Schedule of Classes
Fall 2026
Class offerings as of: AUGUST 07, 2026
Food Science - (FSCI)
FSCI 101 - FRANKEN FOOD: FACT OR SCI FI
3 Units GE: 1B (A3)| SEC. | CLASS # | NO MATERIAL COST | RESERVE CAPACITY | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 08/07 05:02:08 | LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 01 | 7076 |  | 310 | LEC | Tu | 2-4:45PM |  | CPCE-206 | Atwood J | Class instruction is: Face to Face - On Campus. | |
| 02 | 7077 | | 310 | LEC | W | 1-3:45PM | | CPCE-309 | Atwood J | Class instruction is: Face to Face - On Campus. | |
| 03 | 7078 | 305 | LEC | NA | NA | ONLINE-ONLY | Rock C | Class instruction is: Asynch. Online-No Meet Times. | |||
| 04 | 7964 | 305 | LEC | NA | NA | ONLINE-ONLY | Rock C | Class instruction is: Asynch. Online-No Meet Times. | |||
| 05 | 7965 | | LEC | M | 2-4:45PM | | CPCE-309 | Atwood J | Class instruction is: Face to Face - On Campus. | ||
| 06 | 7511 | | 306 | LEC | M | 10-12:45PM | | CPCE-206 | Atwood J | Class instruction is: Face to Face - On Campus. | |
| 07 | 7512 | 306 | LEC | Th | 9:30-12:15PM | FCS-122 | Rock C | Class instruction is: Face to Face - On Campus. | |||
| 08 | 7513 | 307 | LEC | Th | 2-3:15PM | FCS-123 | Rock C | Class instruction is: Hybrid(Face to Face & Async). | |||
| 08 | NA | NA | ONLINE-ONLY | Staff | additional meeting detail | ||||||
| 09 | 7966 | 305 | LEC | NA | NA | ONLINE-ONLY | Demir Harman N | Class instruction is: Asynch. Online-No Meet Times. | |||
| 10 | 9005 | 305 | LEC | NA | NA | ONLINE-ONLY | Yada K | Class instruction is: Asynch. Online-No Meet Times. | |||
| 11 | 11526 | | 307 | LEC | Tu | 3-4:15PM | | CPCE-208 | Yada K | Class instruction is: Hybrid(Face to Face & Async). | |
| 11 | NA | NA | ONLINE-ONLY | Staff | additional meeting detail |
FSCI 232 - FOOD SCIENCE
3 Units GE: 5B-NL (B2)Group 1 Sections
Enrollment required for LEC,LAB in this group of sections.
| SEC. | CLASS # | NO MATERIAL COST | RESERVE CAPACITY | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 08/07 05:02:08 | LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 01 | 6624 | 310 | LEC | Tu | 9-10:50AM | FCS-127 | Yada K | Class instruction is: Face to Face - On Campus. 2 seats are reserved for Fall 2026 new transfer FSCI students. Reserved seating will end on 08/01/2026 | |||
| 02 | 6625 | 310 | LAB | Tu | 11-1:45PM | FCS-127 | Yada K | Class instruction is: Face to Face - On Campus. |
Group 2 Sections
Enrollment required for LEC,LAB in this group of sections.
| SEC. | CLASS # | NO MATERIAL COST | RESERVE CAPACITY | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 08/07 05:02:08 | LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 03 | 6626 | 310 | LEC | W | 9-10:50AM | FCS-127 | Demir Harman N | Class instruction is: Face to Face - On Campus. 2 seats are reserved for Fall 2026 new transfer FSCI students. Reserved seating will end on 08/01/2026 | |||
| 04 | 7517 | 310 | LAB | W | 11-1:45PM | FCS-127 | Demir Harman N | Class instruction is: Face to Face - On Campus. |
Group 3 Sections
Enrollment required for LEC,LAB in this group of sections.
| SEC. | CLASS # | NO MATERIAL COST | RESERVE CAPACITY | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 08/07 05:02:08 | LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 05 | 9006 | LEC | W | 2-3:45PM |  | FCS-127 | Demir Harman N | Class instruction is: Face to Face - On Campus. 2 seats are reserved for Fall 2026 new transfer FSCI students. Reserved seating will end on 08/01/2026 | |||
| 06 | 9007 | LAB | W | 4-6:45PM | | FCS-127 | Demir Harman N | Class instruction is: Face to Face - On Campus. |
FSCI 338 - FOOD LAW, SAFETY AND REG
3 Units| SEC. | CLASS # | NO MATERIAL COST | RESERVE CAPACITY | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 08/07 05:02:08 | LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 03 | 9733 | 306 | SEM | Tu | 7-9:45PM | | ONLINE-ONLY | Jondiko T | Class instruction is: Synch. Online - Meet Times. | ||
| 04 | 11681 | 306 | SEM | W | 9-11:45AM | ONLINE-ONLY | Atwood J | Class instruction is: Synch. Online - Meet Times. |
FSCI 435 - FOOD PROCESSING & PRESERVATION
3 Units| SEC. | CLASS # | NO MATERIAL COST | RESERVE CAPACITY | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 08/07 05:02:08 | LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 01 | 4434 | 307 | LEC | Th | 10-11:50AM | | FCS-127 | Demir Harman N | Class instruction is: Face to Face - On Campus. | ||
| 02 | 4435 | 310 | LAB | Th | 12-2:45PM | | FCS-127 | Demir Harman N | Class instruction is: Face to Face - On Campus. |
FSCI 492F - INTERNSHIP IN FOOD SCIENCE
3 Units| SEC. | CLASS # | NO MATERIAL COST | RESERVE CAPACITY | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 08/07 05:02:08 | LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 02 | 7481 | 307,1,27 | SEM | NA | NA | ONLINE-ONLY | Marshall M | Instructor Consent Required Class instruction is: Asynch. Online-No Meet Times. | |||
| 03 | 12499 | 1,27,305 | SEM | NA | NA | | ONLINE-ONLY | Morell J | Instructor Consent Required Class instruction is: Asynch. Online-No Meet Times. |
FSCI 497 - DIRECTED STUDIES
1-3 Units| SEC. | CLASS # | NO MATERIAL COST | RESERVE CAPACITY | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 08/07 05:02:08 | LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 01 | 6943 | SUP | TBA | NA | | FCS-001 | Taylor S | Instructor Consent Required Class instruction is: Face to Face - On Campus. |
Class Notes for Food Science
| Number | Note |
|---|---|
| Reserve Capacity - Reserved seats (AKA reserve capacity) is a new functionality added to the registration system that can save a certain number of seats for a specific group of students. |
 | Zero Cost Course Materials - California Community Colleges and California State Universities now include a no cost symbol in the online campus course schedule that exclusively use digital course materials that are free of charge to students and therefore not required to be purchased. |
| 1 | Prerequisite and/or co-requisite - see University Catalog. |
| 27 | Attendance, on time, at first class meeting is required to avoid being dropped from the class by the instructor. |
| 305 | Online Asynchronous Instruction: instructor and students participate at different times; no set schedule for face-to-face or synchronous online meetings; check course syllabus for details. |
| 306 | Online Synchronous Instruction: instructor and students normally participate at the same time on a set schedule, students expected to be available to participate on indicated days at specified times; may include asynchronous online work; check course syllabus for details. Camera use may be required for synchronous online courses. Students in need of appropriate technology resources should contact ATS-help@csulb.edu |
| 307 | Hybrid Instruction: Class consists of both face-to-face and asynchronous (no meet times) online class meetings. Check course syllabus for details. |
| 310 | Face-to-Face On-Campus Instruction: Face-to-face instruction will take place in a classroom on campus. Check course syllabus for details. |