Schedule of Classes
Fall 2022
Class offerings as of: MARCH 03, 2023
Food Science - (FSCI)
FSCI 101 - FRANKEN FOOD: FACT OR SCI FI
3 Units GE AREA: A3 - Foundation| SEC. | CLASS # | NO MATERIAL COST | RESERVE CAPACITY | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/03 05:02:18 | LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 01 | 7446 | 310 | SEM | Tu | 2-4:45PM | FCS-123 | Rock C | Class instruction is: Face to Face - On Campus. Some seats are reserved for the following groups: CHHS Majors, Pre-Majors, and Food Science Minors. | |||
| 02 | 9958 | 310 | SEM | M | 2-4:45PM |  | FCS-123 | Demir Harman N | Class instruction is: Face to Face - On Campus. | ||
| 03 | 10465 | 310 | SEM | Th | 9:30-12:15PM | | EED-040 | Rock C | Class instruction is: Face to Face - On Campus. Some seats are reserved for the following group: CHHS Majors, Pre-majors, and Food Science Minors. |
FSCI 232 - FOOD SCIENCE
3 Units GE AREA: B2Group 1 Sections
Enrollment required for LEC,LAB in this group of sections.
| SEC. | CLASS # | NO MATERIAL COST | RESERVE CAPACITY | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/03 05:02:18 | LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 01 | 11611 | 310 | LEC | Tu | 9:30-11:20AM | | FCS-127 | Rock C | Class instruction is: Face to Face - On Campus. | ||
| 02 | 11612 | 310 | LAB | Tu | 11:30-2:15PM | | FCS-127 | Rock C | Class instruction is: Face to Face - On Campus. |
Group 2 Sections
Enrollment required for LEC,LAB in this group of sections.
| SEC. | CLASS # | NO MATERIAL COST | RESERVE CAPACITY | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/03 05:02:18 | LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 03 | 11613 | 310 | LEC | W | 10-11:50AM | | FCS-127 | Demir Harman N | Class instruction is: Face to Face - On Campus. | ||
| 04 | 11614 | 310 | LAB | W | 12-2:45PM | | FCS-127 | Rock C | Class instruction is: Face to Face - On Campus. |
FSCI 338 - FOOD LAW, SAFETY AND REG
3 Units| SEC. | CLASS # | NO MATERIAL COST | RESERVE CAPACITY | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/03 05:02:18 | LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 01 | 7139 | 310 | SEM | Tu | 7-9:45PM | | FCS-127 | Jondiko T | Class instruction is: Face to Face - On Campus. |
FSCI 435 - FOOD PROCESSING & PRESERVATION
3 Units| SEC. | CLASS # | NO MATERIAL COST | RESERVE CAPACITY | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/03 05:02:18 | LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 01 | 6255 | 307 | LEC | Th | 9:30-10:20AM | | FCS-127 | Demir Harman N | Class instruction is: Hybrid (Face to Face & Online). | ||
| 01 | NA | NA | ONLINE-ONLY | Demir Harman N | additional meeting detail | ||||||
| 02 | 6256 | 310 | LAB | Th | 11:30-2:15PM | | FCS-127 | Demir Harman N | Class instruction is: Face to Face - On Campus. |
FSCI 492F - INTERNSHIP IN FOOD SCIENCE
3 Units| SEC. | CLASS # | NO MATERIAL COST | RESERVE CAPACITY | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/03 05:02:18 | LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 01 | 3182 | 1,27,307 | SEM | W | 5-5:50PM | | FCS-008 | Morinaka J | Instructor Consent Required Class instruction is: Hybrid (Face to Face & Online). | ||
| 01 | NA | NA | ONLINE-ONLY | Staff | additional meeting detail |
FSCI 497 - DIRECTED STUDIES
1-3 Units| SEC. | CLASS # | NO MATERIAL COST | RESERVE CAPACITY | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/03 05:02:18 | LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 01 | 12707 | SUP | TBA | NA | FCS-001 | Ha Y | Class instruction is: Face to Face - On Campus. |
Class Notes for Food Science
| Number | Note |
|---|---|
 | Reserve Capacity - Reserved seats (AKA reserve capacity) is a new functionality added to the registration system that can save a certain number of seats for a specific group of students. |
 | Zero Cost Course Materials - California Community Colleges and California State Universities now include a no cost symbol in the online campus course schedule that exclusively use digital course materials that are free of charge to students and therefore not required to be purchased. |
| 1 | Prerequisite and/or co-requisite - see University Catalog. |
| 27 | Attendance, on time, at first class meeting is required to avoid being dropped from the class by the instructor. |
| 307 | Hybrid Instruction: Class consists of both face-to-face and asynchronous (no meet times) online class meetings. Check course syllabus for details. |
| 310 | Face-to-Face On-Campus Instruction: Face-to-face instruction will take place in a classroom on campus. Check course syllabus for details. |