Schedule of Classes
Fall 2018
Class offerings as of: MARCH 11, 2019
Hospitality Management - (HFHM)
HFHM 170 - INTRO TO HOSPITALITY MGT
3 UnitsSEC. | CLASS # | NO MATERIAL COST |
RESERVE CAPACITY |
CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/11 05:02:25 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|---|---|
01 | 4221 | LEC | TuTh | 12:30-1:45PM | FCS-136 | Cotaya D | Some seats are reserved for the following group(s): New Full Time Freshman & Transfer Students | ||||
02 | 5160 | LEC | W | 3:30-4:45PM | FCS-122 | Jones J | Class instruction is: Hybrid (Face to Face & Online). Some seats are reserved for the following group(s): New Full Time Freshman & Transfer Students |
||||
02 | TBA | TBA | ONLINE-ONLY | Jones J | additional meeting detail | ||||||
03 | 10045 | LEC | TuTh | 11-12:15PM | FCS-136 | Cotaya D | Some seats are reserved for the following group(s): New Full Time Freshman & Transfer Students |
HFHM 173 - APPLIED FOODSERVICE SANITATION
1 UnitSEC. | CLASS # | NO MATERIAL COST |
RESERVE CAPACITY |
CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/11 05:02:25 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|---|---|
01 | 3444 | 27 | LEC | M | 7-9:45PM | FCS-106 | Jones J | Class meets from 08/27/18 - 10/22/18. Class instruction is: Hybrid (Face to Face & Online). |
|||
01 | TBA | TBA | ONLINE-ONLY | Staff | additional meeting detail |
HFHM 176 - FUNDAMENTALS OF FOOD PREP
3 UnitsGroup 1 Sections
Enrollment required for LEC,LAB in this group of sections.
SEC. | CLASS # | NO MATERIAL COST |
RESERVE CAPACITY |
CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/11 05:02:25 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|---|---|
01 | 5963 | 12,27 | LEC | MW | 1-1:50PM | FCS-106 | Cotaya D | ||||
02 | 5968 | 12,27 | LAB | M | 2-4:45PM | FCS-112 | Cotaya D | ||||
03 | 5969 | 12,27 | LAB | W | 2-4:45PM | FCS-112 | Cotaya D |
Group 2 Sections
Enrollment required for LEC,LAB in this group of sections.
SEC. | CLASS # | NO MATERIAL COST |
RESERVE CAPACITY |
CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/11 05:02:25 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|---|---|
04 | 6091 | 12,27 | LEC | Tu | 3:30-5:15PM | FCS-112 | Cotaya D | ||||
05 | 6092 | 12,27 | LAB | Tu | 5:30-8:15PM | FCS-112 | Cotaya D |
HFHM 179 - ORIENTATION TO HM MAJOR
1 UnitSEC. | CLASS # | NO MATERIAL COST |
RESERVE CAPACITY |
CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/11 05:02:25 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|---|---|
01 | 5964 | 15,27 | SEM | M | 9-10:45AM | HHS1-104 | Yates A | Class meets on 08/27/18. Some seats are reserved for the following group(s): New Full Time Freshman & Transfer Students |
|||
01 | M | 9-10:45AM | HHS1-104 | Staff | Class meets on 09/10/18. | ||||||
01 | M | 9-10:45AM | HHS1-104 | Staff | Class meets on 09/24/18. | ||||||
01 | M | 9-10:45AM | HHS1-104 | Staff | Class meets on 10/01/18. | ||||||
01 | M | 9-10:45AM | HHS1-104 | Staff | Class meets on 10/15/18. | ||||||
01 | M | 9-10:45AM | HHS1-104 | Staff | Class meets on 10/22/18. | ||||||
01 | M | 9-10:45AM | HHS1-104 | Staff | Class meets on 10/29/18. | ||||||
01 | M | 9-10:45AM | HHS1-104 | Staff | Class meets on 11/05/18. | ||||||
02 | 8460 | 15,27 | SEM | M | 9-10:45AM | HHS1-104 | Yates A | Class meets on 08/27/18. Some seats are reserved for the following group(s): New Full Time Freshman & Transfer Students |
|||
02 | M | 9-10:45AM | HHS1-104 | Staff | Class meets on 09/17/18. | ||||||
02 | M | 9-10:45AM | HHS1-104 | Staff | Class meets on 09/24/18. | ||||||
02 | M | 9-10:45AM | HHS1-104 | Staff | Class meets on 10/08/18. | ||||||
02 | M | 9-10:45AM | HHS1-104 | Staff | Class meets on 10/15/18. | ||||||
02 | M | 9-10:45AM | HHS1-104 | Staff | Class meets on 10/22/18. | ||||||
02 | M | 9-10:45AM | HHS1-104 | Staff | Class meets on 10/29/18. | ||||||
02 | M | 9-10:45AM | HHS1-104 | Staff | Class meets on 11/05/18. |
HFHM 274 - INTERNATIONAL HOSPITALITY DEV
3 Units GE AREA: D2, Global IssuesSEC. | CLASS # | NO MATERIAL COST |
RESERVE CAPACITY |
CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/11 05:02:25 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|---|---|
02 | 4996 | 1 | SEM | TBA | TBA | ONLINE-ONLY | Yeh R | Class instruction is: Online Only. | |||
03 | 6065 | 1 | SEM | TBA | TBA | ONLINE-ONLY | Yeh R | Class instruction is: Online Only. | |||
04 | 10010 | 1 | SEM | TBA | TBA | ONLINE-ONLY | Yeh R | Class instruction is: Online Only. |
HFHM 276 - FOOD PROD SERV HOSPITALITY MGT
3 UnitsSEC. | CLASS # | NO MATERIAL COST |
RESERVE CAPACITY |
CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/11 05:02:25 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|---|---|
01 | 6752 | 1,10,12,27 | LEC | Th | 3:30-5:15PM | FCS-122 | Gustin M | ||||
02 | 8291 | 1,10,12,27 | LAB | Th | 9-3:00PM | FCS-112 | Gustin M | Class meets on 08/30/18. | |||
02 | Th | 9-3:00PM | FCS-112 | Staff | Class meets on 09/13/18. | ||||||
02 | Th | 9-3:00PM | FCS-112 | Staff | Class meets on 09/27/18. | ||||||
02 | Th | 9-3:00PM | FCS-112 | Staff | Class meets on 10/11/18. | ||||||
02 | Th | 9-3:00PM | FCS-112 | Staff | Class meets on 10/18/18. | ||||||
02 | Th | 9-3:00PM | FCS-112 | Staff | Class meets on 11/01/18. | ||||||
02 | Th | 9-3:00PM | FCS-112 | Staff | Class meets on 11/15/18. | ||||||
02 | Th | 9-3:00PM | FCS-112 | Staff | Class meets on 11/29/18. | ||||||
02 | Th | 9-3:00PM | FCS-112 | Staff | Class meets on 12/06/18. | ||||||
03 | 8292 | 1,10,12,27 | LAB | Th | 9-3:00PM | FCS-112 | Gustin M | Class meets on 09/06/18. | |||
03 | Th | 9-3:00PM | FCS-112 | Staff | Class meets on 09/20/18. | ||||||
03 | Th | 9-3:00PM | FCS-112 | Staff | Class meets on 10/04/18. | ||||||
03 | Th | 9-3:00PM | FCS-112 | Staff | Class meets on 10/18/18. | ||||||
03 | Th | 9-3:00PM | FCS-112 | Staff | Class meets on 10/25/18. | ||||||
03 | Th | 9-3:00PM | FCS-112 | Staff | Class meets on 11/08/18. | ||||||
03 | Th | 9-3:00PM | FCS-112 | Staff | Class meets on 11/15/18. | ||||||
03 | Th | 9-3:00PM | FCS-112 | Staff | Class meets on 11/29/18. | ||||||
03 | Th | 9-3:00PM | FCS-112 | Staff | Class meets on 12/06/18. |
HFHM 277 - COST CONTROL HOSPITALITY MGT
3 UnitsSEC. | CLASS # | NO MATERIAL COST |
RESERVE CAPACITY |
CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/11 05:02:25 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|---|---|
01 | 5985 | LEC | Tu | 7-9:45PM | CBA-114 | Durrani A | |||||
02 | 8211 | LEC | TBA | TBA | ONLINE-ONLY | Yates A | Class instruction is: Online Only. |
HFHM 343 - FOOD PROD SYS NUT DIET PROF
3 UnitsSEC. | CLASS # | NO MATERIAL COST |
RESERVE CAPACITY |
CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/11 05:02:25 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|---|---|
01 | 5967 | LEC | Tu | 6-8:45PM | FCS-136 | Pecheck M |
HFHM 345 - FOODSRV OP NUTR DIET PROF
2 UnitsGroup 1 Sections
Enrollment required for SEM,LAB in this group of sections.
SEC. | CLASS # | NO MATERIAL COST |
RESERVE CAPACITY |
CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/11 05:02:25 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|---|---|
01 | 6753 | SEM | W | 8-8:50AM | FCS-112 | McDermott L | |||||
02 | 6754 | LAB | W | 9-11:45AM | FCS-112 | McDermott L |
Group 2 Sections
Enrollment required for SEM,LAB in this group of sections.
SEC. | CLASS # | NO MATERIAL COST |
RESERVE CAPACITY |
CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/11 05:02:25 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|---|---|
03 | 6755 | SEM | Th | 5:30-6:20PM | FCS-112 | Pecheck M | |||||
04 | 6756 | LAB | Th | 6:30-9:15PM | FCS-112 | Pecheck M |
HFHM 370 - EXPLORING SUSTAINABLE FOOD SYS
3 Units GE AREA: F-Writing IntensiveSEC. | CLASS # | NO MATERIAL COST |
RESERVE CAPACITY |
CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/11 05:02:25 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|---|---|
02 | 6757 | 141,1,27 | SEM | W | 8-10:45AM | FCS-122 | Gustin M | ||||
03 | 11509 | SEM | TBA | TBA | ONLINE-ONLY | Yates A | Class instruction is: Online Only. |
HFHM 371 - HUMAN RESOURCES HOSPTALITY MGT
3 UnitsSEC. | CLASS # | NO MATERIAL COST |
RESERVE CAPACITY |
CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/11 05:02:25 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|---|---|
01 | 5415 | LEC | Th | 9:30-12:15PM | VEC-516A | Jones J | Some seats are reserved for the following group(s): New Full Time Freshman & Transfer Students | ||||
02 | 7534 | LEC | F | 10-12:45PM | FCS-106 | Jones J | Some seats are reserved for the following group(s): New Full Time Freshman & Transfer Students |
HFHM 372 - HOTEL & LODGING MANAGEMENT
3 UnitsSEC. | CLASS # | NO MATERIAL COST |
RESERVE CAPACITY |
CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/11 05:02:25 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|---|---|
01 | 5159 | 1,197 | LEC | MW | 2-3:15PM | FCS-122 | Jones J | Some seats are reserved for the following group(s): New Full Time Freshman & Transfer Students |
HFHM 373 - HOTEL/REST INFORMATION TECH
3 UnitsSEC. | CLASS # | NO MATERIAL COST |
RESERVE CAPACITY |
CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/11 05:02:25 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|---|---|
01 | 7231 | 1 | LEC | Tu | 7-9:45PM | FCS-120 | Moon G | Some seats are reserved for the following group(s): New Full Time Freshman & Transfer Students | |||
02 | 9453 | 1 | LEC | Th | 4-6:45PM | FCS-120 | Reichenbacher B | Some seats are reserved for the following group(s): New Full Time Freshman & Transfer Students |
HFHM 374 - MEETING PLANNING IN HOTEL/REST
3 UnitsSEC. | CLASS # | NO MATERIAL COST |
RESERVE CAPACITY |
CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/11 05:02:25 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|---|---|
01 | 3929 | 1 | LEC | W | 6-8:45PM | FCS-008 | Aris S | ||||
02 | 10012 | 1 | LEC | Tu | 4-6:45PM | CBA-114 | Yates A | Class instruction is: Hybrid (Face to Face & Online). | |||
02 | TBA | TBA | ONLINE-ONLY | Yates A | additional meeting detail |
HFHM 376 - HOSP MKTG AND SRVC MGMT
3 UnitsSEC. | CLASS # | NO MATERIAL COST |
RESERVE CAPACITY |
CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/11 05:02:25 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|---|---|
01 | 4998 | 1 | LEC | Tu | 9:30-12:15PM | FCS-122 | Yeh R | ||||
02 | 9615 | 1 | LEC | Tu | 12:30-3:15PM | FCS-122 | Giffen R | Class instruction is: Hybrid (Face to Face & Online). | |||
02 | TBA | TBA | ONLINE-ONLY | Giffen R | additional meeting detail |
HFHM 378 - LEGAL ISSUES HOSPITALITY MGT
3 UnitsSEC. | CLASS # | NO MATERIAL COST |
RESERVE CAPACITY |
CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/11 05:02:25 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|---|---|
01 | 3473 | 1 | LEC | M | 7-9:45PM | FCS-136 | Eiler J | ||||
02 | 10013 | 1 | LEC | M | 4-6:45PM | FCS-136 | Eiler J |
HFHM 379 - PROF INTEGRTN INTO HOSP MGMT
2 UnitsSEC. | CLASS # | NO MATERIAL COST |
RESERVE CAPACITY |
CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/11 05:02:25 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|---|---|
01 | 4212 | 10,15,27,1,141 | SEM | M | 4-5:45PM | CBA-114 | Jones J | Class instruction is: Hybrid (Face to Face & Online). | |||
01 | TBA | TBA | ONLINE-ONLY | Staff | additional meeting detail |
HFHM 447 - FDSRV ADMIN NUT DIET PROF
3 UnitsSEC. | CLASS # | NO MATERIAL COST |
RESERVE CAPACITY |
CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/11 05:02:25 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|---|---|
01 | 6758 | LEC | W | 7-9:45PM | FCS-106 | Durrani A |
HFHM 471 - HOTEL/LODGING PROPERTY MGMT
3 UnitsSEC. | CLASS # | NO MATERIAL COST |
RESERVE CAPACITY |
CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/11 05:02:25 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|---|---|
01 | 5966 | 1 | LEC | W | 6-8:45PM | FCS-136 | Anderson P |
HFHM 472 - ADVANCED HOTEL ADMINISTRATION
3 UnitsSEC. | CLASS # | NO MATERIAL COST |
RESERVE CAPACITY |
CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/11 05:02:25 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|---|---|
01 | 6843 | 1 | LEC | Th | 7-9:45PM | FCS-136 | Anderson P |
HFHM 473 - BEVERAGE MANAGEMENT
3 UnitsSEC. | CLASS # | NO MATERIAL COST |
RESERVE CAPACITY |
CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/11 05:02:25 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|---|---|
01 | 5646 | 197,1 | SEM | Th | 4-6:45PM | FCS-136 | Anderson P |
HFHM 475 - MANAGING EVENTS IN HOSPITALITY
3 UnitsSEC. | CLASS # | NO MATERIAL COST |
RESERVE CAPACITY |
CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/11 05:02:25 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|---|---|
01 | 10120 | 1,10 | LEC | Tu | 9:30-11:20AM | FCS-112 | Yates A | Instructor Consent Required Class instruction is: Hybrid (Face to Face & Online). |
|||
01 | TBA | TBA | ONLINE-ONLY | Yates A | additional meeting detail | ||||||
02 | 10121 | LAB | Tu | 11:30-2:15PM | FCS-112 | Yates A | Class instruction is: Hybrid (Face to Face & Online). | ||||
02 | TBA | TBA | ONLINE-ONLY | Yates A | additional meeting detail |
HFHM 476 - HOTEL/REST FINANCIAL MGMT.
3 UnitsSEC. | CLASS # | NO MATERIAL COST |
RESERVE CAPACITY |
CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/11 05:02:25 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|---|---|
01 | 4222 | 1 | LEC | Th | 7-9:45PM | FCS-120 | Reichenbacher B |
HFHM 477 - RESTAURANT AND DINING MGMT
3 UnitsSEC. | CLASS # | NO MATERIAL COST |
RESERVE CAPACITY |
CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/11 05:02:25 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|---|---|
01 | 8832 | SEM | M | 7-9:45PM | FCS-122 | Durrani A |
HFHM 479 - LDRSHP STRAT MGMT HOSPITALITY
3 UnitsSEC. | CLASS # | NO MATERIAL COST |
RESERVE CAPACITY |
CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/11 05:02:25 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|---|---|
01 | 6844 | 1 | SEM | F | 10-12:45PM | FCS-122 | Giffen R | Class instruction is: Hybrid (Face to Face & Online). | |||
01 | TBA | TBA | ONLINE-ONLY | Giffen R | additional meeting detail | ||||||
02 | 10014 | 1 | SEM | Th | 9:30-12:15PM | FCS-122 | Giffen R | Class instruction is: Hybrid (Face to Face & Online). | |||
02 | TBA | TBA | ONLINE-ONLY | Giffen R | additional meeting detail |
HFHM 492J - INTERNSHIP IN HOSPITALITY MGT
3 UnitsSEC. | CLASS # | NO MATERIAL COST |
RESERVE CAPACITY |
CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 03/11 05:02:25 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|---|---|
01 | 3500 | 1,27 | SEM | M | 5-5:50PM | FCS-122 | Blecher L | Instructor Consent Required Class instruction is: Hybrid (Face to Face & Online). |
|||
01 | TBA | TBA | ONLINE-ONLY | Blecher L | additional meeting detail |