Schedule of Classes
Fall 2020
Class offerings as of: MARCH 22, 2021
College of Health and Human Services
Hospitality Management - (HM)
HM 170 - INTRO TO HOSPITALITY MGT
3 Units| SEC. | CLASS # | NO MATERIAL COST | RESERVE CAPACITY | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/22 05:02:21 | LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 01 | 3814 | 306 | LEC | TuTh | 12:30-1:45PM |  | ONLINE-ONLY | Koster B | Class instruction is: Online Only. Some seats are reserved for the following groups: New incoming freshmen and transfer students. | ||
| 02 | 9545 | 306 | LEC | Th | 4-6:45PM | ONLINE-ONLY | Moon G | Class instruction is: Online Only. Some seats are reserved for the following groups: New incoming freshmen and transfer students. |
HM 173 - APPLIED FOODSERVICE SANITATION
1 Unit| SEC. | CLASS # | NO MATERIAL COST | RESERVE CAPACITY | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/22 05:02:21 | LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 01 | 3162 | 307,27 | LEC | M | 7-9:30PM | ONLINE-ONLY | Koster B | Class meets from 08/24/20 - 10/19/20. Class instruction is: Hybrid (Face to Face & Online). | |||
| 01 | M | 7-9:30PM | FCS-120 | Staff | Class meets on 10/12/20. | ||||||
| 01 | M | 7-9:30PM | ET-109 | Staff | Class meets on 10/12/20. | ||||||
| 01 | M | 7-9:30PM | FCS-120 | Staff | Class meets on 10/19/20. | ||||||
| 01 | M | 7-9:30PM | ET-109 | Staff | Class meets on 10/19/20. | ||||||
| 01 | NA | NA | ONLINE-ONLY | Staff | additional meeting detail |
HM 176 - FUNDAMENTALS OF FOOD PREP
3 UnitsGroup 1 Sections
Enrollment required for LEC,LAB in this group of sections.
| SEC. | CLASS # | NO MATERIAL COST | RESERVE CAPACITY | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/22 05:02:21 | LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 01 | 5200 | 306,12,27 | LEC | M | 11-12:50PM | | ONLINE-ONLY | Beaudoin J | Class instruction is: Online Only. | ||
| 02 | 5204 | 307,12,27 | LAB | M | 1-3:45PM | FCS-112 | Beaudoin J | | |||
| 03 | 5205 | 307,12,27 | LAB | M | 4-6:45PM | | FCS-112 | Beaudoin J | |
Group 2 Sections
Enrollment required for LEC,LAB in this group of sections.
| SEC. | CLASS # | NO MATERIAL COST | RESERVE CAPACITY | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/22 05:02:21 | LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 04 | 5294 | 306,12,27 | LEC | W | 12-1:50PM | | ONLINE-ONLY | Beaudoin J | Class instruction is: Online Only. | ||
| 05 | 5295 | 307,12,27 | LAB | W | 2-4:45PM | | FCS-112 | Beaudoin J | |
Group 3 Sections
Enrollment required for LEC,LAB in this group of sections.
| SEC. | CLASS # | NO MATERIAL COST | RESERVE CAPACITY | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/22 05:02:21 | LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 06 | 8522 | 306,12,27 | LEC | Tu | 3:30-5:20PM | | ONLINE-ONLY | Beaudoin J | Class instruction is: Online Only. | ||
| 07 | 10790 | 307,12,27 | LAB | Tu | 5:30-8:15PM | | FCS-112 | Beaudoin J | |
HM 179 - ORIENTATION TO HM MAJOR
2 Units| SEC. | CLASS # | NO MATERIAL COST | RESERVE CAPACITY | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/22 05:02:21 | LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 01 | 5201 | 306 | SEM | F | 9-10:30AM | ONLINE-ONLY | Blecher L | Class instruction is: Synchronous/AsynchronousHybrid. Some seats are reserved for the following groups: New incoming freshmen and transfer students. | |||
| 01 | NA | NA | ONLINE-ONLY | Staff | additional meeting detail | ||||||
| 02 | 7009 | 306 | SEM | F | 9-10:30AM | ONLINE-ONLY | Blecher L | Class instruction is: Synchronous/AsynchronousHybrid. Some seats are reserved for the following groups: New incoming freshmen and transfer students. | |||
| 02 | NA | NA | ONLINE-ONLY | Staff | additional meeting detail |
HM 274 - INTERNATIONAL HOSPITALITY DEV
3 Units GE AREA: D3, Global Issues| SEC. | CLASS # | NO MATERIAL COST | RESERVE CAPACITY | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/22 05:02:21 | LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 01 | 4442 | 305,1 | SEM | NA | NA | ONLINE-ONLY | Yeh R | Class instruction is: Online Only. | |||
| 02 | 5277 | 305,1 | SEM | NA | NA | ONLINE-ONLY | Yeh R | Class instruction is: Online Only. | |||
| 03 | 7645 | 305,1 | SEM | NA | NA | ONLINE-ONLY | Yeh R | Class instruction is: Online Only. |
HM 276 - FOOD PROD SERV HOSPITALITY MGT
3 Units| SEC. | CLASS # | NO MATERIAL COST | RESERVE CAPACITY | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/22 05:02:21 | LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 01 | 5808 | 306,1,10,12,27 | LEC | Th | 3:30-5:15PM | ONLINE-ONLY | Gustin L | Class instruction is: Online Only. | |||
| 02 | 6896 | 306,10,12,27,1 | LAB | Th | 9-3:00PM | ONLINE-ONLY | Gustin L | Class meets on 09/03/20. Class instruction is: Online Only. | |||
| 02 | Th | 9-3:00PM | ONLINE-ONLY | Staff | Class meets on 09/17/20. | ||||||
| 02 | Th | 9-3:00PM | ONLINE-ONLY | Staff | Class meets on 10/01/20. | ||||||
| 02 | Th | 9-3:00PM | ONLINE-ONLY | Staff | Class meets on 10/15/20. | ||||||
| 02 | Th | 9-3:00PM | ONLINE-ONLY | Staff | Class meets on 10/29/20. | ||||||
| 02 | Th | 9-3:00PM | ONLINE-ONLY | Staff | Class meets on 11/05/20. | ||||||
| 02 | Th | 9-3:00PM | ONLINE-ONLY | Staff | Class meets on 11/19/20. | ||||||
| 02 | Th | 9-3:00PM | ONLINE-ONLY | Staff | Class meets on 12/03/20. | ||||||
| 02 | Th | 9-3:00PM | ONLINE-ONLY | Staff | Class meets on 12/10/20. | ||||||
| 03 | 6897 | 306,10,12,27,1 | LAB | Th | 9-3:00PM | ONLINE-ONLY | Gustin L | Class meets on 09/10/20. Class instruction is: Online Only. | |||
| 03 | Th | 9-3:00PM | ONLINE-ONLY | Staff | Class meets on 09/24/20. | ||||||
| 03 | Th | 9-3:00PM | ONLINE-ONLY | Staff | Class meets on 10/08/20. | ||||||
| 03 | Th | 9-3:00PM | ONLINE-ONLY | Staff | Class meets on 10/22/20. | ||||||
| 03 | Th | 9-3:00PM | ONLINE-ONLY | Staff | Class meets on 10/29/20. | ||||||
| 03 | Th | 9-3:00PM | ONLINE-ONLY | Staff | Class meets on 11/12/20. | ||||||
| 03 | Th | 9-3:00PM | ONLINE-ONLY | Staff | Class meets on 11/19/20. | ||||||
| 03 | Th | 9-3:00PM | ONLINE-ONLY | Staff | Class meets on 12/03/20. | ||||||
| 03 | Th | 9-3:00PM | ONLINE-ONLY | Staff | Class meets on 12/10/20. |
HM 277 - COST CONTROL HOSPITALITY MGT
3 Units| SEC. | CLASS # | NO MATERIAL COST | RESERVE CAPACITY | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/22 05:02:21 | LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 01 | 5217 | 306 | LEC | Tu | 7-9:45PM | ONLINE-ONLY | Durrani A | Class instruction is: Online Only. Some seats are reserved for the following groups: New incoming freshmen and transfer students. |
HM 278 - LEGAL ISSUES HOSPITALITY MGT
3 Units| SEC. | CLASS # | NO MATERIAL COST | RESERVE CAPACITY | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/22 05:02:21 | LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 01 | 3190 | 306,1 | LEC | M | 7-9:45PM | ONLINE-ONLY | Eiler J | Class instruction is: Online Only. |
HM 305 - WHAT HAPPENS IN VEGAS
3 Units| SEC. | CLASS # | NO MATERIAL COST | RESERVE CAPACITY | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/22 05:02:21 | LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 01 | 10420 | 306 | LEC | TuTh | 9:30-10:45AM | ONLINE-ONLY | Kreysa P | Class instruction is: Online Only. Class offered with CAFF-305-01 | |||
| 02 | 12224 | 305 | LEC | NA | NA | | ONLINE-ONLY | Kreysa P | Class instruction is: Online Only. Class offered with CAFF-305-02 |
HM 343 - FOOD PROD SYS NUT DIET PROF
3 Units| SEC. | CLASS # | NO MATERIAL COST | RESERVE CAPACITY | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/22 05:02:21 | LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 01 | 5203 | 306 | LEC | Tu | 6:30-9:15PM | | ONLINE-ONLY | Pecheck M | Class instruction is: Online Only. |
HM 345 - FOODSRV OP NUTR DIET PROF
2 UnitsGroup 1 Sections
Enrollment required for SEM,LAB in this group of sections.
| SEC. | CLASS # | NO MATERIAL COST | RESERVE CAPACITY | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/22 05:02:21 | LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 01 | 5809 | 306 | SEM | Th | 5:30-6:20PM | | ONLINE-ONLY | Pecheck M | Class instruction is: Online Only. | ||
| 02 | 5810 | LAB | Th | 6:30-9:15PM | | FCS-112 | Pecheck M | |
HM 370 - EXPLORING SUSTAINABLE FOOD SYS
3 Units GE AREA: UD D, F-Writing| SEC. | CLASS # | NO MATERIAL COST | RESERVE CAPACITY | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/22 05:02:21 | LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 01 | 5811 | 306,1,27 | SEM | W | 8-10:45AM | ONLINE-ONLY | Gustin L | Class instruction is: Online Only. | |||
| 02 | 9453 |  | 306,1,27 | SEM | Tu | 3:30-6:15PM | ONLINE-ONLY | Pecheck M | Class instruction is: Online Only. | ||
| 03 | 10472 | | 306,1,27 | SEM | Th | 12:30-3:15PM | ONLINE-ONLY | Pecheck M | Class instruction is: Online Only. |
HM 371 - HUMAN RESOURCES HOSPTALITY MGT
3 Units| SEC. | CLASS # | NO MATERIAL COST | RESERVE CAPACITY | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/22 05:02:21 | LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 02 | 6394 | 306 | LEC | F | 11-1:45PM | ONLINE-ONLY | Jones J | Class instruction is: Online Only. Some seats are reserved for the following groups: New incoming freshmen and transfer students | |||
| 03 | 11430 | 306 | LEC | Th | 7-9:45PM | ONLINE-ONLY | Durrani A | Class instruction is: Online Only. Some seats are reserved for the following groups: New incoming freshmen and transfer students. |
HM 372 - HOTEL & LODGING MANAGEMENT
3 Units| SEC. | CLASS # | NO MATERIAL COST | RESERVE CAPACITY | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/22 05:02:21 | LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 01 | 9496 | 306 | LEC | M | 4-6:15PM | | ONLINE-ONLY | Giffen R | Class instruction is: Synchronous/AsynchronousHybrid. | ||
| 01 | NA | NA | ONLINE-ONLY | Staff | additional meeting detail |
HM 373 - HOTEL/REST INFORMATION TECH
3 Units| SEC. | CLASS # | NO MATERIAL COST | RESERVE CAPACITY | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/22 05:02:21 | LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 01 | 6163 | 306,1 | LEC | Tu | 7-9:45PM | ONLINE-ONLY | Moon G | Class instruction is: Online Only. | |||
| 02 | 7435 | 306,1 | LEC | Th | 4-6:45PM | ONLINE-ONLY | Reichenbacher B | Class instruction is: Online Only. |
HM 374 - MEETING PLANNING IN HOTEL/REST
3 Units| SEC. | CLASS # | NO MATERIAL COST | RESERVE CAPACITY | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/22 05:02:21 | LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 01 | 3571 | 306,1 | LEC | W | 6-8:45PM | | ONLINE-ONLY | Aris S | Class instruction is: Online Only. |
HM 376 - HOSP MKTG AND SRVC MGMT
3 Units| SEC. | CLASS # | NO MATERIAL COST | RESERVE CAPACITY | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/22 05:02:21 | LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 01 | 4444 | 306,1 | LEC | Tu | 9:30-12:15PM | ONLINE-ONLY | Yeh R | Class instruction is: Online Only. | |||
| 03 | 11429 | 306,1 | LEC | W | 6:30-9:15PM | | ONLINE-ONLY | Chesley E | Class instruction is: Online Only. |
HM 379 - PROF INTEGRTN INTO HOSP MGMT
2 Units| SEC. | CLASS # | NO MATERIAL COST | RESERVE CAPACITY | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/22 05:02:21 | LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 01 | 3807 | 306,10,15,27,1,141 | SEM | F | 8-9:30AM | | ONLINE-ONLY | Jones J | Class instruction is: Synchronous/AsynchronousHybrid. | ||
| 01 | NA | NA | ONLINE-ONLY | Staff | additional meeting detail |
HM 447 - FDSRV ADMIN NUT DIET PROF
3 Units| SEC. | CLASS # | NO MATERIAL COST | RESERVE CAPACITY | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/22 05:02:21 | LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 01 | 5812 | 306 | LEC | W | 7-9:45PM | | ONLINE-ONLY | Durrani A | Class instruction is: Online Only. |
HM 471 - HOTEL/LODGING PROPERTY MGMT
3 Units| SEC. | CLASS # | NO MATERIAL COST | RESERVE CAPACITY | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/22 05:02:21 | LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 01 | 5202 | 306,1 | LEC | W | 6:30-9:00PM | ONLINE-ONLY | Giffen R | Class instruction is: Synchronous/AsynchronousHybrid. | |||
| 01 | NA | NA | ONLINE-ONLY | Staff | additional meeting detail |
HM 473 - BEVERAGE MANAGEMENT
3 Units| SEC. | CLASS # | NO MATERIAL COST | RESERVE CAPACITY | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/22 05:02:21 | LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 01 | 4959 | 306,197,1 | SEM | Th | 4-6:45PM | ONLINE-ONLY | Koster B | Class instruction is: Online Only. |
HM 475 - MANAGING EVENTS IN HOSPITALITY
3 Units| SEC. | CLASS # | NO MATERIAL COST | RESERVE CAPACITY | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/22 05:02:21 | LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 01 | 7681 | 306,1,10 | LEC | W | 8-9:15AM | ONLINE-ONLY | Sherbanee C | Class instruction is: Synchronous/AsynchronousHybrid. | |||
| 01 | NA | NA | ONLINE-ONLY | Staff | additional meeting detail | ||||||
| 02 | 7682 | 306,1,10 | LAB | M | 8-10:15AM | ONLINE-ONLY | Sherbanee C | Class instruction is: Synchronous/AsynchronousHybrid. | |||
| 02 | NA | NA | ONLINE-ONLY | Staff | additional meeting detail |
HM 476 - HOTEL/REST FINANCIAL MGMT.
3 Units| SEC. | CLASS # | NO MATERIAL COST | RESERVE CAPACITY | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/22 05:02:21 | LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 01 | 3815 | 306,1 | LEC | Th | 7-9:45PM | ONLINE-ONLY | Reichenbacher B | Class instruction is: Online Only. |
HM 477 - RESTAURANT AND DINING MGMT
3 Units| SEC. | CLASS # | NO MATERIAL COST | RESERVE CAPACITY | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/22 05:02:21 | LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 01 | 7176 | 306 | SEM | M | 7-9:45PM | ONLINE-ONLY | Durrani A | Class instruction is: Online Only. |
HM 479 - LDRSHP STRAT MGMT HOSPITALITY
3 Units| SEC. | CLASS # | NO MATERIAL COST | RESERVE CAPACITY | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/22 05:02:21 | LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 03 | 11428 | 306 | SEM | Tu | 12:30-2:45PM | | ONLINE-ONLY | Giffen R | Class instruction is: Synchronous/AsynchronousHybrid. | ||
| 03 | NA | NA | ONLINE-ONLY | Staff | additional meeting detail |
HM 492J - INTERNSHIP IN HOSPITALITY MGT
3 Units| SEC. | CLASS # | NO MATERIAL COST | RESERVE CAPACITY | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/22 05:02:21 | LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 01 | 3214 | 306,1,27,10 | SEM | Tu | 5-5:50PM | ONLINE-ONLY | Blecher L | Instructor Consent Required Class instruction is: Synchronous/AsynchronousHybrid. | |||
| 01 | NA | NA | ONLINE-ONLY | Staff | additional meeting detail |
HM 497 - DIRECTED STUDIES
1-3 Units| SEC. | CLASS # | NO MATERIAL COST | RESERVE CAPACITY | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/22 05:02:21 | LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 01 | 11057 | 305 | SUP | TBA | NA | ONLINE-ONLY | Blecher L | Instructor Consent Required Class instruction is: Online Only. | |||
| 02 | 11067 | 305 | SUP | TBA | NA | ONLINE-ONLY | Beaudoin J | Instructor Consent Required Class instruction is: Online Only. |
Class Notes for Hospitality Management
| Number | Note |
|---|---|
 | Reserve Capacity - Reserved seats (AKA reserve capacity) is a new functionality added to the registration system that can save a certain number of seats for a specific group of students. |
| Zero Cost Course Materials - California Community Colleges and California State Universities now include a no cost symbol in the online campus course schedule that exclusively use digital course materials that are free of charge to students and therefore not required to be purchased. |
| 1 | Prerequisite and/or co-requisite - see University Catalog. |
| 10 | Extra hours to be arranged for participation/observation. Check with instructor or department office. |
| 12 | Additional fee for materials/service may be required. |
| 15 | For specific majors only - inquire department office. |
| 27 | Attendance, on time, at first class meeting is required to avoid being dropped from the class by the instructor. |
| 141 | This is a Service Learning course which requires off-campus community service. |
| 197 | This course requires some off-campus meetings. Contact department for more information. |
| 305 | Online Asynchronous Instruction: instructor and students participate at different times; no set schedule for face-to-face or synchronous online meetings; check course syllabus for details. |
| 306 | Online Alternative Mode of Instruction (AMI): instructor and students normally participate at the same time on a set schedule, students expected to be available to participate on indicated days at specified times; may include asynchronous online work; check course syllabus for details. |
| 307 | Hybrid Instruction: Lab and other activities with synchronous face-to-face and online components; specific begin/end time; face to face meetings (on campus) 4 or more times each term; check course syllabus for details. |