Schedule of Classes

Spring 2015

Class offerings as of : FEBRUARY 22, 2015

College of Health and Human Services

Food Science - (FSCI)

FSCI 332 - FOOD SCIENCE

3 Units
Group 1 Sections

Enrollment required for LEC,LAB in this group of sections.

SEC. CLASS # CLASS NOTES TYPE DAYS TIME OPEN SEATS
as of 02/22
LOCATION INSTRUCTOR COMMENT
01 5151   LEC Tu 9:30-11:15AM FCS-127 Rock C  
02 5152   LAB Th 9:30-12:15PM FCS-127 Rock C  
Group 2 Sections

Enrollment required for LEC,LAB in this group of sections.

SEC. CLASS # CLASS NOTES TYPE DAYS TIME OPEN SEATS
as of 02/22
LOCATION INSTRUCTOR COMMENT
03 7547   LEC M 2-3:45PM FCS-127 Kepes N  
04 7548   LAB M 4-6:45PM FCS-127 Kepes N  

FSCI 432 - FOOD ANALYSIS

3 Units
SEC. CLASS # CLASS NOTES TYPE DAYS TIME OPEN SEATS
as of 02/22
LOCATION INSTRUCTOR COMMENT
01 8213   SEM Tu 12:30-2:15PM
Yes
FCS-127 Rock C  
02 8214   LAB Th 12:30-3:15PM
Yes
FCS-127 Rock C  

FSCI 492F - INTERNSHIP IN FOOD SCIENCE

3 Units
SEC. CLASS # CLASS NOTES TYPE DAYS TIME OPEN SEATS
as of 02/22
LOCATION INSTRUCTOR COMMENT
01 1656   SEM Tu 5-5:50PM
Yes
FCS-008 Blecher L Instructor Consent Required
Class instruction is: Hybrid (Face to Face & Online).
01       TBA TBA ONLINE-ONLY Staff additional meeting detail

There are no class notes for Food Science.