Schedule of Classes
Spring 2023
Class offerings as of: OCTOBER 07, 2023
Food Science - (FSCI)
FSCI 101 - FRANKEN FOOD: FACT OR SCI FI
3 Units GE AREA: A3 - FoundationSEC. | CLASS # | NO MATERIAL COST | RESERVE CAPACITY | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 10/07 05:02:12 | LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|---|---|
05 | 10821 | 306 | LEC | W | 10-12:45PM | ONLINE-ONLY | Demir Harman N | Class instruction is: Synch. Online - Meet Times. | |||
08 | 10864 | 306 | LEC | M | 10-12:45PM | ONLINE-ONLY | Demir Harman N | Class instruction is: Synch. Online - Meet Times. | |||
09 | 10910 | 310 | LEC | Th | 9:30-12:15PM | FCS-122 | Rock C | Class instruction is: Face to Face - On Campus. | |||
11 | 10960 | 310 | LEC | M | 5-7:45PM | LA3-106 | Bohigian A | Class instruction is: Face to Face - On Campus. |
FSCI 232 - FOOD SCIENCE
3 Units GE AREA: B2Group 1 Sections
Enrollment required for LEC,LAB in this group of sections.
SEC. | CLASS # | NO MATERIAL COST | RESERVE CAPACITY | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 10/07 05:02:12 | LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|---|---|
01 | 3197 | 310 | LEC | W | 2-3:45PM | FCS-127 | Rock C | Class instruction is: Face to Face - On Campus. Some seats are reserved for the following group: NUTR graduating Seniors. | |||
02 | 4000 | 310 | LAB | W | 4-6:45PM | FCS-127 | Rock C | Class instruction is: Face to Face - On Campus. |
Group 2 Sections
Enrollment required for LEC,LAB in this group of sections.
SEC. | CLASS # | NO MATERIAL COST | RESERVE CAPACITY | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 10/07 05:02:12 | LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|---|---|
03 | 4001 | 310 | LEC | Th | 2-3:45PM | FCS-127 | Rock C | Class instruction is: Face to Face - On Campus. | |||
04 | 5902 | 310 | LAB | Th | 4-6:45PM | FCS-127 | Demir Harman N | Class instruction is: Face to Face - On Campus. |
FSCI 432 - FOOD CHEMISTRY AND ANALYSIS
3 UnitsSEC. | CLASS # | NO MATERIAL COST | RESERVE CAPACITY | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 10/07 05:02:12 | LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|---|---|
01 | 5940 | 310 | SEM | M | 2-3:45PM | FCS-127 | Demir Harman N | Class instruction is: Face to Face - On Campus. | |||
02 | 5941 | 310 | LAB | M | 4-6:45PM | FCS-127 | Demir Harman N | Class instruction is: Face to Face - On Campus. |
FSCI 469 - FOOD PRODUCT DEVELOPMENT
3 UnitsSEC. | CLASS # | NO MATERIAL COST | RESERVE CAPACITY | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 10/07 05:02:12 | LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|---|---|
01 | 6382 | 310 | SEM | Tu | 7-9:45PM | FCS-127 | Jondiko T | Class instruction is: Face to Face - On Campus. |
FSCI 492F - INTERNSHIP IN FOOD SCIENCE
3 UnitsSEC. | CLASS # | NO MATERIAL COST | RESERVE CAPACITY | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 10/07 05:02:12 | LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|---|---|
01 | 1415 | 1,10,27,307 | SEM | Tu | 5-5:50PM | FCS-123 | Ortega Y | Instructor Consent Required Class instruction is: Hybrid (Face to Face & Online). | |||
01 | NA | NA | ONLINE-ONLY | Staff | additional meeting detail |
FSCI 497 - DIRECTED STUDIES
1-3 UnitsSEC. | CLASS # | NO MATERIAL COST | RESERVE CAPACITY | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 10/07 05:02:12 | LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|---|---|
01 | 7831 | SUP | TBA | NA | ONLINE-ONLY | Ha Y | Instructor Consent Required Class instruction is: Asynch. Online-No Meet Times. |