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Family and Consumer Sciences

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Department Chair: Wendy Reiboldt

Department Office: Family and Consumer Sciences (FCS) - 001

Telephone / Fax: (562) 985-4484 / 985-4414

Website: www.csulb.edu/colleges/chhs/departments/fcs

Faculty: Mariné Aghekyan, Treshawn Anderson, Michelle Barrack, Rachel Blaine, Lee Blecher, Marie Botkin, Maria Claver, Nancy Dayne, Gail C. Frank, Virginia Gray, Libby Gustin, Young Ha, Sookhyun Kim, HyeJeong King, James E. Koval, Peter Kreysa, Suzanne Marshall, Nilufer Medora, JungMee Mun, Wendy Reiboldt, Cheryl Rock, Roudi Roy, MyungHee Sohn, Richard V. Tuveson, Long Wang, Jung-Mao (Ronnie) Yeh, Yung Ying (Susan) Zhong

Baccalaureate Program Coordinator: Richard V. Tuveson

Graduate Coordinator: Virginia Gray

Administrative Support Coordinators: Mikal Lok, Marina Bendersky, John Ciulik

Instructional Support Technician: Bonnie Rice

Accreditation

The Department of Family and Consumer Sciences is accredited by the American Association of Family and Consumer Sciences (AAFCS) (American Association of Family and Consumer Sciences, Council for Accreditation, 1555 King Street, Alexandria, VA 22314, phone: 703-706-4600). The Didactic Program in Dietetics and the Dietetic Internship are currently granted accreditation by the Accreditation Council for Education in Nutrition and Dietetics of the Academy of Nutrition and Dietetics, 120 South Riverside Plaza, Suite 2000, Chicago, IL 60606-6995, phone: 312-899-0040, ext. 5400. The Hospitality Management program is accredited by the Accreditation Commission for Programs in Hospitality Administration. The Preschool and Toddler Study Laboratories are accredited by The National Association for the Education of Young Children. Family Studies Program is approved by the National Council on Family Relations to offer a program leading to Provisional Family Life Education Certification.


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