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Hospitality Management

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Department Chair: Wendy Reiboldt

Department Office: Family and Consumer Sciences (FCS) - 001

Telephone / Fax: (562) 985-4484 / 985-4414


Faculty: Mariné Aghekyan, Michelle Barrack, Lee Blecher, Marie Botkin, Maria Claver, Gail C. Frank, Virginia Gray, Libby Gustin, Young Ha, Hye Jeon Kim, James E. Koval, Peter Kreysa, Suzanne Marshall, Nilufer Medora, Wendy Reiboldt, Cheryl Rock, Roudi Roy, Myung Hee Sohn, Richard V. Tuveson, Long Wang, Jung-Mao (Ronnie) Yeh

Program Director: Lee Blecher

Baccalaureate Program Coordinator: Richard V. Tuveson

Graduate Coordinator: Virginia Gray

Administrative Support Coordinators: Mikal Lok, Marina Bendersky, Andrew Redmayne

Instructional Support Technician: Bonnie Rice

Career Possibilities

Restaurant Manager • Hotel Manager • Catering Director • Foodservice Manager in College, University or Corporate Setting • Manager in a Bed and Breakfast Facility • Healthcare Hospitality Director • School Foodservice Director • Club Manager • Manager in Senior Nutrition Programs, Stadiums or Amusement Parks • Food Purchaser or Broker. (For more information, see

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