Schedule of Classes
Fall 2021
Class offerings as of: JANUARY 21, 2022
Food Science - (FSCI)
FSCI 101 - FRANKEN FOOD: FCT OR SNCE FIC
3 Units GE AREA: A3 - FoundationSEC. | CLASS # | NO MATERIAL COST | RESERVE CAPACITY | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 01/21 05:02:04 | LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|---|---|
01 | 7549 | 310 | SEM | W | 9-11:45AM | ![]() | FCS-123 | Rock C | Class instruction is: Face to Face - On Campus. Seats are reserved for the following groups: CHHS Majors, Pre-Majors, and Food Science Minors. | ||
02 | 10376 | 310 | SEM | MW | 11-12:15PM | HHS1-100 | Moore D | Class instruction is: Face to Face - On Campus. Seats are reserved for the following groups: CHHS Majors, Pre majors and Food Science Minors. |
FSCI 232 - FOOD SCIENCE
3 UnitsGroup 1 Sections
Enrollment required for LEC,LAB in this group of sections.
SEC. | CLASS # | NO MATERIAL COST | RESERVE CAPACITY | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 01/21 05:02:04 | LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|---|---|
01 | 4537 | 310 | LEC | Th | 9:30-11:20AM | ![]() | FCS-127 | Demir Harman N | Class instruction is: Face to Face - On Campus. | ||
02 | 4538 | 310 | LAB | Th | 11:30-2:15PM | ![]() | FCS-127 | Demir Harman N | Class instruction is: Face to Face - On Campus. |
Group 2 Sections
Enrollment required for LEC,LAB in this group of sections.
SEC. | CLASS # | NO MATERIAL COST | RESERVE CAPACITY | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 01/21 05:02:04 | LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|---|---|
03 | 5042 | 310 | LEC | W | 10-11:50AM | ![]() | FCS-127 | Demir Harman N | Class instruction is: Face to Face - On Campus. | ||
04 | 5236 | 310 | LAB | W | 12-2:45PM | ![]() | FCS-127 | Rock C | Class instruction is: Face to Face - On Campus. |
FSCI 338 - FOOD LAW, SAFETY AND REG
3 UnitsSEC. | CLASS # | NO MATERIAL COST | RESERVE CAPACITY | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 01/21 05:02:04 | LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|---|---|
01 | 7235 | 310 | SEM | Tu | 7-9:45PM | ![]() | FCS-127 | Jondiko T | Class instruction is: Face to Face - On Campus. |
FSCI 435 - FOOD PROCESSING & PRESERVATION
3 UnitsSEC. | CLASS # | NO MATERIAL COST | RESERVE CAPACITY | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 01/21 05:02:04 | LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|---|---|
01 | 6328 | 310 | LEC | Tu | 9:30-11:20AM | ![]() | FCS-127 | Rock C | Class instruction is: Face to Face - On Campus. | ||
02 | 6329 | 310 | LAB | Tu | 11:30-2:15PM | ![]() | FCS-127 | Rock C | Class instruction is: Face to Face - On Campus. |
FSCI 492F - INTERNSHIP IN FOOD SCIENCE
3 UnitsSEC. | CLASS # | NO MATERIAL COST | RESERVE CAPACITY | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 01/21 05:02:04 | LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|---|---|
01 | 3196 | 1,27,309 | SEM | W | 5-5:50PM | ONLINE-ONLY | Morinaka J | Instructor Consent Required Class instruction is: Synch. Online - Meet Times. | |||
01 | NA | NA | ONLINE-ONLY | Staff | additional meeting detail |