Schedule of Classes

Spring 2021

Class offerings as of: SEPTEMBER 28, 2021

Food Science - (FSCI)

FSCI 101 - FRANKEN FOOD: FCT OR SNCE FIC

3 Units
SEC.CLASS #NO MATERIAL
COST
RESERVE
CAPACITY
CLASS NOTESTYPEDAYSTIMEOPEN SEATS
as of 09/28 05:02:19
LOCATIONINSTRUCTORCOMMENT
017034305SEMNANAONLINE-ONLYMoore DClass instruction is: Asynch. Online-No Meet Times.

FSCI 232 - FOOD SCIENCE

3 Units
Group 1 Sections

Enrollment required for LEC,LAB in this group of sections.

SEC.CLASS #NO MATERIAL
COST
RESERVE
CAPACITY
CLASS NOTESTYPEDAYSTIMEOPEN SEATS
as of 09/28 05:02:19
LOCATIONINSTRUCTORCOMMENT
013483306LECTu9:30-11:15AMONLINE-ONLYDemir Harman NClass instruction is: Synch. Online - Meet Times.
024454306LABTu11:30-2:15PMONLINE-ONLYDemir Harman NClass instruction is: Synch. Online - Meet Times.
Group 2 Sections

Enrollment required for LEC,LAB in this group of sections.

SEC.CLASS #NO MATERIAL
COST
RESERVE
CAPACITY
CLASS NOTESTYPEDAYSTIMEOPEN SEATS
as of 09/28 05:02:19
LOCATIONINSTRUCTORCOMMENT
034455306LECM2-3:45PM
Seats available
ONLINE-ONLYDemir Harman NClass instruction is: Synch. Online - Meet Times.
046787306LABM4-6:45PM
Seats available
ONLINE-ONLYDemir Harman NClass instruction is: Synch. Online - Meet Times.

FSCI 432 - FOOD CHEMISTRY AND ANALYSIS

3 Units
SEC.CLASS #NO MATERIAL
COST
RESERVE
CAPACITY
CLASS NOTESTYPEDAYSTIMEOPEN SEATS
as of 09/28 05:02:19
LOCATIONINSTRUCTORCOMMENT
016842306SEMTh8-9:45AM
Seats available
ONLINE-ONLYDemir Harman NClass instruction is: Synch. Online - Meet Times.
026843306LABTh10-12:45PM
Seats available
ONLINE-ONLYDemir Harman NClass instruction is: Synch. Online - Meet Times.

FSCI 469 - FOOD PRODUCT DEVELOPMENT

3 Units
SEC.CLASS #NO MATERIAL
COST
RESERVE
CAPACITY
CLASS NOTESTYPEDAYSTIMEOPEN SEATS
as of 09/28 05:02:19
LOCATIONINSTRUCTORCOMMENT
017402306SEMTu7-9:45PM
Seats available
ONLINE-ONLYJondiko TClass instruction is: Synch. Online - Meet Times.

FSCI 492F - INTERNSHIP IN FOOD SCIENCE

3 Units
SEC.CLASS #NO MATERIAL
COST
RESERVE
CAPACITY
CLASS NOTESTYPEDAYSTIMEOPEN SEATS
as of 09/28 05:02:19
LOCATIONINSTRUCTORCOMMENT
011463305,1,10,27SEMNANAONLINE-ONLYMorinaka JInstructor Consent Required
Class instruction is: Asynch. Online-No Meet Times.

FSCI 497 - DIRECTED STUDIES

1-3 Units
SEC.CLASS #NO MATERIAL
COST
RESERVE
CAPACITY
CLASS NOTESTYPEDAYSTIMEOPEN SEATS
as of 09/28 05:02:19
LOCATIONINSTRUCTORCOMMENT
019684305SUPTBANAONLINE-ONLYReiboldt WInstructor Consent Required
Class instruction is: Asynch. Online-No Meet Times.

Class Notes for Food Science

NumberNote
Reserve CapacityReserve Capacity - Reserved seats (AKA reserve capacity) is a new functionality added to the registration system that can save a certain number of seats for a specific group of students.
Zero Cost Course MaterialsZero Cost Course Materials - California Community Colleges and California State Universities now include a no cost symbol in the online campus course schedule that exclusively use digital course materials that are free of charge to students and therefore not required to be purchased.
1

Prerequisite and/or co-requisite - see University Catalog.

10

Extra hours to be arranged for participation/observation. Check with instructor or department office.

27

Attendance, on time, at first class meeting is required to avoid being dropped from the class by the instructor.

305

Online Asynchronous Instruction: instructor and students participate at different times; no set schedule for face-to-face or synchronous online meetings; check course syllabus for details.

306

Online Alternative Mode of Instruction (AMI): instructor and students normally participate at the same time on a set schedule, students expected to be available to participate on indicated days at specified times; may include asynchronous online work; check course syllabus for details.