Schedule of Classes
Spring 2022
Class offerings as of: OCTOBER 06, 2022
Food Science - (FSCI)
FSCI 101 - FRANKEN FOOD: FCT OR SNCE FIC
3 Units GE AREA: A3 - Foundation| SEC. | CLASS # | NO MATERIAL COST | RESERVE CAPACITY | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 10/06 05:02:19 | LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 01 | 6944 | 310 | SEM | W | 10-12:45PM |  | FCS-122 | Rock C | Class instruction is: Face to Face - On Campus. Some seats are reserved for the following group: Food Science Majors, Minors, PreMajors only | ||
| 02 | 9786 | 310 | SEM | Th | 9:30-12:15PM | | FCS-122 | Rock C | Class instruction is: Face to Face - On Campus. Some seats are reserved for the following group: Food Science Majors, Minors, PreMajors only. | ||
| 03 | 9624 | 310 | SEM | MW | 8-9:15AM | | HHS1-200 | Demir Harman N | Class instruction is: Face to Face - On Campus. Some seats are reserved for the following group: Food Science Majors, Minors, PreMajors only |
FSCI 232 - FOOD SCIENCE
3 UnitsGroup 1 Sections
Enrollment required for LEC,LAB in this group of sections.
| SEC. | CLASS # | NO MATERIAL COST | RESERVE CAPACITY | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 10/06 05:02:19 | LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 01 | 3463 | 310 | LEC | W | 2-3:45PM | FCS-127 | Rock C | Class instruction is: Face to Face - On Campus. Some seats are reserved for the following group: NUTR graduating Seniors. | |||
| 02 | 4417 | 310 | LAB | W | 4-6:45PM | FCS-127 | Demir Harman N | Class instruction is: Face to Face - On Campus. |
Group 2 Sections
Enrollment required for LEC,LAB in this group of sections.
| SEC. | CLASS # | NO MATERIAL COST | RESERVE CAPACITY | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 10/06 05:02:19 | LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 03 | 4418 | 310 | LEC | M | 2-3:45PM | | FCS-127 | Demir Harman N | Class instruction is: Face to Face - On Campus. | ||
| 04 | 6706 | 310 | LAB | M | 4-6:45PM | | FCS-127 | Demir Harman N | Class instruction is: Face to Face - On Campus. |
FSCI 432 - FOOD CHEMISTRY AND ANALYSIS
3 Units| SEC. | CLASS # | NO MATERIAL COST | RESERVE CAPACITY | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 10/06 05:02:19 | LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 01 | 6759 | 310 | SEM | Th | 2-3:45PM | | FCS-127 | Rock C | Class instruction is: Face to Face - On Campus. | ||
| 02 | 6760 | 310 | LAB | Th | 4-6:45PM | | FCS-127 | Rock C | Class instruction is: Face to Face - On Campus. |
FSCI 469 - FOOD PRODUCT DEVELOPMENT
3 Units| SEC. | CLASS # | NO MATERIAL COST | RESERVE CAPACITY | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 10/06 05:02:19 | LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 01 | 7309 | 310 | SEM | Tu | 7-9:45PM | | FCS-127 | Jondiko T | Class instruction is: Face to Face - On Campus. |
FSCI 492F - INTERNSHIP IN FOOD SCIENCE
3 Units| SEC. | CLASS # | NO MATERIAL COST | RESERVE CAPACITY | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 10/06 05:02:19 | LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 01 | 1456 | 1,10,27,307 | SEM | Tu | 5-5:50PM | FCS-106 | Morinaka J | Instructor Consent Required Class instruction is: Hybrid (Face to Face & Online). | |||
| 01 | NA | NA | ONLINE-ONLY | Staff | additional meeting detail |
FSCI 497 - DIRECTED STUDIES
1-3 Units| SEC. | CLASS # | NO MATERIAL COST | RESERVE CAPACITY | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 10/06 05:02:19 | LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 01 | 9625 | SUP | TBA | NA | ONLINE-ONLY | Rock C | Instructor Consent Required Class instruction is: Asynch. Online-No Meet Times. |
Class Notes for Food Science
| Number | Note |
|---|---|
 | Reserve Capacity - Reserved seats (AKA reserve capacity) is a new functionality added to the registration system that can save a certain number of seats for a specific group of students. |
 | Zero Cost Course Materials - California Community Colleges and California State Universities now include a no cost symbol in the online campus course schedule that exclusively use digital course materials that are free of charge to students and therefore not required to be purchased. |
| 1 | Prerequisite and/or co-requisite - see University Catalog. |
| 10 | Extra hours to be arranged for participation/observation. Check with instructor or department office. |
| 27 | Attendance, on time, at first class meeting is required to avoid being dropped from the class by the instructor. |
| 307 | Hybrid Instruction: Class consists of both face-to-face and asynchronous (no meet times) online class meetings. Check course syllabus for details. |
| 310 | Face-to-Face On-Campus Instruction: Face-to-face instruction will take place in a classroom on campus. Check course syllabus for details. |