Schedule of Classes
Summer 2019
Class offerings as of: NOVEMBER 25, 2019
College of Health and Human Services
Food Science - (FSCI)
Session: May 28 - Aug 16,2019 (SSD)
FSCI 492F - INTERNSHIP IN FOOD SCIENCE
3 Units| SEC. | CLASS # | NO MATERIAL COST |
RESERVE CAPACITY |
CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 11/25 05:02:17 |
LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 01 | 10114 | 1,27 | SEM | Tu | 4-5:45PM | FCS-122 | Blecher L | Instructor Consent Required Class instruction is: Hybrid (Face to Face & Online). |
|||
| 01 | TBA | TBA | ONLINE-ONLY | Staff | additional meeting detail |
Class Notes for Food Science
| Number | Note |
|---|---|
 |
Reserve Capacity - Reserved seats (AKA reserve capacity) is a new functionality added to the registration system that can save a certain number of seats for a specific group of students. |
 |
Zero Cost Course Materials - California Community Colleges and California State Universities now include a no cost symbol in the online campus course schedule that exclusively use digital course materials that are free of charge to students and therefore not required to be purchased. |
| 1 | Prerequisite and/or co-requisite - see University Catalog. |
| 27 | Attendance, on time, at first class meeting is required to avoid being dropped from the class by the instructor. |