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Food Science

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Department Chair: Wendy Reiboldt

Department Office: Family and Consumer Sciences (FCS) - 001

Telephone / Fax: (562) 985-4484 / 985-4414

Website: www.csulb.edu/colleges/chhs/departments/fcs

Faculty: Mariné Aghekyan, Treshawn Anderson, Michelle Barrack, Rachel Blaine, Lee Blecher, Marie Botkin, Maria Claver, Nancy Dayne, Gail C. Frank, Virginia Gray, Libby Gustin, Young Ha, Sookhyun Kim, HyeJeong King, James E. Koval, Peter Kreysa, Suzanne Marshall, Nilufer Medora, JungMee Mun, Wendy Reiboldt, Cheryl Rock, Roudi Roy, MyungHee Sohn, Richard V. Tuveson, Long Wang, Jung-Mao (Ronnie) Yeh, Yung Ying (Susan) Zhong

Baccalaureate Program Coordinator: Richard V. Tuveson

Graduate Coordinator: Virginia Gray

Administrative Support Coordinators: Mikal Lok, Marina Bendersky, John Ciulik

Instructional Support Technician: Bonnie Rice

Career Possibilities

Principal Food Scientist • Research Associate • Food and Packaging Engineer • Quality Assurance Manager • Research and Development Chemist • Quality Control Chemist • Laboratory Supervisor • Plant Manager • Food and Drug or USDA Inspector • Food Product Evaluator • Food and Ingredient Sales Representative • Research and Product Development, Food Formulation and Processing • Consumer Safety • Sensory Evaluation • Quality Assurance • Government Organization • Food Ingredient Sales and Marketing

(Some of these, and other careers, require additional education or experience. For more information, see www.careers.csulb.edu.)


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