Four Finalist Teams Face Off at 2019 Innovation Challenge Pitch Competition

A cold-brew-coffee service, a battery-recycling business, a vegan food-finder, and a diagnostic medical-device startup will present their plans to judges at the CSULB Innovation Challenge Finalist Pitch Competition and Award Ceremony on April 11.

Sips Cold Brew plans to deliver locally produced cold-brew coffee to college students at a competitive price. Students will receive weekly or biweekly deliveries of a 32-ounce growler, enough for four to six servings. Continue reading “Four Finalist Teams Face Off at 2019 Innovation Challenge Pitch Competition”