Schedule of Classes

Spring 2022

Class offerings as of: JULY 03, 2022

Food Science - (FSCI)

FSCI 101 - FRANKEN FOOD: FCT OR SNCE FIC

3 Units GE AREA: A3 - Foundation
SEC.CLASS #NO MATERIAL
COST
RESERVE
CAPACITY
CLASS NOTESTYPEDAYSTIMEOPEN SEATS
as of 07/03 05:02:13
LOCATIONINSTRUCTORCOMMENT
016944310SEMW10-12:45PM
Seats available
FCS-122Rock CClass instruction is: Face to Face - On Campus.
Some seats are reserved for the following group: Food Science Majors, Minors, PreMajors only
029786310SEMTh9:30-12:15PM
Seats available
FCS-122Rock CClass instruction is: Face to Face - On Campus.
Some seats are reserved for the following group: Food Science Majors, Minors, PreMajors only.
039624310SEMMW8-9:15AM
Seats available
HHS1-200Demir Harman NClass instruction is: Face to Face - On Campus.
Some seats are reserved for the following group: Food Science Majors, Minors, PreMajors only

FSCI 232 - FOOD SCIENCE

3 Units
Group 1 Sections

Enrollment required for LEC,LAB in this group of sections.

SEC.CLASS #NO MATERIAL
COST
RESERVE
CAPACITY
CLASS NOTESTYPEDAYSTIMEOPEN SEATS
as of 07/03 05:02:13
LOCATIONINSTRUCTORCOMMENT
013463310LECW2-3:45PMFCS-127Rock CClass instruction is: Face to Face - On Campus.
Some seats are reserved for the following group: NUTR graduating Seniors.
024417310LABW4-6:45PMFCS-127Demir Harman NClass instruction is: Face to Face - On Campus.
Group 2 Sections

Enrollment required for LEC,LAB in this group of sections.

SEC.CLASS #NO MATERIAL
COST
RESERVE
CAPACITY
CLASS NOTESTYPEDAYSTIMEOPEN SEATS
as of 07/03 05:02:13
LOCATIONINSTRUCTORCOMMENT
034418310LECM2-3:45PM
Seats available
FCS-127Demir Harman NClass instruction is: Face to Face - On Campus.
046706310LABM4-6:45PM
Seats available
FCS-127Demir Harman NClass instruction is: Face to Face - On Campus.

FSCI 432 - FOOD CHEMISTRY AND ANALYSIS

3 Units
SEC.CLASS #NO MATERIAL
COST
RESERVE
CAPACITY
CLASS NOTESTYPEDAYSTIMEOPEN SEATS
as of 07/03 05:02:13
LOCATIONINSTRUCTORCOMMENT
016759310SEMTh2-3:45PM
Seats available
FCS-127Rock CClass instruction is: Face to Face - On Campus.
026760310LABTh4-6:45PM
Seats available
FCS-127Rock CClass instruction is: Face to Face - On Campus.

FSCI 469 - FOOD PRODUCT DEVELOPMENT

3 Units
SEC.CLASS #NO MATERIAL
COST
RESERVE
CAPACITY
CLASS NOTESTYPEDAYSTIMEOPEN SEATS
as of 07/03 05:02:13
LOCATIONINSTRUCTORCOMMENT
017309310SEMTu7-9:45PM
Seats available
FCS-127Jondiko TClass instruction is: Face to Face - On Campus.

FSCI 492F - INTERNSHIP IN FOOD SCIENCE

3 Units
SEC.CLASS #NO MATERIAL
COST
RESERVE
CAPACITY
CLASS NOTESTYPEDAYSTIMEOPEN SEATS
as of 07/03 05:02:13
LOCATIONINSTRUCTORCOMMENT
0114561,10,27,307SEMTu5-5:50PMFCS-106Morinaka JInstructor Consent Required
Class instruction is: Hybrid (Face to Face & Online).
01NANAONLINE-ONLYStaffadditional meeting detail

FSCI 497 - DIRECTED STUDIES

1-3 Units
SEC.CLASS #NO MATERIAL
COST
RESERVE
CAPACITY
CLASS NOTESTYPEDAYSTIMEOPEN SEATS
as of 07/03 05:02:13
LOCATIONINSTRUCTORCOMMENT
019625SUPTBANAONLINE-ONLYRock CInstructor Consent Required
Class instruction is: Asynch. Online-No Meet Times.

Class Notes for Food Science

NumberNote
Reserve CapacityReserve Capacity - Reserved seats (AKA reserve capacity) is a new functionality added to the registration system that can save a certain number of seats for a specific group of students.
Zero Cost Course MaterialsZero Cost Course Materials - California Community Colleges and California State Universities now include a no cost symbol in the online campus course schedule that exclusively use digital course materials that are free of charge to students and therefore not required to be purchased.
1

Prerequisite and/or co-requisite - see University Catalog.

10

Extra hours to be arranged for participation/observation. Check with instructor or department office.

27

Attendance, on time, at first class meeting is required to avoid being dropped from the class by the instructor.

307

Hybrid Instruction: Class consists of both face-to-face and asynchronous (no meet times) online class meetings. Check course syllabus for details.

310

Face-to-Face On-Campus Instruction: Face-to-face instruction will take place in a classroom on campus. Check course syllabus for details.