Schedule of Classes
Spring 2009
Class offerings as of : OCTOBER 13, 2009
College of Health and Human Services
Hospitality Foodsrvc&Hotl Mgt - (HFHM)
HFHM 173 - APPLIED FOODSERVICE SANITATION
1 UnitSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|
01 | 6878 | LEC | Th | 5-6:45PM | FCS-106 | Blecher L | Class meets from 01/26/09 - 03/19/09. | |
02 | 6879 | LEC | Th | 7-8:45PM | FCS-106 | Blecher L | Class meets from 01/26/09 - 03/19/09. |
HFHM 235 - PRINCIPLES FOOD PREPARATION
3 UnitsEnrollment required for LEC,LAB.
SEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|
01 | 2223 | 1,10,12,17 | LEC | MW | 1-1:50PM | FCS-136 | Cotaya D | Instructor Consent Required |
02 | 2224 | 1,10,12,17 | LAB | M | 2-4:45PM | FCS-112 | Cotaya D | Instructor Consent Required |
03 | 5545 | 1,10,12,17 | LAB | W | 2-4:45PM | FCS-112 | Cotaya D | Instructor Consent Required |
HFHM 270 - HOSPITALITY FOODSERVICE HOTEL
3 UnitsSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|
01 | 2228 | LEC | MW | 9:30-10:45AM | FCS-106 | Yeh J |
HFHM 274 - GLOBAL ISSUES HOTEL/REST MGMT
3 UnitsSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|
01 | 6362 | SEM | MW | 3:30-4:45PM | FCS-106 | Yeh J |
HFHM 275 - FOOD PRODUCTION SYSTEMS I
3 UnitsEnrollment required for LEC,LAB.
SEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|
01 | 2229 | 1,10,12,17 | LEC | TuTh | 8-8:50AM | FCS-106 | Cotaya D | Instructor Consent Required |
02 | 2230 | 1,10,12,17 | LAB | Tu | 9-11:45AM | FCS-112 | Cotaya D |
HFHM 276 - FOOD PRODUCTION SERV IN HFHM
3 UnitsEnrollment required for LEC,LAB.
SEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|
01 | 6876 | 1,10,12,17 | LEC | F | 9-10:50AM | FCS-112 | Cotaya D | Instructor Consent Required |
02 | 6877 | 1,10,12,17 | LAB | F | 11-2:45PM | FCS-112 | Cotaya D |
HFHM 301 - COLLEGE DNG SERV BOOKSTR ADMIN
3 UnitsSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|
01 | 2235 | 1 | ACT | W | 5-7:45PM | FCS-001 | Reiboldt W |
HFHM 373 - HOTEL/REST INFORMATION TECH
3 UnitsSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|
01 | 8260 | LEC | Tu | 6-8:45PM | FCS-120 | Lee K |
HFHM 375 - FOOD PRODUCTION SYSTEMS II
3 UnitsEnrollment required for LEC,LAB.
SEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|
01 | 2252 | 1,10,12,17,27 | LEC | M | 9-10:50AM | FCS-122 | Palacio J | Instructor Consent Required |
02 | 2253 | 1,10,12,17,27 | LAB | W | 8-10:45AM | FCS-122 | Palacio J | Instructor Consent Required |
03 | 6867 | 1,10,12,17,27 | LAB | F | 8-10:45AM | FCS-122 | Palacio J | Instructor Consent Required |
HFHM 376 - CUSTOMR SRV MGT HOSPTLTY FD HL
3 UnitsSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|
01 | 10060 | LEC | W | 6-8:45PM | FCS-136 | Yeh J |
HFHM 379 - FIELD STUDIES HOSPITALTY FDSER
1-3 UnitsSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|
01 | 4879 | SEM | M | 5-5:50PM | FCS-136 | Yeh J |
HFHM 472 - ADVANCED HOTEL ADMINISTRATION
3 UnitsSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|
01 | 9216 | LEC | M | 6-8:45PM | FCS-126 | Reichenbacher B | Department Consent Required |
HFHM 474 - COST CNTRL HOSPITLTY FOOD SERV
3 UnitsSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|
01 | 2271 | LEC | Th | 6-8:45PM | FCS-136 | Horna L |
HFHM 477 - FOODSERVICE ADMINISTRATION
3 UnitsSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|
01 | 2254 | 1 | SEM | Tu | 6-8:45PM | FCS-136 | Durrani A | Instructor Consent Required |
HFHM 492J - INTERNSHIP IN HFHM
3 UnitsSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|
01 | 2279 | SEM | W | 5-5:50PM | FCS-136 | Blecher L | Instructor Consent Required |
Class Notes for Hospitality Foodsrvc&Hotl Mgt
Number | Note |
---|---|
1 | Prerequisite and/or co-requisite - see University Catalog. |
10 | Extra hours to be arranged for participation/observation. Check with instructor or department office. |
12 | Additional fee for materials/service may be required. See the Miscellaneous Course Fees page in the Schedule of Classes. |
17 | Admission preference given to majors. |
27 | Attendance, on time, at first class meeting is required to avoid being dropped from the class by the instructor. |