Schedule of Classes
Spring 2018
Class offerings as of : MARCH 09, 2018
Food Science - (FSCI)
FSCI 101 - FRANKEN FOOD: FCT OR SNCE FIC
3 UnitsSEC. | CLASS # | NO MATERIAL COST |
CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/09 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|---|
01 | 9712 | SEM | TuTh | 8-9:15AM | FCS-122 | Rock C |
FSCI 232 - FOOD SCIENCE
3 UnitsGroup 1 Sections
Enrollment required for LEC,LAB in this group of sections.
SEC. | CLASS # | NO MATERIAL COST |
CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/09 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|---|
01 | 4107 | LEC | Tu | 9:30-11:15AM | FCS-127 | Rock C | ||||
05 | 10647 | LAB | Tu | 11:30-2:15PM | FCS-127 | Kepes N |
Group 2 Sections
Enrollment required for LEC,LAB in this group of sections.
SEC. | CLASS # | NO MATERIAL COST |
CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/09 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|---|
03 | 5523 | LEC | M | 2-3:45PM | FCS-127 | Kepes N | ||||
04 | 5524 | LAB | M | 4-6:45PM | FCS-127 | Kepes N |
FSCI 432 - FOOD ANALYSIS
3 UnitsGroup 1 Sections
Enrollment required for SEM,LAB in this group of sections.
SEC. | CLASS # | NO MATERIAL COST |
CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/09 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|---|
05 | 10819 | SEM | W | 3-4:45PM | FCS-127 | Rock C | ||||
06 | 10820 | LAB | W | 5-7:45PM | FCS-127 | Rock C |
FSCI 469 - FOOD PRODUCT DEVELOPMENT
3 UnitsSEC. | CLASS # | NO MATERIAL COST |
CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/09 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|---|
01 | 7241 | SEM | Th | 5-7:45PM | FCS-127 | Rock C |
FSCI 492F - INTERNSHIP IN FOOD SCIENCE
3 UnitsSEC. | CLASS # | NO MATERIAL COST |
CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/09 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|---|
01 | 1550 | SEM | Tu | 5-5:50PM | FCS-106 | Blecher L | Instructor Consent Required Class instruction is: Hybrid (Face to Face & Online). |
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01 | TBA | TBA | ONLINE-ONLY | Staff | additional meeting detail |
There are no class notes for Food Science.