Schedule of Classes
Fall 2019
Class offerings as of: MARCH 06, 2020
Hospitality Management - (HM)
HM 170 - INTRO TO HOSPITALITY MGT
3 UnitsSEC. | CLASS # | NO MATERIAL COST |
RESERVE CAPACITY |
CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/06 05:02:23 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|---|---|
01 | 3988 | LEC | TuTh | 12:30-1:45PM | FCS-136 | Moon G | |||||
04 | 11503 | LEC | Th | 4-6:45PM | COB-114 | Koster B |
HM 173 - APPLIED FOODSERVICE SANITATION
1 UnitSEC. | CLASS # | NO MATERIAL COST |
RESERVE CAPACITY |
CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/06 05:02:23 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|---|---|
01 | 3282 | 27 | LEC | M | 7-9:45PM | FCS-106 | Jones J | Class meets from 08/26/19 - 10/21/19. Class instruction is: Hybrid (Face to Face & Online). |
|||
01 | TBA | TBA | ONLINE-ONLY | Staff | additional meeting detail |
HM 176 - FUNDAMENTALS OF FOOD PREP
3 UnitsGroup 1 Sections
Enrollment required for LEC,LAB in this group of sections.
SEC. | CLASS # | NO MATERIAL COST |
RESERVE CAPACITY |
CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/06 05:02:23 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|---|---|
01 | 5539 | 12,27 | LEC | M | 1-2:50PM | FCS-112 | Beaudoin J | ||||
02 | 5543 | 12,27 | LAB | M | 3-5:45PM | FCS-112 | Beaudoin J |
Group 2 Sections
Enrollment required for LEC,LAB in this group of sections.
SEC. | CLASS # | NO MATERIAL COST |
RESERVE CAPACITY |
CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/06 05:02:23 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|---|---|
03 | 5544 | 12,27 | LEC | W | 1-2:50PM | FCS-112 | Beaudoin J | ||||
04 | 5643 | 12,27 | LAB | W | 3-5:45PM | FCS-112 | Beaudoin J |
Group 3 Sections
Enrollment required for LEC,LAB in this group of sections.
SEC. | CLASS # | NO MATERIAL COST |
RESERVE CAPACITY |
CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/06 05:02:23 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|---|---|
05 | 5644 | 12,27 | LEC | Tu | 3:30-5:15PM | FCS-112 | Beaudoin J | ||||
06 | 10027 | 12,27 | LAB | Tu | 5:30-8:15PM | FCS-112 | Beaudoin J |
HM 179 - ORIENTATION TO HM MAJOR
1 UnitSEC. | CLASS # | NO MATERIAL COST |
RESERVE CAPACITY |
CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/06 05:02:23 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|---|---|
01 | 5540 | 15,27 | SEM | F | 9-11:00AM | FCS-126 | Blecher L | Class meets on 08/30/19. | |||
01 | F | 9-11:00AM | FCS-126 | Staff | Class meets on 09/06/19. | ||||||
01 | F | 9-11:00AM | FCS-126 | Staff | Class meets on 09/20/19. | ||||||
01 | F | 9-11:00AM | FCS-126 | Staff | Class meets on 09/27/19. | ||||||
01 | F | 9-11:00AM | FCS-126 | Staff | Class meets on 10/04/19. | ||||||
01 | F | 9-11:00AM | FCS-126 | Staff | Class meets on 10/18/19. | ||||||
01 | F | 9-11:00AM | FCS-126 | Staff | Class meets on 10/25/19. | ||||||
01 | F | 9-11:00AM | FCS-126 | Staff | Class meets on 11/01/19. | ||||||
02 | 7601 | 15,27 | SEM | F | 9-11:00AM | FCS-126 | Blecher L | Class meets on 08/30/19. | |||
02 | F | 9-11:00AM | FCS-126 | Staff | Class meets on 09/13/19. | ||||||
02 | F | 9-11:00AM | FCS-126 | Staff | Class meets on 09/20/19. | ||||||
02 | F | 9-11:00AM | FCS-126 | Staff | Class meets on 09/27/19. | ||||||
02 | F | 9-11:00AM | FCS-126 | Staff | Class meets on 10/11/19. | ||||||
02 | F | 9-11:00AM | FCS-126 | Staff | Class meets on 10/18/19. | ||||||
02 | F | 9-11:00AM | FCS-126 | Staff | Class meets on 10/25/19. | ||||||
02 | F | 9-11:00AM | FCS-126 | Staff | Class meets on 11/01/19. |
HM 274 - INTERNATIONAL HOSPITALITY DEV
3 Units GE AREA: D3, Global IssuesSEC. | CLASS # | NO MATERIAL COST |
RESERVE CAPACITY |
CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/06 05:02:23 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|---|---|
01 | 4685 | 1 | SEM | TBA | TBA | ONLINE-ONLY | Yeh R | Class instruction is: Online Only. | |||
02 | 5623 | 1 | SEM | TBA | TBA | ONLINE-ONLY | Yeh R | Class instruction is: Online Only. | |||
03 | 8460 | 1 | SEM | TBA | TBA | ONLINE-ONLY | Yeh R | Class instruction is: Online Only. |
HM 276 - FOOD PROD SERV HOSPITALITY MGT
3 UnitsSEC. | CLASS # | NO MATERIAL COST |
RESERVE CAPACITY |
CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/06 05:02:23 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|---|---|
01 | 6216 | 1,10,12,27 | LEC | Th | 3:30-5:15PM | FCS-122 | Gustin L | ||||
02 | 7471 | 1,10,12,27 | LAB | Th | 9-3:00PM | FCS-112 | Gustin L | Class meets on 08/29/19. | |||
02 | Th | 9-3:00PM | FCS-112 | Staff | Class meets on 09/12/19. | ||||||
02 | Th | 9-3:00PM | FCS-112 | Staff | Class meets on 09/26/19. | ||||||
02 | Th | 9-3:00PM | FCS-112 | Staff | Class meets on 10/10/19. | ||||||
02 | Th | 9-3:00PM | FCS-112 | Staff | Class meets on 10/17/19. | ||||||
02 | Th | 9-3:00PM | FCS-112 | Staff | Class meets on 10/31/19. | ||||||
02 | Th | 9-3:00PM | FCS-112 | Staff | Class meets on 11/14/19. | ||||||
02 | Th | 9-3:00PM | FCS-112 | Staff | Class meets on 11/21/19. | ||||||
02 | Th | 9-3:00PM | FCS-112 | Staff | Class meets on 12/05/19. | ||||||
03 | 7472 | 1,10,12,27 | LAB | Th | 9-3:00PM | FCS-112 | Gustin L | Class meets on 09/05/19. | |||
03 | Th | 9-3:00PM | FCS-112 | Staff | Class meets on 09/19/19. | ||||||
03 | Th | 9-3:00PM | FCS-112 | Staff | Class meets on 10/03/19. | ||||||
03 | Th | 9-3:00PM | FCS-112 | Staff | Class meets on 10/10/19. | ||||||
03 | Th | 9-3:00PM | FCS-112 | Staff | Class meets on 10/24/19. | ||||||
03 | Th | 9-3:00PM | FCS-112 | Staff | Class meets on 11/07/19. | ||||||
03 | Th | 9-3:00PM | FCS-112 | Staff | Class meets on 11/14/19. | ||||||
03 | Th | 9-3:00PM | FCS-112 | Staff | Class meets on 11/21/19. | ||||||
03 | Th | 9-3:00PM | FCS-112 | Staff | Class meets on 12/05/19. |
HM 277 - COST CONTROL HOSPITALITY MGT
3 UnitsSEC. | CLASS # | NO MATERIAL COST |
RESERVE CAPACITY |
CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/06 05:02:23 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|---|---|
01 | 5556 | LEC | Tu | 7-9:45PM | COB-114 | Durrani A |
HM 278 - LEGAL ISSUES HOSPITALITY MGT
3 UnitsSEC. | CLASS # | NO MATERIAL COST |
RESERVE CAPACITY |
CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/06 05:02:23 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|---|---|
01 | 3310 | 1 | LEC | M | 7-9:45PM | FCS-126 | Eiler J |
HM 343 - FOOD PROD SYS NUT DIET PROF
3 UnitsSEC. | CLASS # | NO MATERIAL COST |
RESERVE CAPACITY |
CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/06 05:02:23 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|---|---|
01 | 5542 | LEC | Tu | 6-8:45PM | FCS-122 | Pecheck M |
HM 345 - FOODSRV OP NUTR DIET PROF
2 UnitsSEC. | CLASS # | NO MATERIAL COST |
RESERVE CAPACITY |
CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/06 05:02:23 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|---|---|
01 | 6219 | SEM | Th | 5:30-6:20PM | FCS-112 | Pecheck M | |||||
02 | 6220 | LAB | Th | 6:30-9:15PM | FCS-112 | Pecheck M |
HM 370 - EXPLORING SUSTAINABLE FOOD SYS
3 Units GE AREA: UD D, F-WritingSEC. | CLASS # | NO MATERIAL COST |
RESERVE CAPACITY |
CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/06 05:02:23 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|---|---|
01 | 6221 | 141,1,27 | SEM | W | 8-10:45AM | FCS-122 | Gustin L | ||||
03 | 11383 | 1,27,141 | SEM | Tu | 3:30-5:45PM | FCS-106 | Pecheck M | Class instruction is: Hybrid (Face to Face & Online). | |||
03 | TBA | TBA | ONLINE-ONLY | Pecheck M | additional meeting detail |
HM 371 - HUMAN RESOURCES HOSPTALITY MGT
3 UnitsSEC. | CLASS # | NO MATERIAL COST |
RESERVE CAPACITY |
CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/06 05:02:23 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|---|---|
01 | 5059 | LEC | Th | 9:30-12:15PM | EED-040 | Giffen R | |||||
02 | 6868 | LEC | F | 11-1:45PM | FCS-122 | Jones J |
HM 372 - HOTEL & LODGING MANAGEMENT
3 UnitsSEC. | CLASS # | NO MATERIAL COST |
RESERVE CAPACITY |
CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/06 05:02:23 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|---|---|
02 | 11442 | LEC | M | 4-6:45PM | SPA-111 | Giffen R |
HM 373 - HOTEL/REST INFORMATION TECH
3 UnitsSEC. | CLASS # | NO MATERIAL COST |
RESERVE CAPACITY |
CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/06 05:02:23 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|---|---|
01 | 6617 | 1 | LEC | Tu | 7-9:45PM | FCS-120 | Moon G | ||||
02 | 8185 | 1 | LEC | Th | 4-6:45PM | ET-109 | Reichenbacher B |
HM 374 - MEETING PLANNING IN HOTEL/REST
3 UnitsSEC. | CLASS # | NO MATERIAL COST |
RESERVE CAPACITY |
CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/06 05:02:23 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|---|---|
01 | 3721 | 1 | LEC | W | 6-8:45PM | FCS-136 | Aris S | ||||
02 | 8461 | 1 | LEC | Tu | 6-8:45PM | KIN-063 | Chesley E |
HM 376 - HOSP MKTG AND SRVC MGMT
3 UnitsSEC. | CLASS # | NO MATERIAL COST |
RESERVE CAPACITY |
CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/06 05:02:23 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|---|---|
01 | 4687 | 1 | LEC | Tu | 9:30-12:15PM | FCS-122 | Yeh R | ||||
02 | 8279 | 1 | LEC | Tu | 12:30-3:00PM | FCS-122 | Giffen R | Class instruction is: Hybrid (Face to Face & Online). | |||
02 | TBA | TBA | ONLINE-ONLY | Staff | additional meeting detail |
HM 379 - PROF INTEGRTN INTO HOSP MGMT
2 UnitsSEC. | CLASS # | NO MATERIAL COST |
RESERVE CAPACITY |
CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/06 05:02:23 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|---|---|
01 | 3981 | 10,15,27,1,141 | SEM | F | 8-9:30AM | FCS-122 | Jones J | Class instruction is: Hybrid (Face to Face & Online). | |||
01 | TBA | TBA | ONLINE-ONLY | Staff | additional meeting detail |
HM 447 - FDSRV ADMIN NUT DIET PROF
3 UnitsSEC. | CLASS # | NO MATERIAL COST |
RESERVE CAPACITY |
CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/06 05:02:23 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|---|---|
01 | 6222 | LEC | W | 7-9:45PM | COB-114 | Durrani A |
HM 471 - HOTEL/LODGING PROPERTY MGMT
3 UnitsSEC. | CLASS # | NO MATERIAL COST |
RESERVE CAPACITY |
CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/06 05:02:23 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|---|---|
01 | 5541 | 1 | LEC | W | 6:30-9:00PM | FCS-106 | Anderson P | Class instruction is: Hybrid (Face to Face & Online). | |||
01 | TBA | TBA | ONLINE-ONLY | Staff | additional meeting detail |
HM 472 - ADVANCED HOTEL ADMINISTRATION
3 UnitsSEC. | CLASS # | NO MATERIAL COST |
RESERVE CAPACITY |
CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/06 05:02:23 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|---|---|
01 | 6291 | 1 | LEC | Th | 7-9:45PM | FCS-106 | Anderson P |
HM 473 - BEVERAGE MANAGEMENT
3 UnitsSEC. | CLASS # | NO MATERIAL COST |
RESERVE CAPACITY |
CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/06 05:02:23 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|---|---|
01 | 5268 | 197,1 | SEM | Th | 4-6:45PM | FCS-106 | Anderson P |
HM 475 - MANAGING EVENTS IN HOSPITALITY
3 UnitsSEC. | CLASS # | NO MATERIAL COST |
RESERVE CAPACITY |
CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/06 05:02:23 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|---|---|
01 | 8531 | 1,10 | LEC | W | 9-10:50AM | FCS-112 | Macias A | Instructor Consent Required Class instruction is: Hybrid (Face to Face & Online). |
|||
01 | TBA | TBA | ONLINE-ONLY | Staff | additional meeting detail | ||||||
02 | 8532 | 1,10 | LAB | M | 9-11:45AM | FCS-112 | Macias A | Class instruction is: Hybrid (Face to Face & Online). | |||
02 | TBA | TBA | ONLINE-ONLY | Staff | additional meeting detail |
HM 476 - HOTEL/REST FINANCIAL MGMT.
3 UnitsSEC. | CLASS # | NO MATERIAL COST |
RESERVE CAPACITY |
CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/06 05:02:23 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|---|---|
01 | 3989 | 1 | LEC | Th | 7-9:45PM | ET-109 | Reichenbacher B |
HM 477 - RESTAURANT AND DINING MGMT
3 UnitsSEC. | CLASS # | NO MATERIAL COST |
RESERVE CAPACITY |
CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/06 05:02:23 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|---|---|
01 | 7819 | SEM | M | 7-9:45PM | FCS-122 | Durrani A |
HM 479 - LDRSHP STRAT MGMT HOSPITALITY
3 UnitsSEC. | CLASS # | NO MATERIAL COST |
RESERVE CAPACITY |
CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/06 05:02:23 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|---|---|
01 | 6292 | 1 | SEM | W | 2-4:15PM | FCS-122 | Giffen R | Class instruction is: Hybrid (Face to Face & Online). | |||
01 | TBA | TBA | ONLINE-ONLY | Staff | additional meeting detail | ||||||
03 | 11426 | SEM | F | 10-12:15PM | COB-218 | Giffen R | Class instruction is: Hybrid (Face to Face & Online). | ||||
03 | TBA | TBA | ONLINE-ONLY | Giffen R | additional meeting detail |
HM 492J - INTERNSHIP IN HOSPITALITY MGT
3 UnitsSEC. | CLASS # | NO MATERIAL COST |
RESERVE CAPACITY |
CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/06 05:02:23 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|---|---|
01 | 3334 | 1,27 | SEM | Tu | 5-5:50PM | FCS-122 | Blecher L | Instructor Consent Required Class instruction is: Hybrid (Face to Face & Online). |
|||
01 | TBA | TBA | ONLINE-ONLY | Staff | additional meeting detail |