Schedule of Classes
Summer 2010
Class offerings as of : AUGUST 26, 2010
Hospitality Foodsrvc&Hotl Mgt - (HFHM)
Session: Jun 01 - Jul 09,2010 (S1S)
HFHM 235 - PRINCIPLES FOOD PREPARATION
3 UnitsEnrollment required for LEC,LAB.
SEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 08/26 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 10325 | LEC | TuTh | 9-10:30AM | FCS-122 | Cotaya D | Class meets from 06/01/10 - 08/05/10. | ||
02 | 10326 | LAB | TuTh | 10:35-12:50PM | FCS-112 | Cotaya D | Class meets from 06/01/10 - 08/05/10. |
HFHM 275 - FOOD PRODUCTION SYSTEMS I
3 UnitsEnrollment required for LEC,LAB.
SEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 08/26 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 10121 | 1,12,27 | LEC | MTuWTh | 1-2:35PM | FCS-112 | Cotaya D | Class meets from 06/01/10 - 07/01/10. | |
02 | 10122 | 1,12,27 | LAB | MTuWTh | 2:35-4:55PM | FCS-112 | Cotaya D | Class meets from 06/01/10 - 07/01/10. |
HFHM 375 - FOOD PRODUCTION SYSTEMS II
3 UnitsEnrollment required for LEC,LAB.
SEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 08/26 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 10119 | 1,10 | LEC | MWF | 9-10:30AM | FCS-122 | Blecher L | Class meets from 06/01/10 - 07/16/10. Instructor Consent Required |
|
02 | 10120 | 1,10 | LAB | MWF | 10:30-12:45PM | FCS-122 | Blecher L | Class meets from 06/01/10 - 07/16/10. Instructor Consent Required |
HFHM 477 - FOODSERVICE ADMINISTRATION
3 UnitsSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 08/26 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
02 | 11253 | SEM | TuTh | 6-9:45PM | FCS-122 | Horna L |
Session: Jun 01 - Aug 20,2010 (SSD)
HFHM 492J - INTERNSHIP IN HFHM
3 UnitsSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 08/26 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 10990 | SEM | TuTh | 4-5:50PM | FCS-008 | Blecher L | Instructor Consent Required |
Session: Jul 12 - Aug 20,2010 (S3S)
HFHM 275 - FOOD PRODUCTION SYSTEMS I
3 UnitsEnrollment required for LEC,LAB.
SEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 08/26 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
05 | 11254 | LEC | MTuWTh | 1-2:35PM | FCS-112 | Cotaya D | Class meets from 07/06/10 - 08/05/10. | ||
06 | 11263 | LAB | MTuWTh | 2:35-5:00PM | FCS-112 | Cotaya D | Class meets from 07/06/10 - 08/05/10. |
Class Notes for Hospitality Foodsrvc&Hotl Mgt
Number | Note |
---|---|
1 | Prerequisite and/or co-requisite - see University Catalog. |
10 | Extra hours to be arranged for participation/observation. Check with instructor or department office. |
12 | Additional fee for materials/service may be required. |
27 | Attendance, on time, at first class meeting is required to avoid being dropped from the class by the instructor. |