to Face & Async). Class offered with CAFF-305-05 | ||||
| 05 | NA | NA | ONLINE-ONLY | Staff | additional meeting detail | ||||||
| 07 | 7203 | 305 | LEC | NA | NA | ONLINE-ONLY | Yeh R | Class instruction is: Asynch. Online-No Meet Times. Class offered with CAFF-305-07 | |||
| 08 | 7914 | 309 | LEC | Tu | 2-3:15PM | ONLINE-ONLY | Joe S | Class instruction is: Online - Mixed Meet Times. Class offered with CAFF-305-08 | |||
| 08 | NA | NA | ONLINE-ONLY | Joe S | additional meeting detail | ||||||
| 09 | 12398 | 307 | LEC | M | 1-3:15PM | FCS-106 | Koster B | Class instruction is: Hybrid(Face to Face & Async). Class offered with CAFF-305-09 | |||
| 09 | NA | NA | ONLINE-ONLY | Staff | additional meeting detail | ||||||
| 11 | 9712 | 307 | LEC | M | 6-7:15PM | FCS-106 | Amster J | Class instruction is: Hybrid(Face to Face & Async). Class offered with CAFF-305-11 | |||
| 11 | NA | NA | ONLINE-ONLY | Staff | additional meeting detail | ||||||
| 12 | 9721 | 305 | LEC | NA | NA | ONLINE-ONLY | Joe S | Class instruction is: Asynch. Online-No Meet Times. Class offered with CAFF-305-12 | |||
| 13 | 10613 | LEC | MW | 2-3:15PM | | VEC-115 | Kozak H | Class instruction is: Face to Face - On Campus. Class offered with CAFF-305-13 |
HM 370 - EXPLORING SUSTAINABLE FOOD SYS
3 Units GE: 4UD (UDD); GWAR: WI| SEC. | CLASS # | NO MATERIAL COST | RESERVE CAPACITY | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 02/16 05:02:06 | LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 01 | 5639 | 307 | SEM | W | 9-10:15AM | FCS-106 | Gustin L | Class instruction is: Hybrid(Face to Face & Async). | |||
| 01 | NA | NA | ONLINE-ONLY | Staff | additional meeting detail | ||||||
| 02 | 7387 | SEM | W | 2-3:15PM | | FCS-106 | Gustin L | Class instruction is: Hybrid(Face to Face & Async). | |||
| 02 | NA | NA | ONLINE-ONLY | Staff | additional meeting detail |
HM 371 - HUMAN RESOURCES HOSPTALITY MGT
3 Units| SEC. | CLASS # | NO MATERIAL COST | RESERVE CAPACITY | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 02/16 05:02:06 | LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 01 | 5253 | 310 | LEC | F | 11-12:50PM | | FCS-122 | Jones J | Class instruction is: Hybrid(Face to Face & Async). | ||
| 01 | NA | NA | ONLINE-ONLY | Staff | additional meeting detail |
HM 373 - HOTEL/REST INFORMATION TECH
3 Units| SEC. | CLASS # | NO MATERIAL COST | RESERVE CAPACITY | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 02/16 05:02:06 | LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 01 | 5255 | 310 | LEC | Tu | 7-9:45PM | | FCS-120 | Moon G | Class instruction is: Face to Face - On Campus. |
HM 374 - MEETING PLANNING IN HOTEL/REST
3 Units| SEC. | CLASS # | NO MATERIAL COST | RESERVE CAPACITY | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 02/16 05:02:06 | LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 01 | 5256 | 1,310 | LEC | W | 6:30-9:15PM | | FCS-136 | Amster J | Class instruction is: Face to Face - On Campus. |
HM 375 - GLOBAL HOSPITALITY MANAGEMENT
3 Units GE: 4UD (UDD)| SEC. | CLASS # | NO MATERIAL COST | RESERVE CAPACITY | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 02/16 05:02:06 | LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 01 | 6690 | 305 | SEM | NA | NA | ONLINE-ONLY | Yeh R | Class instruction is: Asynch. Online-No Meet Times. 5 seats are reserved for Spring 2026 transfer HM students. Reserved seating will end on 12/20/2025 | |||
| 02 | 6691 | 305 | SEM | NA | NA | ONLINE-ONLY | Yeh R | Class instruction is: Asynch. Online-No Meet Times. 6 seats are reserved for Spring 2026 transfer HM students. Reserved seating will end on 12/20/2025 |
HM 376 - HOSP MKTG AND SRVC MGMT
3 Units| SEC. | CLASS # | NO MATERIAL COST | RESERVE CAPACITY | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 02/16 05:02:06 | LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 01 | 5257 | 1,305 | LEC | NA | NA | ONLINE-ONLY | Yeh R | Class instruction is: Asynch. Online-No Meet Times. |
HM 379 - PROF INTEGRTN INTO HOSP MGMT
2 Units| SEC. | CLASS # | NO MATERIAL COST | RESERVE CAPACITY | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 02/16 05:02:06 | LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 01 | 5258 | 10,15,27,141,307 | SEM | F | 9-10:50AM | | FCS-122 | Gustin L | Class instruction is: Hybrid(Face to Face & Async). | ||
| 01 | NA | NA | ONLINE-ONLY | Staff | additional meeting detail |
HM 472 - ADVANCED HOTEL ADMINISTRATION
3 Units| SEC. | CLASS # | NO MATERIAL COST | RESERVE CAPACITY | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 02/16 05:02:06 | LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 01 | 5259 | 310 | LEC | Th | 4-6:45PM | | FCS-106 | Moon G | Class instruction is: Face to Face - On Campus. |
HM 473 - BEVERAGE MANAGEMENT
3 Units| SEC. | CLASS # | NO MATERIAL COST | RESERVE CAPACITY | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 02/16 05:02:06 | LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 01 | 5260 | 310 | SEM | Tu | 9:30-12:15PM | | FCS-123 | Garcia N | Class instruction is: Face to Face - On Campus. |
HM 475 - MANAGING EVENTS IN HOSPITALITY
3 Units| SEC. | CLASS # | NO MATERIAL COST | RESERVE CAPACITY | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 02/16 05:02:06 | LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 03 | 7932 | 307 | LEC | M | 9-10:50AM | | FCS-106 | Martinez S | Class instruction is: Hybrid(Face to Face & Async). | ||
| 03 | NA | NA | ONLINE-ONLY | Martinez S | additional meeting detail | ||||||
| 04 | 7933 | 307 | LAB | M | 11-11:50AM | | FCS-106 | Martinez S | Class instruction is: Hybrid(Face to Face & Async). | ||
| 04 | NA | NA | ONLINE-ONLY | Martinez S | additional meeting detail |
HM 476 - HOTEL/REST FINANCIAL MGMT.
3 Units| SEC. | CLASS # | NO MATERIAL COST | RESERVE CAPACITY | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 02/16 05:02:06 | LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 01 | 8006 | 309 | LEC | W | 2-3:15PM | | COB-114 | Joe S | Class instruction is: Hybrid(Face to Face & Async). | ||
| 01 | NA | NA | ONLINE-ONLY | Joe S | additional meeting detail |
HM 477 - RESTAURANT AND DINING MGMT
3 Units| SEC. | CLASS # | NO MATERIAL COST | RESERVE CAPACITY | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 02/16 05:02:06 | LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 02 | 7916 | 305 | SEM | NA | NA | ONLINE-ONLY | Durrani A | Class instruction is: Asynch. Online-No Meet Times. |
HM 479 - LDRSHP STRAT MGMT HOSPITALITY
3 Units| SEC. | CLASS # | NO MATERIAL COST | RESERVE CAPACITY | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 02/16 05:02:06 | LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 01 | 5261 | 305 | SEM | M | 7-9:45PM | FCS-122 | Durrani A | Class instruction is: Face to Face - On Campus. |
HM 492J - INTERNSHIP IN HOSPITALITY MGT
3 Units| SEC. | CLASS # | NO MATERIAL COST | RESERVE CAPACITY | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 02/16 05:02:06 | LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 01 | 7934 | 307,1,10,27 | SEM | Tu | 5-6:50PM | FCS-123 | Blecher L | Instructor Consent Required Class instruction is: Hybrid(Face to Face & Async). | |||
| 01 | NA | NA | ONLINE-ONLY | Blecher L | additional meeting detail |
HM 497 - DIRECTED STUDIES
1-3 Units| SEC. | CLASS # | NO MATERIAL COST | RESERVE CAPACITY | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 02/16 05:02:06 | LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 01 | 5912 | SUP | TBA | NA | | ONLINE-ONLY | Taylor S | Instructor Consent Required Class instruction is: Asynch. Online-No Meet Times. |
HM 572 - ADVANCED HOTEL ADMINISTRATION
3 Units| SEC. | CLASS # | NO MATERIAL COST | RESERVE CAPACITY | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 02/16 05:02:06 | LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 01 | 6938 | SEM | Th | 4-6:45PM | | FCS-106 | Moon G | Class instruction is: Face to Face - On Campus. |
HM 577 - RESTAURANT & DINING MANAGEMENT
3 Units| SEC. | CLASS # | NO MATERIAL COST | RESERVE CAPACITY | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 02/16 05:02:06 | LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 02 | 7917 | 305 | SEM | NA | NA | | ONLINE-ONLY | Durrani A | Class instruction is: Asynch. Online-No Meet Times. |
Class Notes for Hospitality Management
| Number | Note |
|---|---|
 | Reserve Capacity - Reserved seats (AKA reserve capacity) is a new functionality added to the registration system that can save a certain number of seats for a specific group of students. |
 | Zero Cost Course Materials - California Community Colleges and California State Universities now include a no cost symbol in the online campus course schedule that exclusively use digital course materials that are free of charge to students and therefore not required to be purchased. |
| 1 | Prerequisite and/or co-requisite - see University Catalog. |
| 10 | Extra hours to be arranged for participation/observation. Check with instructor or department office. |
| 12 | Additional fee for materials/service may be required. |
| 15 | For specific majors only - inquire department office. |
| 27 | Attendance, on time, at first class meeting is required to avoid being dropped from the class by the instructor. |
| 141 | This is a Service Learning course which requires off-campus community service. |
| 305 | Online Asynchronous Instruction: instructor and students participate at different times; no set schedule for face-to-face or synchronous online meetings; check course syllabus for details. |
| 307 | Hybrid Instruction: Class consists of both face-to-face and asynchronous (no meet times) online class meetings. Check course syllabus for details. |
| 309 | Online Mixed Meeting (Synchronous and Asynchronous) Instruction: Instructor and students participate online at the same time on a set schedule, and online at different times. Check course syllabus for details. Camera use may be required for synchronous online courses. Student in need of appropriate technology resources should contact ATS-help@csulb.edu |
| 310 | Face-to-Face On-Campus Instruction: Face-to-face instruction will take place in a classroom on campus. Check course syllabus for details. |