Schedule of Classes
Fall 2017
Class offerings as of : SEPTEMBER 18, 2017
College of Health and Human Services
Hospitality Management - (HFHM)
HFHM 170 - INTRO TO HOSPITALITY MGT
3 UnitsSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 09/18 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 4374 | LEC | Th | 3:30-6:15PM | NUR-066 | Yates A | |||
02 | 5457 | LEC | MW | 3:30-4:45PM | FCS-122 | Yates A |
HFHM 173 - APPLIED FOODSERVICE SANITATION
1 UnitSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 09/18 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 3532 | 27 | LEC | M | 7-8:45PM | LA3-106 | Jones J | Class meets from 08/28/17 - 10/16/17. Class instruction is: Hybrid (Face to Face & Online). |
|
01 | TBA | TBA | ONLINE-ONLY | Staff | Class meets from 08/28/17 - 10/16/17. |
HFHM 176 - FUNDAMENTALS OF FOOD PREP
3 UnitsGroup 1 Sections
Enrollment required for LEC,LAB in this group of sections.
SEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 09/18 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 6360 | 12,27 | LEC | MW | 1-1:50PM | FCS-126 | Cotaya D | ||
02 | 6366 | 12,27 | LAB | M | 2-4:45PM | FCS-112 | Cotaya D | ||
03 | 6367 | 12,27 | LAB | W | 2-4:45PM | FCS-112 | Cotaya D | ||
04 | 6368 | 12,27 | LAB | W | 6-8:45PM | FCS-112 | Cotaya D | ||
05 | 6369 | 12,27 | LAB | M | 6-8:45PM | FCS-112 | Cotaya D |
Group 2 Sections
Enrollment required for LEC,LAB in this group of sections.
SEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 09/18 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
06 | 6504 | 12,27 | LEC | Tu | 3:30-5:15PM | FCS-122 | Cotaya D | ||
07 | 6505 | 12,27 | LAB | Tu | 5:30-8:15PM | FCS-112 | Cotaya D |
HFHM 179 - ORIENTATION TO HM MAJOR
1 UnitSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 09/18 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 6361 | 15,27 | SEM | Th | 12:30-2:20PM | KIN-063 | Yates A | Class meets on 08/31/17. | |
01 | Th | 12:30-2:20PM | KIN-063 | Staff | Class meets on 09/14/17. | ||||
01 | Th | 12:30-2:20PM | KIN-063 | Staff | Class meets on 09/28/17. | ||||
01 | Th | 12:30-2:20PM | KIN-063 | Staff | Class meets on 10/05/17. | ||||
01 | Th | 12:30-2:20PM | KIN-063 | Staff | Class meets on 10/19/17. | ||||
01 | Th | 12:30-2:20PM | KIN-063 | Staff | Class meets on 10/26/17. | ||||
01 | Th | 12:30-2:20PM | KIN-063 | Staff | Class meets on 11/02/17. | ||||
01 | Th | 12:30-2:20PM | KIN-063 | Staff | Class meets on 11/09/17. | ||||
02 | 9921 | SEM | Th | 12:30-2:20PM | KIN-063 | Yates A | Class meets on 09/07/17. | ||
02 | Th | 12:30-2:20PM | KIN-063 | Staff | Class meets on 09/21/17. | ||||
02 | Th | 12:30-2:20PM | KIN-063 | Staff | Class meets on 09/28/17. | ||||
02 | Th | 12:30-2:20PM | KIN-063 | Staff | Class meets on 10/12/17. | ||||
02 | Th | 12:30-2:20PM | KIN-063 | Staff | Class meets on 10/19/17. | ||||
02 | Th | 12:30-2:20PM | KIN-063 | Staff | Class meets on 10/26/17. | ||||
02 | Th | 12:30-2:20PM | KIN-063 | Staff | Class meets on 11/02/17. | ||||
02 | Th | 12:30-2:20PM | KIN-063 | Staff | Class meets on 11/16/17. |
HFHM 274 - INTERNATIONAL HOSPITALITY DEV
3 Units GE AREA: D2, Global IssuesSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 09/18 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 4945 | 1 | SEM | TBA | TBA | ONLINE-ONLY | Yeh R | Class instruction is: Online Only. | |
02 | 5248 | 1 | SEM | TBA | TBA | ONLINE-ONLY | Yeh R | Class instruction is: Online Only. | |
03 | 6473 | 1 | SEM | TBA | TBA | ONLINE-ONLY | Yeh R | Class instruction is: Online Only. |
HFHM 276 - FOOD PROD SERV HOSPITALITY MGT
3 UnitsGroup 1 Sections
Enrollment required for LEC,LAB in this group of sections.
SEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 09/18 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 4668 | 1,10,12,27 | LEC | Tu | 3:30-5:15PM | FCS-112 | Yates A | ||
02 | 4669 | 1,10,12,27 | LAB | Tu | 9-3:00PM | FCS-112 | Yates A | Class meets on 08/29/17. | |
02 | Tu | 9-3:00PM | FCS-112 | Staff | Class meets on 09/12/17. | ||||
02 | Tu | 9-3:00PM | FCS-112 | Staff | Class meets on 09/26/17. | ||||
02 | Tu | 9-3:00PM | FCS-112 | Staff | Class meets on 10/10/17. | ||||
02 | Tu | 9-3:00PM | FCS-112 | Staff | Class meets on 10/24/17. | ||||
02 | Tu | 9-3:00PM | FCS-112 | Staff | Class meets on 11/07/17. | ||||
02 | Tu | 9-3:00PM | FCS-112 | Staff | Class meets on 11/14/17. | ||||
02 | Tu | 9-3:00PM | FCS-112 | Staff | Class meets on 11/28/17. | ||||
02 | Tu | 9-3:00PM | FCS-112 | Staff | Class meets on 12/05/17. |
Group 2 Sections
Enrollment required for LEC,LAB in this group of sections.
SEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 09/18 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
03 | 7290 | 1,10,12,27 | LEC | Th | 3:30-5:15PM | FCS-122 | Gustin M | ||
04 | 9499 | 1,10,12,27 | LAB | Th | 9-3:00PM | FCS-112 | Gustin M | Class meets on 08/31/17. | |
04 | Th | 9-3:00PM | FCS-112 | Staff | Class meets on 11/09/17. | ||||
04 | Th | 9-3:00PM | FCS-112 | Staff | Class meets on 09/14/17. | ||||
04 | Th | 9-3:00PM | FCS-112 | Staff | Class meets on 09/28/17. | ||||
04 | Th | 9-3:00PM | FCS-112 | Staff | Class meets on 10/12/17. | ||||
04 | Th | 9-3:00PM | FCS-112 | Staff | Class meets on 10/26/17. | ||||
04 | Th | 9-3:00PM | FCS-112 | Staff | Class meets on 11/16/17. | ||||
04 | Th | 9-3:00PM | FCS-112 | Staff | Class meets on 11/30/17. | ||||
04 | Th | 9-3:00PM | FCS-112 | Staff | Class meets on 12/07/17. | ||||
05 | 9500 | LAB | Th | 9-3:00PM | FCS-112 | Gustin M | Class meets on 09/07/17. | ||
05 | Th | 9-3:00PM | FCS-112 | Staff | Class meets on 09/21/17. | ||||
05 | Th | 9-3:00PM | FCS-112 | Staff | Class meets on 10/05/17. | ||||
05 | Th | 9-3:00PM | FCS-112 | Staff | Class meets on 10/19/17. | ||||
05 | Th | 9-3:00PM | FCS-112 | Staff | Class meets on 11/02/17. | ||||
05 | Th | 9-3:00PM | FCS-112 | Staff | Class meets on 11/09/17. | ||||
05 | Th | 9-3:00PM | FCS-112 | Staff | Class meets on 11/16/17. | ||||
05 | Th | 9-3:00PM | FCS-112 | Staff | Class meets on 11/30/17. | ||||
05 | Th | 9-3:00PM | FCS-112 | Staff | Class meets on 12/07/17. |
HFHM 277 - COST CONTROL HOSPITALITY MGT
3 UnitsSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 09/18 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 6388 | LEC | Tu | 7-9:45PM | CBA-114 | Durrani A | |||
02 | 9387 | LEC | Th | 7-9:45PM | LA3-106 | Durrani A |
HFHM 343 - FOOD PROD SYS NUT DIET PROF
3 UnitsSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 09/18 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 6365 | LEC | Tu | 6-8:45PM | FCS-122 | Pecheck M |
HFHM 345 - FOODSRV OP NUTR DIET PROF
2 UnitsGroup 1 Sections
Enrollment required for SEM,LAB in this group of sections.
SEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 09/18 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 7291 | SEM | W | 8-8:50AM | FCS-112 | McDermott L | |||
02 | 7292 | LAB | W | 9-11:45AM | FCS-112 | McDermott L |
Group 2 Sections
Enrollment required for SEM,LAB in this group of sections.
SEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 09/18 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
03 | 7293 | SEM | Th | 5:30-6:20PM | FCS-112 | Pecheck M | |||
04 | 7294 | LAB | Th | 6:30-9:15PM | FCS-112 | Pecheck M |
HFHM 370 - EXPLORING SUSTAINABLE FOOD SYS
3 Units GE AREA: F-Writing IntensiveSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 09/18 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 6362 | 141,1,27 | SEM | M | 8-10:45AM | FCS-122 | Gustin M | ||
02 | 7295 | 141,1,27 | SEM | W | 8-10:45AM | FCS-122 | Zhong A |
HFHM 371 - HUMAN RESOURCES HOSPTALITY MGT
3 UnitsSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 09/18 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 5743 | LEC | Th | 9:30-12:15PM | HHS1-100 | Jones J | |||
02 | 8257 | LEC | F | 10-12:45PM | FCS-122 | Jones J |
HFHM 372 - HOTEL & LODGING MANAGEMENT
3 UnitsSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 09/18 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 5456 | 1 | LEC | MW | 2-3:15PM | FCS-122 | Zhong Y |
HFHM 373 - HOTEL/REST INFORMATION TECH
3 UnitsSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 09/18 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 7863 | 1 | LEC | Tu | 7-9:45PM | FCS-120 | Moon G | ||
02 | 11298 | LEC | Th | 4-6:45PM | FCS-120 | Reichenbacher B |
HFHM 374 - MEETING PLANNING IN HOTEL/REST
3 UnitsSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 09/18 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 4053 | 1 | LEC | W | 6-8:45PM | CBA-114 | Ruhl A |
HFHM 376 - HOSP MKTG AND SRVC MGMT
3 UnitsSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 09/18 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 5250 | 1 | LEC | Tu | 9:30-12:15PM | FCS-122 | Yeh R | ||
03 | 11566 | 1 | LEC | Th | 12:30-3:15PM | FCS-120 | Zhong Y |
HFHM 378 - LEGAL ISSUES HOSPITALITY MGT
3 UnitsSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 09/18 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 3561 | 1 | LEC | M | 7-9:45PM | FCS-136 | Eiler J |
HFHM 379 - PROF INTEGRTN INTO HOSP MGMT
2 UnitsSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 09/18 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 4362 | 10,15,27,1,141 | SEM | W | 4-5:45PM | CBA-114 | Jones J | Class instruction is: Hybrid (Face to Face & Online). | |
01 | TBA | TBA | ONLINE-ONLY | Jones J | additional meeting detail |
HFHM 447 - FDSRV ADMIN NUT DIET PROF
3 UnitsSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 09/18 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 7296 | LEC | W | 7-9:45PM | FCS-136 | Durrani A |
HFHM 471 - HOTEL/LODGING PROPERTY MGMT
3 UnitsSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 09/18 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 6364 | 1 | LEC | W | 6-8:45PM | FCS-122 | Anderson P |
HFHM 472 - ADVANCED HOTEL ADMINISTRATION
3 UnitsSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 09/18 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 7390 | 1 | LEC | Th | 7-9:45PM | CBA-114 | Anderson P |
HFHM 473 - BEVERAGE MANAGEMENT
3 UnitsSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 09/18 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 6005 | 197,1 | SEM | Th | 4-6:45PM | CBA-114 | Anderson P |
HFHM 476 - HOTEL/REST FINANCIAL MGMT.
3 UnitsSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 09/18 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 4375 | 1 | LEC | Th | 7-9:45PM | FCS-122 | Reichenbacher B |
HFHM 477 - RESTAURANT AND DINING MGMT
3 UnitsSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 09/18 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 10447 | SEM | M | 7-9:45PM | CBA-114 | Durrani A |
HFHM 479 - LDRSHP STRAT MGMT HOSPITALITY
3 UnitsSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 09/18 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 7391 | 1 | SEM | F | 10-12:45PM | FCS-136 | Zhong Y |
HFHM 492J - INTERNSHIP IN HOSPITALITY MGT
3 UnitsSEC. | CLASS # | CLASS NOTES | TYPE | DAYS | TIME | OPEN SEATS as of 09/18 |
LOCATION | INSTRUCTOR | COMMENT |
---|---|---|---|---|---|---|---|---|---|
01 | 3591 | 1,27 | SEM | Tu | 5-5:50PM | FCS-106 | Blecher L | Instructor Consent Required Class instruction is: Hybrid (Face to Face & Online). |
|
01 | TBA | TBA | ONLINE-ONLY | Blecher L | additional meeting detail |
Class Notes for Hospitality Management
Number | Note |
---|---|
1 | Prerequisite and/or co-requisite - see University Catalog. |
10 | Extra hours to be arranged for participation/observation. Check with instructor or department office. |
12 | Additional fee for materials/service may be required. |
15 | For specific majors only - inquire department office. |
27 | Attendance, on time, at first class meeting is required to avoid being dropped from the class by the instructor. |
141 | This is a Service Learning course which requires off-campus community service. |
197 | This course requires some off-campus meetings. Contact department for more information. |