Schedule of Classes

Spring 2023

Class offerings as of: OCTOBER 07, 2023

Food Science - (FSCI)

FSCI 101 - FRANKEN FOOD: FACT OR SCI FI

3 Units GE AREA: A3 - Foundation
SEC.CLASS #NO MATERIAL
COST
RESERVE
CAPACITY
CLASS NOTESTYPEDAYSTIMEOPEN SEATS
as of 10/07 05:02:12
LOCATIONINSTRUCTORCOMMENT
0510821306LECW10-12:45PMONLINE-ONLYDemir Harman NClass instruction is: Synch. Online - Meet Times.
0810864306LECM10-12:45PMONLINE-ONLYDemir Harman NClass instruction is: Synch. Online - Meet Times.
0910910310LECTh9:30-12:15PMFCS-122Rock CClass instruction is: Face to Face - On Campus.
1110960310LECM5-7:45PM
Seats available
LA3-106Bohigian AClass instruction is: Face to Face - On Campus.

FSCI 232 - FOOD SCIENCE

3 Units GE AREA: B2
Group 1 Sections

Enrollment required for LEC,LAB in this group of sections.

SEC.CLASS #NO MATERIAL
COST
RESERVE
CAPACITY
CLASS NOTESTYPEDAYSTIMEOPEN SEATS
as of 10/07 05:02:12
LOCATIONINSTRUCTORCOMMENT
013197310LECW2-3:45PM
Seats available
FCS-127Rock CClass instruction is: Face to Face - On Campus.
Some seats are reserved for the following group: NUTR graduating Seniors.
024000310LABW4-6:45PM
Seats available
FCS-127Rock CClass instruction is: Face to Face - On Campus.
Group 2 Sections

Enrollment required for LEC,LAB in this group of sections.

SEC.CLASS #NO MATERIAL
COST
RESERVE
CAPACITY
CLASS NOTESTYPEDAYSTIMEOPEN SEATS
as of 10/07 05:02:12
LOCATIONINSTRUCTORCOMMENT
034001310LECTh2-3:45PM
Seats available
FCS-127Rock CClass instruction is: Face to Face - On Campus.
045902310LABTh4-6:45PM
Seats available
FCS-127Demir Harman NClass instruction is: Face to Face - On Campus.

FSCI 432 - FOOD CHEMISTRY AND ANALYSIS

3 Units
SEC.CLASS #NO MATERIAL
COST
RESERVE
CAPACITY
CLASS NOTESTYPEDAYSTIMEOPEN SEATS
as of 10/07 05:02:12
LOCATIONINSTRUCTORCOMMENT
015940310SEMM2-3:45PMFCS-127Demir Harman NClass instruction is: Face to Face - On Campus.
025941310LABM4-6:45PMFCS-127Demir Harman NClass instruction is: Face to Face - On Campus.

FSCI 469 - FOOD PRODUCT DEVELOPMENT

3 Units
SEC.CLASS #NO MATERIAL
COST
RESERVE
CAPACITY
CLASS NOTESTYPEDAYSTIMEOPEN SEATS
as of 10/07 05:02:12
LOCATIONINSTRUCTORCOMMENT
016382310SEMTu7-9:45PM
Seats available
FCS-127Jondiko TClass instruction is: Face to Face - On Campus.

FSCI 492F - INTERNSHIP IN FOOD SCIENCE

3 Units
SEC.CLASS #NO MATERIAL
COST
RESERVE
CAPACITY
CLASS NOTESTYPEDAYSTIMEOPEN SEATS
as of 10/07 05:02:12
LOCATIONINSTRUCTORCOMMENT
0114151,10,27,307SEMTu5-5:50PMFCS-123Ortega YInstructor Consent Required
Class instruction is: Hybrid (Face to Face & Online).
01NANAONLINE-ONLYStaffadditional meeting detail

FSCI 497 - DIRECTED STUDIES

1-3 Units
SEC.CLASS #NO MATERIAL
COST
RESERVE
CAPACITY
CLASS NOTESTYPEDAYSTIMEOPEN SEATS
as of 10/07 05:02:12
LOCATIONINSTRUCTORCOMMENT
017831SUPTBANAONLINE-ONLYHa YInstructor Consent Required
Class instruction is: Asynch. Online-No Meet Times.

Class Notes for Food Science

NumberNote
Reserve CapacityReserve Capacity - Reserved seats (AKA reserve capacity) is a new functionality added to the registration system that can save a certain number of seats for a specific group of students.
Zero Cost Course MaterialsZero Cost Course Materials - California Community Colleges and California State Universities now include a no cost symbol in the online campus course schedule that exclusively use digital course materials that are free of charge to students and therefore not required to be purchased.
1

Prerequisite and/or co-requisite - see University Catalog.

10

Extra hours to be arranged for participation/observation. Check with instructor or department office.

27

Attendance, on time, at first class meeting is required to avoid being dropped from the class by the instructor.

306

Online Synchronous Instruction: instructor and students normally participate at the same time on a set schedule, students expected to be available to participate on indicated days at specified times; may include asynchronous online work; check course syllabus for details. Camera use may be required for synchronous online courses. Students in need of appropriate technology resources should contact ATS-help@csulb.edu

307

Hybrid Instruction: Class consists of both face-to-face and asynchronous (no meet times) online class meetings. Check course syllabus for details.

310

Face-to-Face On-Campus Instruction: Face-to-face instruction will take place in a classroom on campus. Check course syllabus for details.