Schedule of Classes

Spring 2010

Class offerings as of : OCTOBER 07, 2010

Hospitality Foodsrvc&Hotl Mgt - (HFHM)

HFHM 173 - APPLIED FOODSERVICE SANITATION

1 Unit
SEC. CLASS # CLASS NOTES TYPE DAYS TIME OPEN SEATS
as of 10/07
LOCATION INSTRUCTOR COMMENT
01 6274   LEC Th 5-6:45PM
Yes
FCS-106 Blecher L Class meets from 01/25/10 - 03/18/10.
Class starts 1/28/2010 and ends 3/18/2010.
02 6275   LEC Th 7-8:45PM
Yes
FCS-106 Blecher L Class meets from 01/25/10 - 03/18/10.
Class starts 1/28/2010 and ends 3/18/2010.

HFHM 176 - FUNDAMENTALS FOOD PREP IN HFHM

3 Units

Enrollment required for LEC,LAB.

SEC. CLASS # CLASS NOTES TYPE DAYS TIME OPEN SEATS
as of 10/07
LOCATION INSTRUCTOR COMMENT
01 10067   LEC MW 1-1:50PM FCS-136 Cotaya D Instructor Consent Required
02 10068   LAB M 2-4:45PM FCS-112 Cotaya D Instructor Consent Required
03 10069   LAB W 2-4:45PM FCS-112 Cotaya D Instructor Consent Required

HFHM 235 - PRINCIPLES FOOD PREPARATION

3 Units

Enrollment required for LEC,LAB.

SEC. CLASS # CLASS NOTES TYPE DAYS TIME OPEN SEATS
as of 10/07
LOCATION INSTRUCTOR COMMENT
01 2097 1,10,12,17 LEC MW 1-1:50PM FCS-136 Cotaya D Instructor Consent Required
02 2098 1,10,12,17 LAB M 2-4:45PM
Yes
FCS-112 Cotaya D Instructor Consent Required
03 5118 1,10,12,17 LAB W 2-4:45PM FCS-112 Cotaya D Instructor Consent Required
04 10065   LAB W 6-8:45PM FCS-112 Cotaya D Instructor Consent Required

HFHM 270 - HOSPITALITY FOODSERVICE HOTEL

3 Units
SEC. CLASS # CLASS NOTES TYPE DAYS TIME OPEN SEATS
as of 10/07
LOCATION INSTRUCTOR COMMENT
01 2102   LEC MW 9:30-10:45AM FCS-106 Yeh J  

HFHM 274 - GLOBAL ISSUES HOTEL/REST MGMT

3 Units
SEC. CLASS # CLASS NOTES TYPE DAYS TIME OPEN SEATS
as of 10/07
LOCATION INSTRUCTOR COMMENT
01 5850   SEM MW 3:30-4:45PM FCS-106 Yeh J  

HFHM 275 - FOOD PRODUCTION SYSTEMS I

3 Units

Enrollment required for LEC,LAB.

SEC. CLASS # CLASS NOTES TYPE DAYS TIME OPEN SEATS
as of 10/07
LOCATION INSTRUCTOR COMMENT
03 10948   LEC TuTh 11-11:50AM FCS-106 Cotaya D Instructor Consent Required
04 10949   LAB Tu 12-2:45PM FCS-112 Cotaya D Instructor Consent Required

HFHM 276 - FOOD PRODUCTION SERV IN HFHM

3 Units

Enrollment required for LEC,LAB.

SEC. CLASS # CLASS NOTES TYPE DAYS TIME OPEN SEATS
as of 10/07
LOCATION INSTRUCTOR COMMENT
01 6272 1,10,12,17 LEC Th 9-10:45AM
Yes
FCS-112 Gustin M Instructor Consent Required
02 6273 1,10,12,17 LAB Th 12-2:45PM
Yes
FCS-112 Gustin M Instructor Consent Required

HFHM 373 - HOTEL/REST INFORMATION TECH

3 Units
SEC. CLASS # CLASS NOTES TYPE DAYS TIME OPEN SEATS
as of 10/07
LOCATION INSTRUCTOR COMMENT
01 7234   LEC Tu 6-8:45PM
Yes
PE1-057 Lee K  

HFHM 375 - FOOD PRODUCTION SYSTEMS II

3 Units

Enrollment required for LEC,LAB.

SEC. CLASS # CLASS NOTES TYPE DAYS TIME OPEN SEATS
as of 10/07
LOCATION INSTRUCTOR COMMENT
01 2125 1,10,12,17,27 LEC M 9-10:50AM FCS-122 Gustin M Instructor Consent Required
02 2126 1,10,12,17,27 LAB W 8-10:45AM FCS-122 Gustin M Instructor Consent Required
03 6263 1,10,12,17,27 LAB F 8-10:45AM FCS-122 Gustin M Instructor Consent Required

HFHM 376 - CUSTOMR SRV MGT HOSPTLTY FD HL

3 Units
SEC. CLASS # CLASS NOTES TYPE DAYS TIME OPEN SEATS
as of 10/07
LOCATION INSTRUCTOR COMMENT
01 8456   LEC W 6-8:45PM FCS-136 Yeh J  

HFHM 379 - FIELD STUDIES HOSPITALTY FDSER

1-3 Units
SEC. CLASS # CLASS NOTES TYPE DAYS TIME OPEN SEATS
as of 10/07
LOCATION INSTRUCTOR COMMENT
01 4504   SEM M 5-5:50PM
Yes
FCS-136 Yeh J  

HFHM 472 - ADVANCED HOTEL ADMINISTRATION

3 Units
SEC. CLASS # CLASS NOTES TYPE DAYS TIME OPEN SEATS
as of 10/07
LOCATION INSTRUCTOR COMMENT
01 7836   LEC M 6-8:45PM
Yes
FCS-126 Anderson P  

HFHM 474 - COST CNTRL HOSPITLTY FOOD SERV

3 Units
SEC. CLASS # CLASS NOTES TYPE DAYS TIME OPEN SEATS
as of 10/07
LOCATION INSTRUCTOR COMMENT
01 2141   LEC Th 6-8:45PM
Yes
FCS-136 Anderson P  

HFHM 477 - FOODSERVICE ADMINISTRATION

3 Units
SEC. CLASS # CLASS NOTES TYPE DAYS TIME OPEN SEATS
as of 10/07
LOCATION INSTRUCTOR COMMENT
01 2127 1 SEM Tu 6-8:45PM FCS-136 Horna L  
02 11178   SEM Tu 6-8:45PM PSY-200 Durrani A Department Consent Required

HFHM 492J - INTERNSHIP IN HFHM

3 Units
SEC. CLASS # CLASS NOTES TYPE DAYS TIME OPEN SEATS
as of 10/07
LOCATION INSTRUCTOR COMMENT
01 2149   SEM Tu 5-5:50PM
Yes
FCS-136 Blecher L Instructor Consent Required

Class Notes for Hospitality Foodsrvc&Hotl Mgt

Number Note
1

Prerequisite and/or co-requisite - see University Catalog.

10

Extra hours to be arranged for participation/observation. Check with instructor or department office.

12

Additional fee for materials/service may be required.

17

Admission preference given to majors.

27

Attendance, on time, at first class meeting is required to avoid being dropped from the class by the instructor.