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Courses - FSCI Lower Division

101. Franken Food: Fact or Science Fiction (3)

Prerequisite: None
This course addresses how the USA population is constantly bombarded with conflicting, as well disturbing, information about health claims, ingredient avoidance, processed food, food additives or genetically modified food. No course fee required.
Letter grade only A-F

232. Food Science (3)

Prerequisites: HFHM 176.
Composition and structure of foods: chemical changes in foods that affect their color, flavor, texture, aroma, and nutritive quality during processing and preparation; techniques for food preservation.
Course fee may be required. (Lecture-discussion 2 hours, laboratory 3 hours.) Not open for credit to students with credit in FSCI 332.


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