Skip to main content
College of Health and Human Services »

Hospitality Management

Information » Programs » HFHM Courses »

Information

Department Chair: Wendy Reiboldt

Department Office: Family and Consumer Sciences (FCS) - 001

Telephone / Fax: (562) 985-4484 / 985-4414

Website: www.csulb.edu/colleges/chhs/departments/fcs

Faculty: Mariné Aghekyan, Michelle Barrack, Rachel Blaine, Lee Blecher, Marie Botkin, Tiffany Brown, Soo Hyun Cho, Maria Claver, Nancy Dayne, Gail C. Frank, Virginia Gray, Libby Gustin, Tara Gruenewald, Young Ha, HyeJeong Kim, Youngok Jung, Sookhyun Kim, James E. Koval, Peter Kreysa, Suzanne Marshall, Nilufer Medora, Jung Mee Mun, Wendy Reiboldt, Cheryl Rock, Roudi Roy, Myung Hee Sohn, Richard V. Tuveson, Long Wang, Jung-Mao (Ronnie) Yeh , Yung Ying (Susan) Zhong

Program Director: Lee Blecher

Baccalaureate Program Coordinator: Richard V. Tuveson

Graduate Coordinator: Virginia Gray

Administrative Support Coordinators: Mikal Lok, Marina Bendersky, John Ciulik

Instructional Support Technician: Bonnie Rice, Jenny Tran

Career Possibilities

Restaurant Manager • Hotel Manager • Catering Director • Foodservice Manager in College, University or Corporate Setting • Manager in a Bed and Breakfast Facility • Healthcare Hospitality Director • School Foodservice Director • Club Manager • Manager in Senior Nutrition Programs, Stadiums or Amusement Parks • Food Purchaser or Broker. (For more information, see www.careers.csulb.edu.)


College of Health and Human Services

University Course Listings