Schedule of Classes
Fall 2023
Class offerings as of: MARCH 08, 2024
Hospitality Management - (HM)
HM 170 - INTRO TO HOSPITALITY MGT
3 Units| SEC. | CLASS # | NO MATERIAL COST | RESERVE CAPACITY | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/08 05:02:22 | LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 01 | 3427 | 310 | LEC | MW | 11-12:15PM | FCS-122 | Joe S | Class instruction is: Face to Face - On Campus. |
HM 173 - APPLIED FOODSERVICE SANITATION
1 Unit| SEC. | CLASS # | NO MATERIAL COST | RESERVE CAPACITY | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/08 05:02:22 | LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 01 | 2903 | 27,307 | LEC | Tu | 9:30-11:30AM |  | FCS-136 | Koster B | Class meets from 08/22/23 - 10/27/23. Class instruction is: Hybrid (Face to Face & Online). | ||
| 01 | NA | NA | ONLINE-ONLY | Staff | Class meets from 08/22/23 - 10/27/23. |
HM 176 - FUNDAMENTALS OF FOOD PREP
3 UnitsGroup 1 Sections
Enrollment required for LEC,LAB in this group of sections.
| SEC. | CLASS # | NO MATERIAL COST | RESERVE CAPACITY | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/08 05:02:22 | LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 01 | 4550 | 12,27,310 | LEC | M | 1-2:50PM | | COB-227 | Man D | Class instruction is: Face to Face - On Campus. | ||
| 07 | 11267 | 12,27,310 | LAB | M | 9:30-12:15PM | | FCS-112 | Man D | Class instruction is: Face to Face - On Campus. | ||
| 08 | 11506 | LAB | M | 3:30-6:15PM | | FCS-112 | Man D | Class instruction is: Face to Face - On Campus. |
Group 2 Sections
Enrollment required for LEC,LAB in this group of sections.
| SEC. | CLASS # | NO MATERIAL COST | RESERVE CAPACITY | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/08 05:02:22 | LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 05 | 4618 | 12,27,310 | LEC | Tu | 3:30-5:15PM | | FCS-112 | Man D | Class instruction is: Face to Face - On Campus. | ||
| 06 | 7011 | 12,27,310 | LAB | Tu | 5:30-8:15PM | | FCS-112 | Man D | Class instruction is: Face to Face - On Campus. |
HM 179 - ORIENTATION TO HM MAJOR
2 Units| SEC. | CLASS # | NO MATERIAL COST | RESERVE CAPACITY | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/08 05:02:22 | LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 01 | 4551 | 15,27,309 | SEM | F | 9-10:30AM | ONLINE-ONLY | Koster B | Class instruction is: Online - Mixed Meet Times. | |||
| 01 | NA | NA | ONLINE-ONLY | Koster B | additional meeting detail | ||||||
| 02 | 5942 | 15,27,309 | SEM | F | 9-10:30AM | | ONLINE-ONLY | Koster B | Class instruction is: Online - Mixed Meet Times. | ||
| 02 | NA | NA | ONLINE-ONLY | Koster B | additional meeting detail |
HM 272 - HOTEL & LODGING MANAGEMENT
3 Units| SEC. | CLASS # | NO MATERIAL COST | RESERVE CAPACITY | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/08 05:02:22 | LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 01 | 8400 | 310 | LEC | M | 4-6:45PM | | FCS-008 | Moon G | Class instruction is: Face to Face - On Campus. |
HM 276 - FOOD PROD SERV HOSPITALITY MGT
3 Units| SEC. | CLASS # | NO MATERIAL COST | RESERVE CAPACITY | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/08 05:02:22 | LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 01 | 5044 | 1,10,12,27,305 | LEC | NA | NA | | ONLINE-ONLY | Gustin L | Class instruction is: Asynch. Online-No Meet Times. | ||
| 02 | 5864 | 1,10,12,27,307 | LAB | Th | 9-3:00PM | | FCS-112 | Gustin L | Class meets on 08/24/23. Class instruction is: Hybrid (Face to Face & Online). | ||
| 02 | Th | 9-3:00PM | FCS-112 | Staff | Class meets on 09/07/23. | ||||||
| 02 | Th | 9-3:00PM | FCS-112 | Staff | Class meets on 09/21/23. | ||||||
| 02 | Th | 9-3:00PM | FCS-112 | Staff | Class meets on 10/05/23. | ||||||
| 02 | Th | 9-3:00PM | FCS-112 | Staff | Class meets on 10/19/23. | ||||||
| 02 | Th | 9-3:00PM | FCS-112 | Staff | Class meets on 11/02/23. | ||||||
| 02 | Th | 9-3:00PM | FCS-112 | Staff | Class meets on 11/16/23. | ||||||
| 02 | Th | 9-3:00PM | FCS-112 | Staff | Class meets on 11/30/23. | ||||||
| 02 | Th | 9-3:00PM | FCS-112 | Staff | Class meets on 12/07/23. | ||||||
| 02 | NA | NA | ONLINE-ONLY | Staff | additional meeting detail | ||||||
| 03 | 5865 | 1,10,12,27,307 | LAB | Th | 9-3:00PM | | FCS-112 | Macias A | Class meets on 08/31/23. Class instruction is: Hybrid (Face to Face & Online). | ||
| 03 | Th | 9-3:00PM | FCS-112 | Staff | Class meets on 09/14/23. | ||||||
| 03 | Th | 9-3:00PM | FCS-112 | Staff | Class meets on 09/28/23. | ||||||
| 03 | Th | 9-3:00PM | FCS-112 | Staff | Class meets on 10/12/23. | ||||||
| 03 | Th | 9-3:00PM | FCS-112 | Staff | Class meets on 10/26/23. | ||||||
| 03 | Th | 9-3:00PM | FCS-112 | Staff | Class meets on 11/09/23. | ||||||
| 03 | Th | 9-3:00PM | FCS-112 | Staff | Class meets on 11/16/23. | ||||||
| 03 | Th | 9-3:00PM | FCS-112 | Staff | Class meets on 11/30/23. | ||||||
| 03 | Th | 9-3:00PM | FCS-112 | Staff | Class meets on 12/07/23. | ||||||
| 03 | NA | NA | ONLINE-ONLY | Staff | additional meeting detail |
HM 277 - COST CONTROL HOSPITALITY MGT
3 Units| SEC. | CLASS # | NO MATERIAL COST | RESERVE CAPACITY | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/08 05:02:22 | LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 01 | 4561 | 310 | LEC | W | 7-9:45PM | | FCS-106 | Durrani A | Class instruction is: Face to Face - On Campus. |
HM 278 - LEGAL ISSUES HOSPITALITY MGT
3 Units| SEC. | CLASS # | NO MATERIAL COST | RESERVE CAPACITY | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/08 05:02:22 | LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 01 | 2921 | 1,310 | LEC | M | 7-9:45PM | | FCS-136 | Pucher J | Class instruction is: Face to Face - On Campus. |
HM 305 - WHAT HAPPENS IN VEGAS
3 Units GE AREA: UD B| SEC. | CLASS # | NO MATERIAL COST | RESERVE CAPACITY | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/08 05:02:22 | LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 01 | 7872 | 310 | LEC | TuTh | 9:30-10:45AM | | FCS-106 | Kreysa P | Class instruction is: Face to Face - On Campus. Class offered with CAFF-305-01 | ||
| 04 | 9147 | 307 | LEC | M | 12:30-1:45PM | FCS-122 | Joe S | Class instruction is: Hybrid (Face to Face & Online). Class offered with CAFF-305-04 | |||
| 04 | NA | NA | ONLINE-ONLY | Staff | additional meeting detail | ||||||
| 06 | 10569 | LEC | W | 12:30-1:45PM | HHS1-101 | Joe S | Class instruction is: Hybrid (Face to Face & Online). Class offered with CAFF-305-06 | ||||
| 06 | NA | NA | ONLINE-ONLY | Staff | additional meeting detail | ||||||
| 07 | 11466 | 307 | LEC | M | 2-3:15PM | FCS-126 | Joe S | Class instruction is: Hybrid (Face to Face & Online). Class offered with CAFF-305-07 | |||
| 07 | NA | NA | ONLINE-ONLY | Staff | additional meeting detail | ||||||
| 08 | 11630 | LEC | Tu | 12:30-3:15PM | FCS-008 | Koster B | Class instruction is: Face to Face - On Campus. Class offered with CAFF-305-08 | ||||
| 11 | 11933 | 309 | LEC | Tu | 2-3:15PM | ONLINE-ONLY | Joe S | Class instruction is: Online - Mixed Meet Times. Class offered with CAFF-305-09 | |||
| 11 | NA | NA | ONLINE-ONLY | Joe S | additional meeting detail | ||||||
| 12 | 12299 | 305 | LEC | NA | NA | ONLINE-ONLY | Yeh R | Class instruction is: Asynch. Online-No Meet Times. Class offered with CAFF-305-12 |
HM 343 - FOOD PROD SYS NUT DIET PROF
3 Units| SEC. | CLASS # | NO MATERIAL COST | RESERVE CAPACITY | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/08 05:02:22 | LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 01 | 4552 | 310 | LEC | Tu | 6-8:45PM | | FCS-122 | Pecheck M | Class instruction is: Face to Face - On Campus. |
HM 345 - FOODSRV OP NUTR DIET PROF
2 UnitsGroup 1 Sections
Enrollment required for SEM,LAB in this group of sections.
| SEC. | CLASS # | NO MATERIAL COST | RESERVE CAPACITY | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/08 05:02:22 | LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 01 | 5045 | 310 | SEM | Th | 5:30-6:20PM | FCS-112 | Pecheck M | Class instruction is: Face to Face - On Campus. | |||
| 02 | 5046 | 310 | LAB | Th | 6:30-9:15PM | FCS-112 | Pecheck M | Class instruction is: Face to Face - On Campus. |
Group 2 Sections
Enrollment required for SEM,LAB in this group of sections.
| SEC. | CLASS # | NO MATERIAL COST | RESERVE CAPACITY | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/08 05:02:22 | LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 03 | 7900 | 305 | SEM | W | 9-9:50AM | | FCS-112 | Pecheck M | Class instruction is: Hybrid (Face to Face & Online). | ||
| 03 | NA | NA | ONLINE-ONLY | Staff | additional meeting detail | ||||||
| 04 | 7901 | 305 | LAB | W | 10-12:45PM | | FCS-112 | Pecheck M | Class instruction is: Hybrid (Face to Face & Online). | ||
| 04 | NA | NA | ONLINE-ONLY | Staff | additional meeting detail |
HM 370 - EXPLORING SUSTAINABLE FOOD SYS
3 Units GE AREA: UD D, F-Writing| SEC. | CLASS # | NO MATERIAL COST | RESERVE CAPACITY | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/08 05:02:22 | LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 01 | 7551 | 1,27,141,307 | SEM | W | 2-3:15PM | | FCS-136 | Gustin L | Class instruction is: Hybrid (Face to Face & Online). | ||
| 01 | NA | NA | ONLINE-ONLY | Staff | additional meeting detail | ||||||
| 02 | 7902 | 307,1,27,141 | SEM | Tu | 7-9:00PM | FCS-123 | Gross H | Class instruction is: Hybrid (Face to Face & Online). | |||
| 02 | NA | NA | ONLINE-ONLY | Staff | additional meeting detail |
HM 371 - HUMAN RESOURCES HOSPTALITY MGT
3 Units| SEC. | CLASS # | NO MATERIAL COST | RESERVE CAPACITY | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/08 05:02:22 | LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 01 | 5496 | 310 | LEC | F | 11-1:00PM | | FCS-122 | Jones J | Class instruction is: Hybrid (Face to Face & Online). | ||
| 01 | NA | NA | ONLINE-ONLY | Staff | additional meeting detail |
HM 373 - HOTEL/REST INFORMATION TECH
3 Units| SEC. | CLASS # | NO MATERIAL COST | RESERVE CAPACITY | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/08 05:02:22 | LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 02 | 6241 | 1,310 | LEC | Tu | 4-6:45PM | | FCS-120 | Moon G | Class instruction is: Face to Face - On Campus. |
HM 374 - MEETING PLANNING IN HOTEL/REST
3 Units| SEC. | CLASS # | NO MATERIAL COST | RESERVE CAPACITY | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/08 05:02:22 | LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 01 | 3229 | 1,310 | LEC | W | 6-8:45PM | | FCS-136 | Amster J | Class instruction is: Face to Face - On Campus. |
HM 375 - INTL HOSPITALITY DEVELOPMENT
3 Units GE AREA: UD D| SEC. | CLASS # | NO MATERIAL COST | RESERVE CAPACITY | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/08 05:02:22 | LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 01 | 8368 | 305 | SEM | NA | NA | | ONLINE-ONLY | Yeh R | Class instruction is: Asynch. Online-No Meet Times. | ||
| 02 | 8369 | 305 | SEM | NA | NA | ONLINE-ONLY | Yeh R | Class instruction is: Asynch. Online-No Meet Times. |
HM 376 - HOSP MKTG AND SRVC MGMT
3 Units| SEC. | CLASS # | NO MATERIAL COST | RESERVE CAPACITY | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/08 05:02:22 | LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 01 | 3948 | 1,310 | LEC | Tu | 9:30-10:45AM | FCS-122 | Yeh R | Class instruction is: Hybrid (Face to Face & Online). | |||
| 01 | NA | NA | ONLINE-ONLY | Staff | additional meeting detail |
HM 379 - PROF INTEGRTN INTO HOSP MGMT
2 Units| SEC. | CLASS # | NO MATERIAL COST | RESERVE CAPACITY | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/08 05:02:22 | LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 01 | 3420 | 10,15,27,1,141,307 | SEM | F | 9-10:30AM | | FCS-122 | Jones J | Class instruction is: Hybrid (Face to Face & Online). | ||
| 01 | NA | NA | ONLINE-ONLY | Staff | additional meeting detail |
HM 447 - FDSRV ADMIN NUT DIET PROF
3 Units| SEC. | CLASS # | NO MATERIAL COST | RESERVE CAPACITY | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/08 05:02:22 | LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 01 | 5047 | 310 | LEC | Tu | 7-9:45PM | | FCS-126 | Durrani A | Class instruction is: Face to Face - On Campus. |
HM 472 - ADVANCED HOTEL ADMINISTRATION
3 Units| SEC. | CLASS # | NO MATERIAL COST | RESERVE CAPACITY | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/08 05:02:22 | LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 01 | 5092 | 1,310 | LEC | Th | 4-6:45PM | | ET-109 | Moon G | Class instruction is: Face to Face - On Campus. |
HM 473 - BEVERAGE MANAGEMENT
3 Units| SEC. | CLASS # | NO MATERIAL COST | RESERVE CAPACITY | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/08 05:02:22 | LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 01 | 4366 | 197,1,310 | SEM | Th | 2-4:45PM | | FCS-122 | Koster B | Class instruction is: Face to Face - On Campus. |
HM 475 - MANAGING EVENTS IN HOSPITALITY
3 Units| SEC. | CLASS # | NO MATERIAL COST | RESERVE CAPACITY | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/08 05:02:22 | LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 01 | 12029 | LEC | W | 9-10:50AM | | SPA-205 | Martinez S | Class instruction is: Face to Face - On Campus. | |||
| 02 | 12030 | LAB | W | 11-11:50AM | | SPA-205 | Martinez S | Class instruction is: Face to Face - On Campus. Students will be required to meet outside of normal scheduled hours on and off campus. Please see the professor for details. Lab activities, such as participating in a specific event, may be scheduled on various days/times and could be either on or off campus. | |||
| 02 | NA | NA | SPA-205 | Staff | additional meeting detail | ||||||
| 02 | NA | NA | OFF-CAMP | Staff | additional meeting detail |
HM 476 - HOTEL/REST FINANCIAL MGMT.
3 Units| SEC. | CLASS # | NO MATERIAL COST | RESERVE CAPACITY | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/08 05:02:22 | LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 01 | 3428 | 306,1 | LEC | Th | 7-9:45PM | ONLINE-ONLY | Choi H | Class instruction is: Synch. Online - Meet Times. |
HM 477 - RESTAURANT AND DINING MGMT
3 Units| SEC. | CLASS # | NO MATERIAL COST | RESERVE CAPACITY | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/08 05:02:22 | LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 01 | 6068 | 305 | SEM | NA | NA | ONLINE-ONLY | Durrani A | Class instruction is: Asynch. Online-No Meet Times. |
HM 479 - LDRSHP STRAT MGMT HOSPITALITY
3 Units| SEC. | CLASS # | NO MATERIAL COST | RESERVE CAPACITY | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/08 05:02:22 | LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 03 | 11225 | SEM | NA | NA | ONLINE-ONLY | Giffen R | Class instruction is: Asynch. Online-No Meet Times. | ||||
| 04 | 11390 | 306 | SEM | Th | 11-1:45PM | | ONLINE-ONLY | Giffen R | Class instruction is: Synch. Online - Meet Times. |
HM 492J - INTERNSHIP IN HOSPITALITY MGT
3 Units| SEC. | CLASS # | NO MATERIAL COST | RESERVE CAPACITY | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/08 05:02:22 | LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 01 | 2943 | 1,27,309 | SEM | Tu | 5-6:20PM | | FCS-136 | Blecher L | Instructor Consent Required Class instruction is: Hybrid (Face to Face & Online). | ||
| 01 | NA | NA | ONLINE-ONLY | Staff | additional meeting detail |
HM 497 - DIRECTED STUDIES
1-3 Units| SEC. | CLASS # | NO MATERIAL COST | RESERVE CAPACITY | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/08 05:02:22 | LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 01 | 7903 | SUP | TBA | NA | | FCS-001 | Ha Y | Instructor Consent Required Class instruction is: Face to Face - On Campus. |
Class Notes for Hospitality Management
| Number | Note |
|---|---|
 | Reserve Capacity - Reserved seats (AKA reserve capacity) is a new functionality added to the registration system that can save a certain number of seats for a specific group of students. |
 | Zero Cost Course Materials - California Community Colleges and California State Universities now include a no cost symbol in the online campus course schedule that exclusively use digital course materials that are free of charge to students and therefore not required to be purchased. |
| 1 | Prerequisite and/or co-requisite - see University Catalog. |
| 10 | Extra hours to be arranged for participation/observation. Check with instructor or department office. |
| 12 | Additional fee for materials/service may be required. |
| 15 | For specific majors only - inquire department office. |
| 27 | Attendance, on time, at first class meeting is required to avoid being dropped from the class by the instructor. |
| 141 | This is a Service Learning course which requires off-campus community service. |
| 197 | This course requires some off-campus meetings. Contact department for more information. |
| 305 | Online Asynchronous Instruction: instructor and students participate at different times; no set schedule for face-to-face or synchronous online meetings; check course syllabus for details. |
| 306 | Online Synchronous Instruction: instructor and students normally participate at the same time on a set schedule, students expected to be available to participate on indicated days at specified times; may include asynchronous online work; check course syllabus for details. Camera use may be required for synchronous online courses. Students in need of appropriate technology resources should contact ATS-help@csulb.edu |
| 307 | Hybrid Instruction: Class consists of both face-to-face and asynchronous (no meet times) online class meetings. Check course syllabus for details. |
| 309 | Online Mixed Meeting (Synchronous and Asynchronous) Instruction: Instructor and students participate online at the same time on a set schedule, and online at different times. Check course syllabus for details. Camera use may be required for synchronous online courses. Student in need of appropriate technology resources should contact ATS-help@csulb.edu |
| 310 | Face-to-Face On-Campus Instruction: Face-to-face instruction will take place in a classroom on campus. Check course syllabus for details. |