Now in my humble opinion, I say dill pickles are disgusting. If you are going to make a pickle, it has to be so hard to pallette that it can't even be eaten between the hours of one and seven in the morning. Now to make a benign little pickle that's light and relatively inert is absolutely pointless, especially since I don't know what's in 'em.
And what about bread n' butter pickles, eh? Well, take a nice peice of toast - tastes good, right? OK, now put on some nice, warm, melty butter - Mmmmm. Now - dip it in brine, and you get a soggy, greasy, wheat pickle! Hell with it!