Schedule of Classes
Spring 2014
Class offerings as of : AUGUST 20, 2014
College of Health and Human Services
Food Science - (FSCI)
FSCI 332 - FOOD SCIENCE
3 UnitsGroup 1 Sections
Enrollment required for LEC,LAB in this group of sections.
SEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 08/20 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 14624 | LEC | Tu | 9:30-11:15AM | FCS-127 | Lyons M | |||
02 | 14627 | LAB | Tu | 11:30-2:15PM | FCS-127 | Lyons M |
Group 2 Sections
Enrollment required for LEC,LAB in this group of sections.
SEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 08/20 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
03 | 24124 | LEC | Th | 9:30-11:15AM | FCS-127 | Lyons M | |||
04 | 24125 | LAB | Th | 11:30-2:15PM | FCS-127 | Lyons M |
FSCI 432 - FOOD ANALYSIS
3 UnitsGroup 1 Sections
Enrollment required for SEM,LAB in this group of sections.
SEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 08/20 |
LOCATION | INSTRUCTOR | COMMENT |
---|
Group 2 Sections
Enrollment required for SEM,LAB in this group of sections.
SEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 08/20 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
03 | 25016 | SEM | M | 7-8:45PM | FCS-127 | Kepes N | |||
04 | 25017 | LAB | W | 6-8:45PM | FCS-127 | Kepes N |
Group 3 Sections
Enrollment required for SEM,LAB in this group of sections.
SEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 08/20 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
05 | 25638 | SEM | M | 10-11:45AM | FCS-127 | Kepes N | |||
06 | 25639 | LAB | M | 12-2:45PM | FCS-127 | Kepes N |
FSCI 492F - INTERNSHIP IN FOOD SCIENCE
3 UnitsSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 08/20 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 3065 | SEM | Tu | 5-5:50PM | FCS-008 | Blecher L | Instructor Consent Required Class instruction is: Hybrid (Face to Face & Online). |
||
01 | TBA | TBA | ONLINE-ONLY | Staff | additional meeting detail |
There are no class notes for Food Science.