Schedule of Classes
Spring 2026
Class offerings as of: FEBRUARY 16, 2026
Food Science - (FSCI)
FSCI 101 - FRANKEN FOOD: FACT OR SCI FI
3 Units GE: 1B (A3)| SEC. | CLASS # | NO MATERIAL COST | RESERVE CAPACITY | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 02/16 05:02:06 | LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 01 | 7600 | LEC | W | 9-11:45AM |  | EED-040 | Rock C | Class instruction is: Face to Face - On Campus. | |||
| 02 | 9976 | LEC | W | 1-3:45PM | EED-040 | Rock C | Class instruction is: Face to Face - On Campus. | ||||
| 03 | 7008 | LEC | NA | NA | ONLINE-ONLY | Rock C | Class instruction is: Asynch. Online-No Meet Times. | ||||
| 04 | 7602 | LEC | NA | NA | ONLINE-ONLY | Rock C | Class instruction is: Asynch. Online-No Meet Times. | ||||
| 06 | 10986 | 307 | LEC | Tu | 12:30-1:45PM | AS-244 | Yada K | Class instruction is: Hybrid(Face to Face & Async). | |||
| 06 | NA | NA | ONLINE-ONLY | Yada K | additional meeting detail | ||||||
| 09 | 7605 | LEC | NA | NA | ONLINE-ONLY | Demir Harman N | Class instruction is: Asynch. Online-No Meet Times. | ||||
| 12 | 8342 | LEC | NA | NA | ONLINE-ONLY | Atwood J | Class instruction is: Asynch. Online-No Meet Times. | ||||
| 14 | 8929 | LEC | W | 12-1:15PM | FCS-123 | Atwood J | Class instruction is: Hybrid(Face to Face & Async). | ||||
| 14 | NA | NA | ONLINE-ONLY | Atwood J | additional meeting detail | ||||||
| 15 | 8931 | LEC | W | 2-3:15PM | FCS-122 | Atwood J | Class instruction is: Hybrid(Face to Face & Async). | ||||
| 15 | NA | NA | ONLINE-ONLY | Atwood J | additional meeting detail |
FSCI 232 - FOOD SCIENCE
3 Units GE: 5B-NL (B2)Group 1 Sections
Enrollment required for LEC,LAB in this group of sections.
| SEC. | CLASS # | NO MATERIAL COST | RESERVE CAPACITY | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 02/16 05:02:06 | LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 01 | 2783 | 310 | LEC | Tu | 9-10:50AM | FCS-127 | Atwood J | Class instruction is: Face to Face - On Campus. 12 seats are reserved for Nutrition & Food Science majors. Reserved seating will end on 11/30/2025; 1 seat reserved for Spring 2026 transfer Food Science students. Reserved seating will end on 12/20/2025 | |||
| 02 | 3369 | 310 | LAB | Tu | 11-1:45PM | FCS-127 | Atwood J | Class instruction is: Face to Face - On Campus. |
Group 2 Sections
Enrollment required for LEC,LAB in this group of sections.
| SEC. | CLASS # | NO MATERIAL COST | RESERVE CAPACITY | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 02/16 05:02:06 | LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 03 | 3370 |  | 310 | LEC | Tu | 2-3:50PM |  | FCS-127 | Yada K | Class instruction is: Face to Face - On Campus. 12 seats are reserved for Nutrition & Food Science majors. Reserved seating will end on 11/30/2025; 1 seat reserved for Spring 2026 transfer Food Science students. Reserved seating will end on 12/20/2025 | |
| 04 | 4735 | 310 | LAB | Tu | 4-6:45PM | | FCS-127 | Yada K | Class instruction is: Face to Face - On Campus. |
Group 3 Sections
Enrollment required for LEC,LAB in this group of sections.
| SEC. | CLASS # | NO MATERIAL COST | RESERVE CAPACITY | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 02/16 05:02:06 | LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 05 | 9234 | | 310 | LEC | W | 10-11:50AM | | FCS-127 | Demir Harman N | Class instruction is: Face to Face - On Campus. 12 seats are reserved for Nutrition & Food Science majors. Reserved seating will end on 11/30/2025; 1 seat reserved for Spring 2026 transfer Food Science students. Reserved seating will end on 12/20/2025 | |
| 06 | 9235 | 310 | LAB | W | 12-2:45PM | | FCS-127 | Demir Harman N | Class instruction is: Face to Face - On Campus. |
FSCI 432 - FOOD CHEMISTRY AND ANALYSIS
3 Units| SEC. | CLASS # | NO MATERIAL COST | RESERVE CAPACITY | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 02/16 05:02:06 | LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 01 | 4763 | 310 | SEM | Th | 10-11:50AM | | FCS-127 | Demir Harman N | Class instruction is: Face to Face - On Campus. | ||
| 02 | 4764 | 310 | LAB | Th | 12-2:45PM | | FCS-127 | Demir Harman N | Class instruction is: Face to Face - On Campus. |
FSCI 469 - FOOD PRODUCT DEVELOPMENT
3 Units| SEC. | CLASS # | NO MATERIAL COST | RESERVE CAPACITY | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 02/16 05:02:06 | LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 01 | 8345 | SEM | Tu | 7-9:45PM | | FCS-127 | Jondiko T | Class instruction is: Hybrid(Face to Face & Async). | |||
| 01 | NA | NA | ONLINE-ONLY | Staff | additional meeting detail |
FSCI 490 - S TOPICS IN FOOD SCIENCE
3 Units| SEC. | CLASS # | NO MATERIAL COST | RESERVE CAPACITY | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 02/16 05:02:06 | LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 01 | 12254 | 307 | SEM | Tu | 9:30-10:45AM | | EN2-105 | Demir Harman N | Instructor Consent Required Class instruction is: Hybrid(Face to Face & Async). | ||
| 01 | NA | NA | ONLINE-ONLY | Demir Harman N | additional meeting detail |
FSCI 492F - INTERNSHIP IN FOOD SCIENCE
3 Units| SEC. | CLASS # | NO MATERIAL COST | RESERVE CAPACITY | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 02/16 05:02:06 | LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 01 | 1359 | 1,10,27,307 | SEM | NA | NA | ONLINE-ONLY | Marshall M | Instructor Consent Required Class instruction is: Asynch. Online-No Meet Times. |
Class Notes for Food Science
| Number | Note |
|---|---|
| Reserve Capacity - Reserved seats (AKA reserve capacity) is a new functionality added to the registration system that can save a certain number of seats for a specific group of students. |
 | Zero Cost Course Materials - California Community Colleges and California State Universities now include a no cost symbol in the online campus course schedule that exclusively use digital course materials that are free of charge to students and therefore not required to be purchased. |
| 1 | Prerequisite and/or co-requisite - see University Catalog. |
| 10 | Extra hours to be arranged for participation/observation. Check with instructor or department office. |
| 27 | Attendance, on time, at first class meeting is required to avoid being dropped from the class by the instructor. |
| 307 | Hybrid Instruction: Class consists of both face-to-face and asynchronous (no meet times) online class meetings. Check course syllabus for details. |
| 310 | Face-to-Face On-Campus Instruction: Face-to-face instruction will take place in a classroom on campus. Check course syllabus for details. |