Schedule of Classes
Spring 2023
Class offerings as of: OCTOBER 07, 2023
Hospitality Management - (HM)
HM 170 - INTRO TO HOSPITALITY MGT
3 UnitsSEC. | CLASS # | NO MATERIAL COST | RESERVE CAPACITY | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 10/07 05:02:12 | LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|---|---|
01 | 6681 | 310 | LEC | Th | 9:30-10:45AM | HHS1-200 | Koster B | Class instruction is: Face to Face - On Campus. Some seats are reserved for the following group: New HM incoming freshman and transfer students. |
HM 173 - APPLIED FOODSERVICE SANITATION
1 UnitSEC. | CLASS # | NO MATERIAL COST | RESERVE CAPACITY | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 10/07 05:02:12 | LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|---|---|
01 | 6682 | 27,310 | LEC | Th | 12:30-2:30PM | FCS-122 | Koster B | Class meets from 01/19/23 - 03/23/23. Class instruction is: Face to Face - On Campus. |
HM 176 - FUNDAMENTALS OF FOOD PREP
3 UnitsGroup 1 Sections
Enrollment required for LEC,LAB in this group of sections.
SEC. | CLASS # | NO MATERIAL COST | RESERVE CAPACITY | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 10/07 05:02:12 | LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|---|---|
01 | 6683 | 10,12,27,310 | LEC | M | 1-2:50PM | FCS-112 | Man D | Class instruction is: Face to Face - On Campus. | |||
02 | 6684 | 10,12,27,310 | LAB | M | 3-5:45PM | FCS-112 | Man D | Class instruction is: Face to Face - On Campus. |
Group 2 Sections
Enrollment required for LEC,LAB in this group of sections.
SEC. | CLASS # | NO MATERIAL COST | RESERVE CAPACITY | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 10/07 05:02:12 | LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|---|---|
03 | 6685 | 10,12,27,310 | LEC | Tu | 3:30-5:15PM | FCS-112 | Man D | Class instruction is: Face to Face - On Campus. | |||
04 | 6686 | 10,12,27,310 | LAB | Tu | 5:30-8:15PM | FCS-112 | Man D | Class instruction is: Face to Face - On Campus. |
HM 179 - ORIENTATION TO HM MAJOR
2 UnitsSEC. | CLASS # | NO MATERIAL COST | RESERVE CAPACITY | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 10/07 05:02:12 | LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|---|---|
01 | 6687 | 309,15,27 | SEM | F | 9-10:30AM | ONLINE-ONLY | Koster B | Class instruction is: Online - Mixed Meet Times. | |||
01 | NA | NA | ONLINE-ONLY | Staff | additional meeting detail |
HM 272 - HOTEL & LODGING MANAGEMENT
3 UnitsSEC. | CLASS # | NO MATERIAL COST | RESERVE CAPACITY | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 10/07 05:02:12 | LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|---|---|
01 | 6701 | 197,307 | LEC | W | 2-4:30PM | FCS-122 | Giffen R | Class instruction is: Hybrid (Face to Face & Online). Some seats are reserved to a following group: New HM transfer students. | |||
01 | NA | NA | ONLINE-ONLY | Staff | additional meeting detail |
HM 276 - FOOD PROD SERV HOSPITALITY MGT
3 UnitsGroup 1 Sections
Enrollment required for LEC,LAB in this group of sections.
SEC. | CLASS # | NO MATERIAL COST | RESERVE CAPACITY | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 10/07 05:02:12 | LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|---|---|
01 | 6692 | 1,10,12,27,305 | LEC | NA | NA | ONLINE-ONLY | Gustin L | Class instruction is: Asynch. Online-No Meet Times. | |||
02 | 6693 | 1,10,12,27,310 | LAB | Tu | 9-3:00PM | FCS-112 | Gustin L | Class meets from 01/24/23 - 01/31/23. Class instruction is: Hybrid (Face to Face & Online). | |||
02 | Tu | 9-3:00PM | FCS-112 | Staff | Class meets on 02/14/23. | ||||||
02 | Tu | 9-3:00PM | FCS-112 | Staff | Class meets on 02/28/23. | ||||||
02 | Tu | 9-3:00PM | FCS-112 | Staff | Class meets on 03/14/23. | ||||||
02 | Tu | 9-3:00PM | FCS-112 | Staff | Class meets on 04/04/23. | ||||||
02 | Tu | 9-3:00PM | FCS-112 | Staff | Class meets from 04/18/23 - 05/02/23. | ||||||
02 | NA | NA | ONLINE-ONLY | Staff | additional meeting detail |
Group 2 Sections
Enrollment required for LEC,LAB in this group of sections.
SEC. | CLASS # | NO MATERIAL COST | RESERVE CAPACITY | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 10/07 05:02:12 | LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|---|---|
03 | 6926 | 305,1,10,12,27 | LEC | NA | NA | ONLINE-ONLY | Gustin L | Class instruction is: Asynch. Online-No Meet Times. | |||
04 | 6927 | 310,1,10,12,27 | LAB | Th | 9-3:00PM | FCS-112 | Gustin L | Class meets from 01/19/23 - 01/26/23. Class instruction is: Hybrid (Face to Face & Online). | |||
04 | Th | 9-3:00PM | FCS-112 | Staff | Class meets on 02/09/23. | ||||||
04 | Th | 9-3:00PM | FCS-112 | Staff | Class meets on 02/23/23. | ||||||
04 | Th | 9-3:00PM | FCS-112 | Staff | Class meets on 03/09/23. | ||||||
04 | Th | 9-3:00PM | FCS-112 | Staff | Class meets on 03/23/23. | ||||||
04 | Th | 9-3:00PM | FCS-112 | Staff | Class meets on 04/06/23. | ||||||
04 | Th | 9-3:00PM | FCS-112 | Staff | Class meets from 04/20/23 - 05/04/23. | ||||||
04 | NA | NA | ONLINE-ONLY | Staff | additional meeting detail |
HM 277 - COST CONTROL HOSPITALITY MGT
3 UnitsSEC. | CLASS # | NO MATERIAL COST | RESERVE CAPACITY | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 10/07 05:02:12 | LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|---|---|
01 | 6694 | 310 | LEC | W | 7-9:45PM | COB-114 | Durrani A | Class instruction is: Face to Face - On Campus. |
HM 278 - LEGAL ISSUES HOSPITALITY MGT
3 UnitsSEC. | CLASS # | NO MATERIAL COST | RESERVE CAPACITY | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 10/07 05:02:12 | LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|---|---|
01 | 6716 | 1,310 | LEC | M | 7-9:45PM | FCS-136 | Eiler J | Class instruction is: Face to Face - On Campus. |
HM 305 - WHAT HAPPENS IN VEGAS
3 Units GE AREA: UD BSEC. | CLASS # | NO MATERIAL COST | RESERVE CAPACITY | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 10/07 05:02:12 | LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|---|---|
01 | 6695 | 310 | LEC | TuTh | 9:30-10:45AM | FCS-106 | Kreysa P | Class instruction is: Face to Face - On Campus. Class offered with CAFF-305-01 | |||
02 | 7963 | 307 | LEC | M | 3-5:15PM | FCS-122 | Koster B | Class instruction is: Hybrid (Face to Face & Online). Class offered with CAFF-305-02 | |||
02 | NA | NA | ONLINE-ONLY | Staff | additional meeting detail | ||||||
03 | 8615 | 307 | LEC | Tu | 12:30-2:45PM | FCS-122 | Koster B | Class instruction is: Hybrid (Face to Face & Online). Class offered with CAFF-305-03 | |||
03 | NA | NA | ONLINE-ONLY | Staff | additional meeting detail | ||||||
04 | 9779 | LEC | M | 12:30-1:45PM | FCS-106 | Joe S | Class instruction is: Hybrid (Face to Face & Online). Class offered with CAFF-305-04 | ||||
04 | NA | NA | ONLINE-ONLY | Staff | additional meeting detail | ||||||
05 | 9780 | LEC | W | 12:30-1:45PM | FCS-106 | Joe S | Class instruction is: Hybrid (Face to Face & Online). Class offered with CAFF-305-05 | ||||
05 | NA | NA | ONLINE-ONLY | Staff | additional meeting detail | ||||||
06 | 10533 | 307 | LEC | W | 2-3:30PM | HHS1-205 | Joe S | Class instruction is: Hybrid (Face to Face & Online). Class offered with CAFF-305-06 | |||
06 | NA | NA | ONLINE-ONLY | Staff | additional meeting detail | ||||||
07 | 11461 | 305 | LEC | NA | NA | ONLINE-ONLY | Yeh R | Class instruction is: Asynch. Online-No Meet Times. Class offered with CAFF-305-07 |
HM 343 - FOOD PROD SYS NUT DIET PROF
3 UnitsSEC. | CLASS # | NO MATERIAL COST | RESERVE CAPACITY | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 10/07 05:02:12 | LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|---|---|
01 | 6696 | 305,1,15 | LEC | NA | NA | ONLINE-ONLY | Pecheck M | Class instruction is: Asynch. Online-No Meet Times. |
HM 345 - FOODSRV OP NUTR DIET PROF
2 UnitsGroup 1 Sections
Enrollment required for SEM,LAB in this group of sections.
SEC. | CLASS # | NO MATERIAL COST | RESERVE CAPACITY | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 10/07 05:02:12 | LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|---|---|
01 | 6697 | 1,12,15,27,310 | SEM | Th | 5:30-6:20PM | FCS-112 | Pecheck M | Class instruction is: Face to Face - On Campus. | |||
02 | 6698 | 1,12,15,27,310 | LAB | Th | 6:30-9:15PM | FCS-112 | Pecheck M | Class instruction is: Face to Face - On Campus. |
Group 2 Sections
Enrollment required for SEM,LAB in this group of sections.
SEC. | CLASS # | NO MATERIAL COST | RESERVE CAPACITY | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 10/07 05:02:12 | LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|---|---|
05 | 11062 | 307 | SEM | W | 9-9:50AM | FCS-112 | Pecheck M | Class instruction is: Hybrid (Face to Face & Online). | |||
05 | NA | NA | ONLINE-ONLY | Staff | additional meeting detail | ||||||
06 | 11063 | 307 | LAB | W | 10-12:45PM | FCS-112 | Pecheck M | Class instruction is: Hybrid (Face to Face & Online). | |||
06 | NA | NA | ONLINE-ONLY | Staff | additional meeting detail |
HM 370 - EXPLORING SUSTAINABLE FOOD SYS
3 Units GE AREA: UD D, F-WritingSEC. | CLASS # | NO MATERIAL COST | RESERVE CAPACITY | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 10/07 05:02:12 | LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|---|---|
02 | 7358 | 307 | SEM | M | 6:30-8:45PM | FCS-122 | Gross H | Class instruction is: Hybrid (Face to Face & Online). | |||
02 | NA | NA | ONLINE-ONLY | Staff | additional meeting detail |
HM 371 - HUMAN RESOURCES HOSPTALITY MGT
3 UnitsSEC. | CLASS # | NO MATERIAL COST | RESERVE CAPACITY | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 10/07 05:02:12 | LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|---|---|
01 | 6700 | 310 | LEC | F | 11-1:00PM | FCS-122 | Jones J | Class instruction is: Hybrid (Face to Face & Online). Some seats are reserved for the following group: New HM transfer students. | |||
01 | NA | NA | ONLINE-ONLY | Jones J | additional meeting detail |
HM 373 - HOTEL/REST INFORMATION TECH
3 UnitsSEC. | CLASS # | NO MATERIAL COST | RESERVE CAPACITY | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 10/07 05:02:12 | LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|---|---|
01 | 6702 | 310 | LEC | Tu | 7-9:45PM | FCS-120 | Moon G | Class instruction is: Face to Face - On Campus. Some seats are reserved for the following group: New HM transfer students. |
HM 374 - MEETING PLANNING IN HOTEL/REST
3 UnitsSEC. | CLASS # | NO MATERIAL COST | RESERVE CAPACITY | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 10/07 05:02:12 | LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|---|---|
01 | 6703 | 1,310 | LEC | W | 6:30-9:15PM | FCS-106 | Aris S | Class instruction is: Face to Face - On Campus. |
HM 375 - INTL HOSPITALITY DEVELOPMENT
3 Units GE AREA: UD DSEC. | CLASS # | NO MATERIAL COST | RESERVE CAPACITY | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 10/07 05:02:12 | LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|---|---|
01 | 9709 | 305 | SEM | NA | NA | ONLINE-ONLY | Yeh R | Class instruction is: Asynch. Online-No Meet Times. | |||
02 | 9710 | 305 | SEM | NA | NA | ONLINE-ONLY | Yeh R | Class instruction is: Asynch. Online-No Meet Times. |
HM 376 - HOSP MKTG AND SRVC MGMT
3 UnitsSEC. | CLASS # | NO MATERIAL COST | RESERVE CAPACITY | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 10/07 05:02:12 | LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|---|---|
01 | 6704 | 1,305 | LEC | NA | NA | ONLINE-ONLY | Yeh R | Class instruction is: Asynch. Online-No Meet Times. |
HM 379 - PROF INTEGRTN INTO HOSP MGMT
2 UnitsSEC. | CLASS # | NO MATERIAL COST | RESERVE CAPACITY | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 10/07 05:02:12 | LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|---|---|
01 | 6705 | 10,15,27,141,307 | SEM | F | 9-10:30AM | FCS-122 | Jones J | Class instruction is: Hybrid (Face to Face & Online). | |||
01 | NA | NA | ONLINE-ONLY | Staff | additional meeting detail |
HM 447 - FDSRV ADMIN NUT DIET PROF
3 UnitsSEC. | CLASS # | NO MATERIAL COST | RESERVE CAPACITY | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 10/07 05:02:12 | LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|---|---|
01 | 6706 | 1,15,310 | LEC | Tu | 7-9:45PM | COB-114 | Durrani A | Class instruction is: Face to Face - On Campus. |
HM 472 - ADVANCED HOTEL ADMINISTRATION
3 UnitsSEC. | CLASS # | NO MATERIAL COST | RESERVE CAPACITY | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 10/07 05:02:12 | LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|---|---|
01 | 6708 | 310 | LEC | Th | 4-6:45PM | FCS-106 | Moon G | Class instruction is: Face to Face - On Campus. |
HM 473 - BEVERAGE MANAGEMENT
3 UnitsSEC. | CLASS # | NO MATERIAL COST | RESERVE CAPACITY | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 10/07 05:02:12 | LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|---|---|
01 | 6709 | 310 | SEM | Tu | 9:30-12:15PM | FCS-122 | Koster B | Class instruction is: Face to Face - On Campus. |
HM 475 - MANAGING EVENTS IN HOSPITALITY
3 UnitsSEC. | CLASS # | NO MATERIAL COST | RESERVE CAPACITY | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 10/07 05:02:12 | LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|---|---|
01 | 6777 | 307 | LEC | NA | NA | ONLINE-ONLY | Sherbanee C | Class instruction is: Asynch. Online-No Meet Times. | |||
02 | 6778 | 307 | LAB | W | 7-9:20PM | HC-106 | Sherbanee C | Class instruction is: Hybrid (Face to Face & Online). | |||
02 | NA | NA | ONLINE-ONLY | Staff | additional meeting detail |
HM 476 - HOTEL/REST FINANCIAL MGMT.
3 UnitsSEC. | CLASS # | NO MATERIAL COST | RESERVE CAPACITY | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 10/07 05:02:12 | LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|---|---|
02 | 10815 | 306,1 | LEC | Th | 7-9:45PM | ONLINE-ONLY | Choi H | Class instruction is: Synch. Online - Meet Times. |
HM 477 - RESTAURANT AND DINING MGMT
3 UnitsSEC. | CLASS # | NO MATERIAL COST | RESERVE CAPACITY | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 10/07 05:02:12 | LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|---|---|
01 | 6711 | 310 | SEM | M | 7-9:45PM | COB-114 | Durrani A | Class instruction is: Face to Face - On Campus. |
HM 479 - LDRSHP STRAT MGMT HOSPITALITY
3 UnitsSEC. | CLASS # | NO MATERIAL COST | RESERVE CAPACITY | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 10/07 05:02:12 | LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|---|---|
01 | 6712 | 307 | SEM | Tu | 3:30-5:45PM | FCS-122 | Giffen R | Class instruction is: Hybrid (Face to Face & Online). | |||
01 | NA | NA | ONLINE-ONLY | Staff | additional meeting detail |
HM 492J - INTERNSHIP IN HOSPITALITY MGT
3 UnitsSEC. | CLASS # | NO MATERIAL COST | RESERVE CAPACITY | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 10/07 05:02:12 | LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|---|---|
02 | 10952 | 307,1,10,27 | SEM | Tu | 6-6:50PM | FCS-136 | Blecher L | Instructor Consent Required Class instruction is: Hybrid (Face to Face & Online). | |||
02 | NA | NA | ONLINE-ONLY | Blecher L | additional meeting detail |
HM 497 - DIRECTED STUDIES
1-3 UnitsSEC. | CLASS # | NO MATERIAL COST | RESERVE CAPACITY | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 10/07 05:02:12 | LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|---|---|
01 | 7832 | SUP | TBA | NA | ONLINE-ONLY | Ha Y | Instructor Consent Required Class instruction is: Asynch. Online-No Meet Times. | ||||
03 | 11290 | 305 | SUP | TBA | NA | ONLINE-ONLY | Gustin L | Instructor Consent Required Class instruction is: Asynch. Online-No Meet Times. |
HM 572 - ADVANCED HOTEL ADMINISTRATION
3 UnitsSEC. | CLASS # | NO MATERIAL COST | RESERVE CAPACITY | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 10/07 05:02:12 | LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|---|---|
01 | 10702 | SEM | Th | 4-6:45PM | FCS-106 | Moon G | Class instruction is: Face to Face - On Campus. |
HM 577 - RESTAURANT & DINING MANAGEMENT
3 UnitsSEC. | CLASS # | NO MATERIAL COST | RESERVE CAPACITY | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 10/07 05:02:12 | LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|---|---|
01 | 10710 | SEM | M | 7-9:45PM | COB-114 | Durrani A | Class instruction is: Face to Face - On Campus. |