Schedule of Classes
Fall 2020
Class offerings as of: MARCH 22, 2021
College of Health and Human Services
Food Science - (FSCI)
FSCI 101 - FRANKEN FOOD: FCT OR SNCE FIC
3 Units| SEC. | CLASS # | NO MATERIAL COST | RESERVE CAPACITY | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/22 05:02:21 | LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 01 | 7627 | 306 | SEM | W | 9-11:45AM |  | ONLINE-ONLY | Rock C | Class instruction is: Online Only. |
FSCI 232 - FOOD SCIENCE
3 UnitsGroup 1 Sections
Enrollment required for LEC,LAB in this group of sections.
| SEC. | CLASS # | NO MATERIAL COST | RESERVE CAPACITY | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/22 05:02:21 | LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 01 | 4574 | 306 | LEC | W | 10-11:50AM | | ONLINE-ONLY | Demir Harman N | Class instruction is: Online Only. | ||
| 02 | 4575 | 306 | LAB | W | 12-2:45PM | | ONLINE-ONLY | Rock C | Class instruction is: Online Only. |
Group 2 Sections
Enrollment required for LEC,LAB in this group of sections.
| SEC. | CLASS # | NO MATERIAL COST | RESERVE CAPACITY | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/22 05:02:21 | LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 03 | 5083 | 306 | LEC | M | 10-11:50AM | ONLINE-ONLY | Demir Harman N | Class instruction is: Online Only. | |||
| 04 | 5278 | 306 | LAB | M | 12-2:45PM | ONLINE-ONLY | Demir Harman N | Class instruction is: Online Only. |
FSCI 338 - FOOD LAW, SAFETY AND REG
3 Units| SEC. | CLASS # | NO MATERIAL COST | RESERVE CAPACITY | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/22 05:02:21 | LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 01 | 7307 | 306 | SEM | Tu | 7-9:45PM | | ONLINE-ONLY | Jondiko T | Class instruction is: Online Only. |
FSCI 435 - FOOD PROCESSING & PRESERVATION
3 Units| SEC. | CLASS # | NO MATERIAL COST | RESERVE CAPACITY | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/22 05:02:21 | LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 01 | 6380 | 306 | LEC | Tu | 9:30-11:10AM | | ONLINE-ONLY | Rock C | Class instruction is: Online Only. | ||
| 02 | 6381 | 306 | LAB | Tu | 11:15-2:00PM | | ONLINE-ONLY | Rock C | Class instruction is: Online Only. |
FSCI 492F - INTERNSHIP IN FOOD SCIENCE
3 Units| SEC. | CLASS # | NO MATERIAL COST | RESERVE CAPACITY | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/22 05:02:21 | LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 01 | 3213 | 306,1,27 | SEM | Tu | 5-5:50PM | | ONLINE-ONLY | Blecher L | Instructor Consent Required Class instruction is: Synchronous/AsynchronousHybrid. | ||
| 01 | NA | NA | ONLINE-ONLY | Staff | additional meeting detail |
FSCI 497 - DIRECTED STUDIES
1-3 Units| SEC. | CLASS # | NO MATERIAL COST | RESERVE CAPACITY | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/22 05:02:21 | LOCATION | INSTRUCTOR | COMMENT |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 01 | 11056 | 305 | SUP | TBA | NA | | ONLINE-ONLY | Rock C | Instructor Consent Required Class instruction is: Online Only. |
Class Notes for Food Science
| Number | Note |
|---|---|
 | Reserve Capacity - Reserved seats (AKA reserve capacity) is a new functionality added to the registration system that can save a certain number of seats for a specific group of students. |
 | Zero Cost Course Materials - California Community Colleges and California State Universities now include a no cost symbol in the online campus course schedule that exclusively use digital course materials that are free of charge to students and therefore not required to be purchased. |
| 1 | Prerequisite and/or co-requisite - see University Catalog. |
| 27 | Attendance, on time, at first class meeting is required to avoid being dropped from the class by the instructor. |
| 305 | Online Asynchronous Instruction: instructor and students participate at different times; no set schedule for face-to-face or synchronous online meetings; check course syllabus for details. |
| 306 | Online Alternative Mode of Instruction (AMI): instructor and students normally participate at the same time on a set schedule, students expected to be available to participate on indicated days at specified times; may include asynchronous online work; check course syllabus for details. |